Addictive Spicy Peanut Butter Cucumber Salad

Addictive Spicy Peanut Butter Cucumber Salad 🥒🥜🔥

1. Introduction

Looking for a refreshing and bold salad that offers a tantalizing mix of creamy peanut butter and fiery spices? The Spicy Peanut Butter Cucumber Salad is a perfect choice for those craving a light, yet flavorful dish that bursts with texture and taste. Whether you need a quick lunch or a vibrant side for dinner, this Peanut Butter Cucumber Salad recipe delivers on both flavor and freshness. Its unique combination of ingredients makes it an Addictive Cucumber Salad that will keep you coming back for more.

2. Ingredients for Spicy Peanut Butter Cucumber Salad

• 2 large cucumbers, thinly sliced
• 1/4 cup smooth peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1-2 teaspoons chili paste or sriracha (adjust to heat preference)
• 1 tablespoon honey or maple syrup
• 2 teaspoons sesame oil
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped peanuts (for crunch)
• Optional: thinly sliced red chili for extra heat

3. Step-by-Step Instructions to Make the Perfect Peanut Butter Cucumber Salad

Prepare the Cucumbers

Start by thoroughly washing and thinly slicing the cucumbers. For uniform slices, you can use a Fullstar Ultimate Veggie Prep Master. Place the sliced cucumbers in a large mixing bowl.

Make the Spicy Peanut Dressing

In a small bowl, combine peanut butter, soy sauce, rice vinegar, chili paste, honey, and sesame oil. Whisk until smooth and well incorporated. Adjust the spice levels by adding more chili paste if desired.

Toss the Salad

Pour the peanut dressing over the sliced cucumbers and gently toss to coat all pieces evenly. Garnish with chopped cilantro and peanuts for added crunch and flavor. For extra heat, sprinkle thin slices of red chili over the top.

Chill and Serve

Let the salad sit in the refrigerator for at least 15 minutes so the flavors meld beautifully. Serve chilled as a light appetizer, a side dish for lunch or dinner, or as a refreshing snack.

4. Storage Tips for Spicy Peanut Butter Cucumber Salad

Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the salad chilled and give it a gentle toss before serving again to redistribute the dressing. For optimal crunch, add the peanuts fresh when serving.

5. Serving Suggestions for the Best Experience

This Peanut Butter Cucumber Salad pairs wonderfully with grilled chicken, seafood, or tofu for a complete meal. For a more filling dish, add sliced grilled proteins or roasted vegetables. Check out this delicious sun-dried tomato chicken pasta for an accompanying main course. Serve the salad chilled, topped with fresh herbs and peanuts for added texture and flavor.

6. FAQ About Spicy Peanut Butter Cucumber Salad

Can I make this salad ahead of time?

Yes, prepare the salad a few hours in advance and store it in the fridge. The flavors will deepen and intensify over time, making it even more delicious.

Is this salad vegetarian or vegan?

It is vegetarian as is; to make it vegan, ensure the peanut butter is natural and free of animal products, and substitute honey with maple syrup.

Can I substitute the cucumbers with other vegetables?

Absolutely! Carrots, bell peppers, or snap peas work well as alternatives or additions to cucumbers.

What about the preparation time?

The entire process, from slicing to mixing, takes about 15-20 minutes, making this an easy and quick recipe to whip up.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master — For quick, even slicing of cucumbers and vegetables. It improves efficiency and ensures uniform slices for a visually appealing salad.
• CAROTE Premium 16pc Nonstick Cookware Set — Perfect for preparing the dressing and other ingredients with ease and cleanup friendly surfaces.
• Ninja SLUSHi Pro RapidChill Drink Maker — Keeps your salad components or beverages chilled, especially during hot weather.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 — To quickly prepare crispy toppings or grilled proteins to complement the salad.

8. Final thoughts

The Spicy Peanut Butter Cucumber Salad is a lively, flavorful way to enjoy fresh vegetables with a punch of spicy peanut goodness. It’s an addictive and healthy dish perfect for any season, easy to prepare, and customizable to suit your taste preferences. Incorporate this Addictive Cucumber Salad into your meal rotation and enjoy its vibrant flavors and textures.

9. Conclusion

In summary, this Spicy Peanut Butter Cucumber Salad combines crisp cucumbers with creamy peanut dressing and a spicy kick, making it a standout dish that is both nutritious and flavorful. Its quick preparation, adaptable ingredients, and delightful taste make it an essential addition to your healthy eating repertoire. Try it today and experience how its addictive flavor elevates your meal!

Addictive Spicy Peanut Butter Cucumber Salad

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Addictive Spicy Peanut Butter Cucumber Salad is a fresh, bold, and spicy side dish perfect for summer gatherings or a quick lunch. Combining crisp cucumbers with a creamy, spicy peanut dressing, this vibrant salad offers a burst of flavor and texture that will keep you coming back for more. Easy to prepare and customizable, it’s a healthy addition to any meal.

• Total Time: 15 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 large cucumbers, thinly sliced
• 1/4 cup smooth peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1–2 teaspoons chili paste or sriracha (adjust to heat preference)
• 1 tablespoon honey or maple syrup
• 2 teaspoons sesame oil
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped peanuts (for crunch)
• Optional: thinly sliced red chili for extra heat

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Instructions

1. Start by thoroughly washing and thinly slicing the cucumbers. Place the sliced cucumbers in a large mixing bowl.
2. In a small bowl, combine peanut butter, soy sauce, rice vinegar, chili paste, honey, and sesame oil. Whisk until smooth and well incorporated. Adjust spice levels by adding more chili paste if desired.
3. Pour the peanut dressing over the sliced cucumbers and gently toss to coat all pieces evenly. Garnish with chopped cilantro and peanuts. For extra heat, sprinkle thin slices of red chili over the top.
4. Let the salad sit in the refrigerator for at least 15 minutes to allow flavors to meld. Serve chilled as an appetizer, side dish, or snack.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Add peanuts fresh when serving to maintain crunch.
• For extra flavor, sprinkle with additional cilantro or chili slices before serving.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: Asian-inspired
• Diet: Vegetarian

Nutrition

• Serving Size: 1/4 of the salad
• Calories: 180 kcal Kcal
• Sugar: 8 g
• Sodium: 600 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 0 mg