Ingredients
Scale
- 4 cups popcorn, freshly popped
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons sriracha or hot sauce
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Chopped green onions for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mayonnaise, cheddar cheese, hot sauce, paprika, garlic powder, salt, and pepper until smooth.
- Fold the popcorn gently into the cheese mixture, ensuring it is well coated.
- Transfer the mixture into a baking dish, spreading evenly.
- Bake for 15-20 minutes until hot and bubbly.
- Garnish with chopped green onions and serve immediately with extra popcorn or chips.
Notes
- For extra crunch, add crushed crackers or nuts on top before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 kcal Kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 50 mg
