Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 mini burger buns
- 8 slices cheddar cheese, torn
- Pickles, sliced
- Lettuce leaves
- Ketchup and mustard (optional)
Instructions
- Preheat a skillet or grill over medium-high heat.
- Form the ground beef into 12 small patties, season with salt and pepper.
- Cook for about 3-4 minutes per side until browned and cooked through.
- Place cheese slices on the patties during the last minute of cooking to melt.
- Slice mini buns in half and toast lightly if desired.
- Assemble sliders with beef patties, pickles, lettuce, and condiments.
Notes
- Use quality ground beef for best flavor.
- Adjust toppings to suit preferences.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling, stovetop
- Cuisine: American
- Diet: Any
Nutrition
- Serving Size: 1 slider (about 80g)
- Calories: 210 Kcal
- Sugar: 3g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 55mg
