Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked, shredded chicken
- 4 slices crispy bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup shredded romaine lettuce
- 1 ripe tomato, sliced
- 1/2 cup shredded cheddar cheese
Instructions
- Lay tortillas flat on a clean surface.
- Spread ranch dressing evenly over each tortilla.
- Distribute chicken, bacon, lettuce, tomato slices, and cheese evenly on the tortillas.
- Roll the tortillas tightly, folding in the sides as you go.
- Slice in half diagonally and serve immediately.
Notes
- Use cooked rotisserie chicken for convenience.
- Can be made ahead, wrapped tightly in plastic, and refrigerated for up to 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembling, Rolling
- Cuisine: American
- Diet: High-protein
Nutrition
- Serving Size: 1 wrap
- Calories: 410 Kcal
- Sugar: 4g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
