Sweet Summer Rolls with Coconut Rice Pudding: A Maras Wunderland Recipe!

Sweet Summer Rolls with Coconut Rice Pudding: A Maras Wunderland Recipe! 🥥🌞✨

1. Introduction

Welcome to a delightful summer treat that combines the refreshing, light flavor of summer rolls with the creamy richness of coconut rice pudding. Perfect for warm weather, this sweet summer rolls recipe is a combination of fresh vegetables, tropical coconut elements, and a luscious rice pudding that will elevate your summer dessert experience. Whether you’re hosting a backyard party or looking for a healthy, satisfying meal, these summer rolls with coconut rice are sure to impress!

2. Ingredients for Sweet Summer Rolls with Coconut Rice Pudding

  • Rice paper wrappers
  • Fresh mint leaves
  • Fresh basil leaves
  • Julienned carrots
  • Sliced cucumber
  • Thinly sliced strawberries or mango (optional for extra sweetness)
  • Shredded coconut (unsweetened or sweetened)
  • For the Coconut Rice Pudding:
  • 1 cup jasmine rice
  • 2 cups coconut milk
  • 1/3 cup sugar or honey
  • 1 teaspoon vanilla extract
  • A pinch of salt

3. Step-by-step Instructions to Prepare the Sweet Summer Rolls with Coconut Rice Pudding

1. Prepare the Coconut Rice Pudding

Begin by cooking the jasmine rice in a saucepan with coconut milk, sugar, vanilla, and a pinch of salt. Simmer until the rice is tender and the mixture is creamy, about 15-20 minutes. Let it cool to room temperature and then refrigerate for at least an hour to thicken.

2. Assemble the Fresh Summer Rolls

Prepare a large bowl of warm water to soften the rice paper wrappers. Dip each wrapper briefly into the water until pliable, then lay flat on a clean surface. Layer fresh herbs like mint and basil, julienned carrots, cucumber slices, and a spoonful of the cooled coconut rice pudding near the center of the wrapper.

3. Wrap the Summer Rolls

Gently fold the sides of the rice paper over the filling, then roll tightly from the bottom to enclose everything securely. Repeat with remaining wrappers and ingredients.

4. Serve and Garnish

Arrange the summer rolls on a platter. For an extra tropical flavor, sprinkle shredded coconut over the rolls or serve with a side of sweet coconut dipping sauce. These rolls are best enjoyed fresh but can be stored covered in the refrigerator for up to 2 hours.

4. Storage Tips for Your Summer Rolls and Coconut Rice Pudding

To keep your summer rolls fresh, store them in an airtight container lined with damp paper towels in the refrigerator. The coconut rice pudding should be refrigerated separately in an airtight container and consumed within 2 days for optimal freshness. Avoid refrigerating the rice paper, as it may become soggy.

5. Serving Suggestions for a Refreshing Summer Experience

Enhance your summer rolls by pairing them with fresh tropical fruits like pineapple or mango. For a crunchy texture, sprinkle chopped nuts such as toasted almonds or cashews on top. Enjoy these sweet and coconut flavored summer rolls with a chilled glass of coconut water or a light herbal tea for a complete summer feast.

6. FAQs About Summer Rolls and Coconut Rice Pudding

Q: Are summer rolls healthy?

Yes, these summer rolls are a nutritious option made with fresh vegetables, herbs, and tropical coconut rice. They provide a light yet satisfying meal suitable for hot summer days.

Q: Can I prepare summer rolls ahead of time?

While best enjoyed fresh, you can prepare the rice pudding ahead of time and assemble the rolls just before serving. Keep the prepared rolls covered in the refrigerator for up to 2 hours.

Q: What are some variations of summer rolls?

You can customize these summer rolls with different fruits, add protein like shrimp or tofu, or choose alternative herbs to suit your taste preferences.

7. Conclusion

Enjoy the perfect harmony of summer rolls and coconut rice pudding in this vibrant, sweet summer recipe. Whether served as an appetizer, snack, or dessert, this dish offers a delightful blend of sweet and coconut flavors that evoke the essence of summer. For even more culinary inspiration, explore our collection of innovative recipes like peach cake with frosting or Italian cream-stuffed cannoli.

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A vibrant plate of sweet summer rolls showcasing translucent rice paper wrapped around colorful fresh fruits and herbs, resting on a rustic wooden surface, with a bowl of creamy coconut rice pudding and a drizzle of sweet sauce in the background.

Sweet Summer Rolls with Coconut Rice Pudding: A Maras Wunderland Recipe!

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Experience a delightful summer treat with Sweet Summer Rolls paired with creamy Coconut Rice Pudding. This vibrant recipe combines fresh vegetables, tropical coconut flavors, and luscious rice pudding for a perfect summer dessert or appetizer.

  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale
  • Rice paper wrappers
  • Fresh mint leaves
  • Fresh basil leaves
  • Julienned carrots
  • Sliced cucumber
  • Thinly sliced strawberries or mango (optional for extra sweetness)
  • Shredded coconut (unsweetened or sweetened)
  • 1 cup jasmine rice
  • 2 cups coconut milk
  • 1/3 cup sugar or honey
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Prepare the Coconut Rice Pudding by cooking jasmine rice in coconut milk with sugar, vanilla, and salt until tender and creamy, then chill for at least one hour.
  2. Soften rice paper wrappers in warm water until pliable and lay flat on a clean surface.
  3. Layer fresh herbs, julienned carrots, cucumber slices, and a spoonful of coconut rice pudding near the center of each wrapper.
  4. Fold the sides of the wrapper over the filling and roll tightly from the bottom to enclose everything securely.
  5. Repeat with remaining wrappers and ingredients.
  6. Arrange the rolls on a platter, optional shredded coconut garnish, and serve with coconut dipping sauce if desired.

Notes

  • Make sure to keep the coconut rice pudding refrigerated to maintain freshness.
  • Serve the summer rolls immediately for best texture, or cover and refrigerate for up to 2 hours.
  • For added flavor, sprinkle toasted coconut or chopped nuts on top before serving.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert, Appetizer
  • Method: No-Bake, Cooked
  • Cuisine: Fusion, Asian-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll with pudding
  • Calories: 250 kcal Kcal
  • Sugar: 15 g
  • Sodium: 80 mg
  • Fat: 10 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 0 mg

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