Brown Sugar Peach Cake with Frosting: Your New Favorite Dessert!

Brown Sugar Peach Cake with Frosting: Your New Favorite Dessert! 🍑🍰✨

1. Introduction

Discover the irresistible charm of the Brown Sugar Peach Cake with Frosting, a delightful cake that combines the sweet, juicy flavor of peaches with the rich, caramel notes of brown sugar. Perfect for summer gatherings or a special dessert, this cake boasts a moist, tender crumb infused with natural peach essence and topped with a luscious frosting. Whether you’re an experienced baker or just looking for a show-stopping cake recipe, this delectable treat will quickly become your go-to dessert.

2. Ingredients for the Brown Sugar Peach Cake with Frosting

• 2 cups of all-purpose flour
• 1 1/2 cups of brown sugar
• 1 cup of fresh peaches, chopped or pureed
• 1/2 cup of unsalted butter, softened
• 1 cup of milk
• 3 large eggs
• 2 teaspoons of baking powder
• 1 teaspoon of vanilla extract
• Pinch of salt
• Fresh peach slices and additional brown sugar for garnish (optional)
• For the frosting:
• 1 cup of heavy cream
• 1/2 cup of powdered sugar
• 1 teaspoon of vanilla extract
• Optional: a splash of peach liqueur for flavor enhancement

3. Step-by-Step Instructions to Make the Brown Sugar Peach Cake with Frosting

1. Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray and lightly dust with flour to prevent sticking. Set aside.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and a pinch of salt. This ensures even distribution of leavening agents for a perfect rise.

3. Cream the Butter and Brown Sugar

In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy. This step adds moisture and depth to the cake.

4. Add Eggs and Vanilla

One at a time, beat in the eggs, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract for enhanced flavor.

5. Incorporate Peaches and Milk

Gently fold in the chopped or pureed peaches. Alternate adding the dry mixture and milk to achieve a smooth batter. Do not overmix to keep the cake tender.

6. Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

7. Prepare the Frosting

In a chilled bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form. For extra flavor, add a splash of peach liqueur.

8. Assemble and Decorate

Spread the frosting over the cooled cake. Garnish with fresh peach slices and a sprinkle of brown sugar for a stunning presentation.

9. Serving and Storage Tips

Serve slices of the Brown Sugar Peach Cake with Frosting chilled or at room temperature. Store leftover cake in an airtight container in the refrigerator for up to 3 days, or freeze for longer preservation. To preserve freshness, cover the cake with plastic wrap or a cake dome.

10. Conclusion

By combining the natural sweetness of peaches with the warm caramel notes of brown sugar, this cake offers a delightful taste experience that will impress family and friends alike. Whether celebrating a special occasion or enjoying a casual weekend dessert, the Brown Sugar Peach Cake with Frosting is a versatile and delicious option that deserves a place in your baking repertoire. For additional cake ideas and inspiration, explore our collection of cake recipes.

Print