Ingredients
Scale
- 40 graham crackers or buttery crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup chopped nuts (pecans, almonds, or walnuts)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with foil and arrange crackers in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat. Bring to a boil and cook for 3 minutes, stirring constantly.
- Remove from heat and stir in vanilla and sea salt. Pour the caramel sauce evenly over the crackers.
- Bake for 8-10 minutes until the caramel is bubbly and gooey.
- Remove from oven, sprinkle with chopped nuts, and let cool completely before breaking into pieces.
Notes
- Use high-quality butter for best flavor.
- Allow the toffee to cool completely for clean breaking.
- Store in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Bake and Cool
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
