Ingredients
Scale
- 2 cups crumbled wrote or vanilla cake
- 1/2 cup sweetened condensed milk
- 1 cup melted semi-sweet chocolate
- Green shredded coconut or green candy melts
- Assorted sprinkles or edible glitter for decoration
Instructions
- In a bowl, combine cake crumbs and condensed milk until well mixed. Shape the mixture into small cone-shaped trees.
- Dip each cone into melted chocolate, ensuring full coating, then place on a parchment-lined tray.
- Roll the coated truffles in green shredded coconut or dip into green candy melts to resemble a Christmas tree.
- Decorate with sprinkles or edible glitter to mimic ornaments, and let set completely before serving.
Notes
- Chill the truffles in the fridge for at least 30 minutes for best results.
- Feel free to customize with different sprinkles for varying holiday themes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
