Zesty Shrimp & Avocado Bowls with Mango Salsa: A Tropical Delight! 🍤🥑🍍
1. Introduction
If you’re looking for a vibrant, nutritious, and flavorful meal, look no further than Zesty Shrimp & Avocado Bowls with Mango Salsa. This tropical delight combines succulent shrimp with creamy avocado and sweet, tangy mango salsa, creating a delicious and healthy dish perfect for any occasion. Whether you’re aiming for a quick weeknight dinner or impressing guests with a colorful presentation, these shrimp-based bowls are sure to satisfy. In this article, you’ll discover detailed ingredients, step-by-step instructions, storage tips, and serving ideas to make your experience with this zesty shrimp and avocado bowl truly memorable.
2. Ingredients for Zesty Shrimp & Avocado Bowls with Mango Salsa
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, sliced or cubed
- 1 cup fresh mango, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped
- Cooked rice or quinoa, for serving
3. Preparing the Mango Salsa
3.1. Gather fresh mango and vegetables
Start by dicing the fresh mango into small cubes. Finely chop the red onion and mince the jalapeño.
3.2. Mix the salsa ingredients
In a bowl, combine the mango, red onion, jalapeño, and freshly squeezed lime juice. Add a pinch of salt and pepper. Toss everything gently and set aside to let the flavors meld.
4. Cooking the Shrimp
4.1. Season the shrimp
Sprinkle the shrimp with chili powder, salt, and pepper for an extra zesty kick.
4.2. Sear the shrimp
Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
5. Assembling the Zesty Shrimp & Avocado Bowls
5.1. Prepare the base
Start by placing cooked rice or quinoa in bowls. This will serve as the perfect base for your tropical shrimp bowls.
5.2. Add the ingredients
Top the rice with slices of avocado and the cooked shrimp. Generously spoon the mango salsa over the top. Garnish with chopped cilantro for an authentic flavor burst.
6. Storage Tips for Zesty Shrimp & Avocado Bowls
Enjoy your tropical shrimp bowls immediately for maximum freshness. If you have leftovers, store the cooked shrimp and mango salsa separately in airtight containers in the refrigerator for up to 2 days. Assemble the bowls just before serving to prevent the avocado from browning. For convenient meal prep, you can prepare components in advance using a versatile nonstick cookware set or a reliable slow cooker for batch cooking.
7. Serving Suggestions and Variations
This zesty shrimp and avocado bowl pairs beautifully with a crisp green salad or a side of grilled vegetables. For extra flavor, drizzles of a spicy aioli or a tangy lime dressing are perfect. For a tropical twist, add pineapple chunks or swap rice for cauliflower rice for a low-carb option.
8. Frequently Asked Questions about Zesty Shrimp & Avocado Bowls
Q1: Can I make this dish ahead of time?
Yes, you can prepare the mango salsa and cooked shrimp in advance. Store components separately in airtight containers in the fridge and assemble the bowls just before serving for freshness.
Q2: Is this dish suitable for gluten-free diets?
Absolutely! This recipe is naturally gluten-free, especially if you serve it with plain rice or quinoa. Just ensure your ingredients, like spices, are gluten-free.
Q3: Can I customize the toppings?
Definitely! Feel free to add sliced radishes, pickled jalapeños, or crumbled feta cheese for added flavor and texture.
9. Conclusion
Experience a burst of tropical flavor with this zesty shrimp and avocado bowl recipe. The combination of juicy mango salsa, creamy avocado, and perfectly cooked shrimp creates a delightful dish that is both healthy and satisfying. Whether for a quick dinner or an impressive meal shared with friends, this recipe offers an easy way to enjoy a tropical burst of flavor. Try it today and elevate your meal game!
PrintZesty Shrimp & Avocado Bowls with Mango Salsa: A Tropical Delight!
Enjoy a vibrant and healthy tropical-inspired meal with Zesty Shrimp & Avocado Bowls topped with fresh mango salsa. Perfect for quick weeknight dinners or impressing guests with a colorful presentation, this dish combines succulent shrimp, creamy avocado, and sweet, tangy mango salsa for a flavor-packed experience.
- Total Time: 25 mins
- Yield: 4 servings 1x
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, sliced or cubed
- 1 cup fresh mango, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped
- Cooked rice or quinoa, for serving
Instructions
- Dice the fresh mango into small cubes, finely chop the red onion, and mince the jalapeño.
- In a bowl, combine the mango, red onion, jalapeño, and lime juice. Season with salt and pepper, then toss to meld the flavors. Set aside.
- Season the shrimp with chili powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque.
- Prepare the base in bowls with cooked rice or quinoa.
- Top the rice with sliced avocado and cooked shrimp.
- Spoon the mango salsa generously over the bowls and garnish with chopped cilantro.
Notes
- Use fresh, ripe mango for the best flavor.
- Cooked shrimp can be prepared ahead and stored separately.
- Assemble bowls just before serving to prevent avocado from browning.
- You can substitute cauliflower rice for a low-carb option.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Sautéing, Assembly
- Cuisine: Tropical
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Protein: 22 g
- Cholesterol: 145 mg