Ingredients
Scale
- 3 ripe bananas, peeled and thinly sliced (1/4-inch thick)
- 1 tsp lemon juice
- 1/2 tsp ground cinnamon (optional)
Instructions
- Preheat air fryer to 300°F (150°C).
- Toss banana slices with lemon juice in a bowl.
- Arrange slices in a single layer in the air fryer basket—avoid overlapping.
- Air fry for 12 minutes, shaking basket and flipping halfway. Continue in 2-minute increments until crispy (watch closely after minute 12).
- Toss warm chips with cinnamon if desired. Cool completely before storing.
Notes
- Use bananas with brown spots—they’re sweeter and riper.
- Slice evenly for consistent crispness.
- Cooking time varies by air fryer model and banana moisture.
- Store in an airtight container at room temp up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan, Gluten-Free, Dairy-Free, Nut-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 112 Kcal
- Sugar: 13g
- Sodium: 2mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1.3g
- Cholesterol: 0mg
