Holiday Cranberry Orange Glazed Turkey Breast: Your New Festive Favorite! 🦃🍊✨
1. Introduction
Welcome to your ultimate guide on creating a delectable Turkey Breast that will be the star of your holiday feast. This Holiday Cranberry Orange Glazed Turkey Breast combines the tangy sweetness of fresh cranberries and oranges with a succulent roasted Turkey Breast that everyone will love. Perfect for festive gatherings and family dinners, this recipe offers an impressive presentation along with unforgettable flavors. Ready to impress your guests and create a festive favorite? Let’s dive into this flavorful holiday Turkey Breast recipe that effortlessly balances zesty citrus, vibrant cranberries, and tender, juicy meat.
2. Ingredient List for Your Festive Turkey Breast Recipe
- 1 large Turkey Breast (about 4-5 lbs)
- 1 cup fresh cranberries
- 2 large oranges (zested and juiced)
- 1/2 cup honey or maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon fresh thyme or rosemary (optional)
- 1/2 teaspoon cinnamon (for added warmth)
For added flavor and texture, consider using kitchen tools like the Fullstar Ultimate Veggie Prep Master to prepare your ingredients efficiently.
3. Step-by-Step Instructions to Prepare Your Holiday Cranberry Orange Glazed Turkey Breast
3.1. Prepare the Cranberry-Orange Glaze
- In a small saucepan, combine fresh cranberries, orange zest, orange juice, honey, Dijon mustard, and a pinch of cinnamon.
- Cook over medium heat, stirring occasionally, until cranberries burst and the mixture thickens—about 10 minutes.
- Strain the glaze for a smooth finish or leave it textured for a rustic look.
3.2. Season and Roast the Turkey Breast
- Preheat your oven to 375°F (190°C).
- Pat the Turkey Breast dry with paper towels and rub it with olive oil, salt, pepper, and herbs like thyme or rosemary.
- Place the seasoned turkey in a roasting pan, and baste it generously with the cranberry-orange glaze.
- Roast for approximately 1 hour and 15 minutes, basting every 20 minutes.
3.3. Finish and Serve Your Festive Turkey
- Ensure the internal temperature reaches 165°F (74°C) for perfect safety and juiciness.
- Allow the Turkey Breast to rest for 10 minutes before slicing.
- Brush with additional glaze if desired for extra shine and flavor.
4. Storage Tips for Your Cranberry Orange Glazed Turkey Breast
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To maintain moisture, cover with foil or store in a food-grade container like the JoyJolt Airtight Glass Food Storage Set. For longer storage, freeze the slices wrapped in plastic wrap and foil—ideal for quick weeknight dinners or future celebrations. Reheat gently in the oven or microwave for delicious leftovers.
5. Serving Suggestions for Your Festive Turkey
This Holiday Cranberry Orange Glazed Turkey pairs wonderfully with roasted vegetables, creamy mashed potatoes, or a fresh green salad. For a beautiful presentation, serve slices topped with extra cranberry-orange sauce, and include a side of creamy sun-dried tomato spaghetti or zesty lemon orzo for a well-rounded festive meal. Check out our cheesecake and mini key lime pies for delightful dessert options.
6. Expert Tips for the Perfect Turkey Breast Roast
- Use a reliable meat thermometer to ensure perfect doneness.
- Brine the Turkey Breast ahead of time for added flavor and moisture.
- Let the meat rest before slicing to keep it juicy.
- Experiment with different herbs like sage or thyme for a personalized touch.
7. Frequently Asked Questions About Turkey Breast
What is the best way to keep the Turkey Breast moist during roasting?
The best way to keep your Turkey Breast moist is to baste it regularly with the cranberry-orange glaze and to let it rest after roasting. Using a meat thermometer ensures internal temperature is perfect without overcooking.
Can I prepare this Turkey Breast recipe in advance?
Absolutely! You can prepare the cranberry-orange glaze ahead of time and even marinate your Turkey Breast overnight. Assembling everything in advance makes for an effortless holiday meal preparation.
Is this Holiday Turkey suitable for leftovers?
Yes, sliced leftovers are excellent in sandwiches, salads, or reheated as a main dish. Store in airtight containers like the JoyJolt Airtight Glass Food Storage Set to keep them fresh.
8. Conclusion
Enjoying a Festive Cranberry Orange Glazed Turkey Breast elevates your holiday meal and creates lasting memories with family and friends. This recipe combines tangy cranberries, bright citrus, and succulent roasted Turkey Breast into a show-stopping dish packed with flavor. Whether for Thanksgiving, Christmas, or any special gathering, this holiday recipe is guaranteed to become a favorite. For kitchen tools that make preparation easier, check out our recommendations like the Fullstar Ultimate Veggie Prep Master and the Ninja Air Fryer Pro Crisp & Roast 4-in-1. Happy cooking and happy holidays!
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Holiday Cranberry Orange Glazed Turkey Breast: Your New Festive Favorite!
Celebrate the holidays with this festive Cranberry Orange Glazed Turkey Breast. Juicy turkey complemented by a tangy, sweet cranberry and orange glaze makes it the perfect centerpiece for any holiday gathering or special occasion. Impressive, flavorful, and easy to prepare, this turkey recipe guarantees a memorable feast.
- Total Time: 1 hour 30 minutes
- Yield: 6–8 servings 1x
Ingredients
- 1 large Turkey Breast (about 4–5 lbs)
- 1 cup fresh cranberries
- 2 large oranges (zested and juiced)
- 1/2 cup honey or maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon fresh thyme or rosemary (optional)
- 1/2 teaspoon cinnamon
Instructions
- In a small saucepan, combine cranberries, orange zest and juice, honey, Dijon mustard, and cinnamon. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes.
- Strain the glaze for a smooth finish or leave it textured for a rustic look.
- Preheat oven to 375°F (190°C). Pat the turkey breast dry, then rub with olive oil, salt, pepper, and herbs.
- Place turkey in a roasting pan, baste generously with the cranberry-orange glaze.
- Roast for approximately 1 hour and 15 minutes, basting every 20 minutes.
- Ensure internal temperature reaches 165°F (74°C). Rest for 10 minutes before slicing.
- Brush with additional glaze if desired for extra shine and flavor.
Notes
- Use a meat thermometer for perfect doneness.
- Brine the turkey in advance for extra moisture and flavor.
- Let the meat rest before slicing to maintain juiciness.
- Experiment with herbs like sage or thyme for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 320 Kcal
- Sugar: 18g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg