Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat, cooked and shredded
- 2 green onions, chopped
- 1 package (12 oz) wonton wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, crab meat, and green onions until well combined.
- Place a teaspoon of filling in the center of each wonton wrapper.
- Wet the edges of the wrapper with water and fold to seal, forming a triangle or a pinched pouch.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the crab rangoons in batches until golden brown and crispy, about 2-3 minutes.
- Drain on paper towels and serve hot with dipping sauce.
Notes
- Make sure to seal the edges well to prevent leakage during frying.
- For a healthier option, bake the rangoons at 400°F for 12-15 minutes instead of frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: Asian-inspired
- Diet: Gluten-free (if using gluten-free wrappers)
Nutrition
- Serving Size: 2 pieces
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
