Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (or your favorite mix-ins)
Instructions
- In a mixing bowl, combine flour, baking soda, and salt.
- Cream softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Slowly add dry ingredients until fully incorporated, then fold in chocolate chips.
- Scoop dough into small balls, placing them on a piece of parchment paper.
- Carefully load the dough into the preheated air fryer; avoid overcrowding.
- Set air fryer to 320°F (160°C) and bake for about 8-10 minutes until golden at edges and soft in center.
- Remove from air fryer and let cool slightly before transferring to a wire rack.
Notes
- Preheat air fryer for 5 minutes for even baking.
- Use parchment paper to prevent sticking and ease cleanup.
- Check for doneness a minute early to avoid overbaking.
- If using store-bought dough, adjust baking time as needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg