Best Baked Apple Fritters: Soft, Sweet & Glazed – Easy Fall Dessert! 🍎🧁✨
1. Introduction
If you’re searching for the perfect apple fritters recipe that captures the essence of fall, you’ve come to the right place. These baked apple fritters are a delightful twist on the classic fried version, offering a soft and sweet treat with a glossy glazed finish that makes them irresistibly delicious. Whether you’re planning a cozy fall dessert or looking for an impressive breakfast, these best baked apple fritters are sure to satisfy your cravings. The combination of fresh apples, tender dough, and crisp glaze creates an incredible harmony of flavors and textures, perfect for any autumn gathering.
2. Ingredients for the Best Baked Apple Fritters
- 2 large ripe apples, peeled and diced
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk or milk
- 2 large eggs
- 1 teaspoon vanilla extract
- For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk or cream
- 1 teaspoon vanilla extract
3. Step-by-Step Instructions to Make Baked Apple Fritters
Preparing the Apple Mixture
1. Assemble the apples: In a mixing bowl, combine the peeled and diced apples with a tablespoon of sugar and a sprinkle of cinnamon. Set aside to macerate.
Mixing the Batter
2. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
3. Add wet ingredients: In a separate bowl, whisk the eggs, buttermilk, and vanilla extract. Pour into the dry ingredients and stir until just combined.
4. Fold in apples: Gently fold the apple mixture into the batter, ensuring an even distribution without overmixing.
Baking the Apple Fritters
5. Prepare the baking sheet: Line a baking sheet with parchment paper or lightly greased silicone baking mats.
6. Shape the fritters: Using a cookie scoop or spoon, drop dollops of batter onto the prepared baking sheet, forming round fritters.
7. Bake: Bake in a preheated oven at 375°F (190°C) for 15-18 minutes, or until golden brown and firm to the touch.
Making the Glaze
8. Prepare the glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth and pourable.
9. Glaze the fritters: Once cooled slightly, drizzle the glaze over the baked apple fritters for a glossy finish that enhances their sweet and glazed appeal.
4. Storage Tips for the Best Baked Apple Fritters
To enjoy your apple fritters later, store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven or air fryer for a crispier texture. For longer storage, consider freezing the baked fritters wrapped individually in plastic wrap and then placed in a freezer bag. Thaw and reheat for a quick, sweet fall dessert.
5. Serving Suggestions for the Perfect Fall Dessert
Serve these baked apple fritters warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. Pair with a hot cup of apple cider or pumpkin spice latte to enhance the flavors of fall. For an extra touch, sprinkle with chopped nuts like pecans or walnuts, or add a dusting of cinnamon sugar for a crunchy, sweet topping. These fritters are also excellent served alongside [homemade caramel sauce](https://www.serenarecipes.com/decadent-cherry-amaretto-tiramisu-your-new-favorite-dessert/) or drizzled with honey.
6. FAQs About the Best Baked Apple Fritters
Can I use fresh apples instead of cooked apple slices?
Yes! Using fresh apples works perfectly and results in a moist, flavorful fritter. Just ensure they are peeled and diced evenly to promote even baking.
Are baked apple fritters healthier than fried?
Absolutely! Baking eliminates the need for excessive oil, making them a healthier fall dessert option while still providing that satisfying sweet, glazed finish.
Can I make these apple fritters ahead of time?
Yes. You can bake and glaze the fritters in advance, then store them as suggested. Reheat in an oven or air fryer to restore their freshness and crispness.
7. Related Recipes You’ll Love
8. Recommended Kitchen Tools for Making Perfect Apple Fritters
- Fullstar Ultimate Veggie Prep Master – for peeling and dicing apples efficiently
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – for reheating leftovers with crispiness
- CAROTE Premium 16pc Nonstick Cookware Set – perfect for baking and glaze preparation
9. Conclusion
Enjoy making and indulging in the best baked apple fritters that are soft, sweet, and topped with a shiny glazed finish. This easy fall dessert is sure to become a family favorite for all your seasonal gatherings. Perfectly baked, these apple fritters offer flavors and textures that celebrate the cozy spirit of autumn. So, gather your ingredients and embrace the joy of baking this delicious best baked apple fritters.
PrintBest Baked Apple Fritters: Soft, Sweet & Glazed – Easy Fall Dessert!
Delight in these soft, sweet baked apple fritters covered with a glossy glaze, perfect for fall gatherings and cozy mornings. Easy to make and irresistibly tasty, these apple fritters are a healthier alternative to fried desserts, capturing the essence of autumn with tender apples and fragrant spices.
- Total Time: 35 minutes
- Yield: 10–12 fritters 1x
Ingredients
- 2 large ripe apples, peeled and diced
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk or milk
- 2 large eggs
- 1 teaspoon vanilla extract
- For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk or cream
- 1 teaspoon vanilla extract
Instructions
- Assemble the apples: Combine diced apples with a tablespoon of sugar and cinnamon, set aside.
- Mix dry ingredients: Whisk together flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt in a large bowl.
- Add wet ingredients: Whisk eggs, buttermilk, and vanilla in a separate bowl, then pour into dry ingredients and stir until just combined.
- Fold in apples: Gently incorporate the apple mixture into the batter.
- Prepare baking sheet: Line with parchment paper or lightly greased silicone mats.
- Shape fritters: Drop spoonfuls of batter onto the prepared sheet, forming rounds.
- Bake: In a preheated oven at 375°F (190°C), bake for 15-18 minutes until golden brown and firm.
- Prepare glaze: Whisk together powdered sugar, milk, and vanilla until smooth and pourable.
- Glaze fritters: Drizzle the glaze over slightly cooled fritters for a glossy finish.
Notes
- Optionally add chopped nuts like pecans or walnuts for extra crunch.
- Use fresh apples for a more moist and flavorful fritter.
- Reheat in oven or air fryer to restore crispiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg