Quick & Easy Creamy Garlic Shrimp: Dinner in 15 Minutes!

Quick & Easy Creamy Garlic Shrimp: Dinner in 15 Minutes! 🍤🧄✨

1. Introduction

Looking for a delicious, protein-packed meal that comes together in less than 15 minutes? Quick & Easy Creamy Garlic Shrimp is your perfect solution! This flavorful shrimp recipe combines succulent shrimp with a rich, creamy garlic sauce, making it an ideal dinner option for busy weeknights or last-minute gatherings. With its vibrant flavor profile and quick preparation time, this dish promises to satisfy your cravings without spending hours in the kitchen. Whether you’re a seafood lover or just looking for a simple yet impressive dish, this shrimp recipe is sure to become a staple in your meal rotation.

2. Ingredients List for Creamy Garlic Shrimp

  • 1 pound large shrimp (peeled and deveined)
  • 4 cloves garlic (minced)
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley (chopped, for garnish)
  • Lemon wedges (for serving)

3. Step-by-Step Instructions to Make Creamy Garlic Shrimp

3.1. Prepare the Shrimp

Start by rinsing the shrimp under cold water and patting them dry with paper towels. Season with salt, pepper, and paprika to enhance the flavor. Setting aside, this step ensures perfectly seasoned seafood for your dish.

3.2. Cook the Shrimp

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

3.3. Make the Garlic Cream Sauce

In the same skillet, add 2 tablespoons of butter and minced garlic. Sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until the sauce thickens slightly. Season with additional salt and pepper as needed.

3.4. Combine Shrimp and Sauce

Add the cooked shrimp back into the skillet, stirring gently to coat them in the creamy garlic sauce. Cook for another 2 minutes to let the flavors meld. Finish with a squeeze of fresh lemon juice and sprinkle chopped parsley on top for freshness.

4. Storage Tips for Leftover Creamy Garlic Shrimp

If you have leftovers, transfer the shrimp and sauce to an airtight container and refrigerate for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to restore the sauce’s creamy texture.

5. Serving Suggestions for the Perfect Dinner

This creamy garlic shrimp pairs beautifully with a variety of sides:

  • Creamy mashed potatoes
  • Buttery garlic bread
  • Steamed vegetables or a light salad
  • Perfecly cooked pasta, such as linguine or angel hair

For an extra touch of flavor, consider serving it with a chilled white wine or sparkling water infused with lemon.

6. Why Choose This Shrimp Recipe?

Not only is this shrimp recipe incredibly easy to prepare, but it also offers a healthy dose of protein and healthy fats. The creamy garlic sauce is rich without overwhelming, making every bite satisfying and flavorful. Plus, the short cooking time means you can enjoy a restaurant-quality meal at home in just 15 minutes!

7. Related Recipes to Try

8. FAQs About Creamy Garlic Shrimp

Q: How do I know when the shrimp are cooked?

A: Shrimp are cooked when they turn pink, opaque, and firm. Avoid overcooking to prevent them from becoming tough.

Q: Can I make this recipe healthier?

A: Yes! Use low-fat cream or milk, and opt for olive oil instead of butter. You can also serve it with vegetables instead of pasta for a low-carb option.

Q: What seafood substitutions work well with this creamy sauce?

A: Salmon, scallops, or chicken breast work well, though cooking times will vary. Adjust accordingly for optimal results.

9. Conclusion

In summary, Quick & Easy Creamy Garlic Shrimp is the perfect answer for busy nights craving a flavorful, protein-rich meal. Its rich garlic sauce elevates simple shrimp into a delightful dish that can be whipped up in just 15 minutes. Whether served over pasta, with bread, or alongside vegetables, this recipe sure to impress and satisfy everyone at your table. Give it a try today and enjoy a restaurant-quality meal from the comfort of your own home!

Print
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A close-up of creamy garlic shrimp arranged on a white plate. The shrimp are plump, coated in a luscious, buttery garlic sauce with visible minced garlic and herbs. Garnished with fresh parsley, the dish is complemented by a side of lemon wedges and a sprinkle of black pepper, creating a vibrant and appetizing presentation with a glossy texture.

Quick & Easy Creamy Garlic Shrimp: Dinner in 15 Minutes!

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Discover the quick and easy way to enjoy a delicious, protein-packed dinner with our Creamy Garlic Shrimp recipe. Ready in just 15 minutes, this flavorful dish features succulent shrimp in a rich, creamy garlic sauce, perfect for busy weeknights or last-minute gatherings. Enjoy restaurant-quality seafood at home with minimal effort and maximum flavor.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined)
  • 4 cloves garlic (minced)
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley (chopped, for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Start by rinsing the shrimp under cold water and patting them dry with paper towels. Season with salt, pepper, and paprika.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove and set aside.
  3. In the same skillet, add 2 tablespoons of butter and minced garlic. Sauté for 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until the sauce thickens slightly. Season with salt and pepper to taste.
  4. Add the cooked shrimp back into the skillet, stirring gently to coat in the sauce. Cook for another 2 minutes to meld flavors. Finish with a squeeze of lemon juice and garnish with chopped parsley.

Notes

  • For a lighter version, substitute heavy cream with low-fat milk or cream alternative.
  • Serve over pasta, rice, or with crusty bread for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave.
  • Author: Serena Miller
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Seafood
  • Diet: Low Carb

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 340 Kcal
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 180mg

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