Creamy Sun-Dried Tomato Spaghetti & Spinach: Your New Favorite Weeknight Pasta! 🍝🌿✨
1. Introduction
Discover the irresistible charm of creamy sun-dried tomato spaghetti combined with fresh spinach, making every weeknight dinner a delightful experience. This weeknight pasta recipe is designed to be quick, satisfying, and packed with vibrant flavors. Whether you’re craving a comforting creamy dish or a nutrient-packed meal, this easy pasta recipe will become your go-to choice. The blend of sun-dried tomatoes with velvety sauce and nutritious spinach ensures a perfect balance of taste and health benefits, ideal for busy weeknights.
2. Ingredient List
- 12 oz spaghetti (or your favorite pasta)
- 1/2 cup sun-dried tomatoes, chopped
- 3 cups fresh spinach
- 1 cup heavy cream or dairy-free alternative
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
- Red pepper flakes (optional for extra heat)
- Fresh basil or parsley for garnish
3. Preparation of Creamy Sun-Dried Tomato Spaghetti & Spinach
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later.
Step 2: Prepare the Sun-Dried Tomato & Garlic Base
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes to release their rich flavor.
Step 3: Create the Creamy Sauce
Pour in the heavy cream, stirring constantly. Let it simmer gently for 2-3 minutes, allowing the sauce to thicken slightly. Add Parmesan cheese if desired, and season with salt, pepper, and red pepper flakes for some zest. Use reserved pasta water to adjust the sauce’s consistency if needed.
Step 4: Incorporate Spinach & Finish
Add the spinach to the skillet and cook until wilted, about 2 minutes. Toss the cooked pasta into the sauce, mixing thoroughly to coat every strand. For a more vibrant flavor, garnish with fresh basil or parsley.
4. Storage Tips & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave on medium power or reheat on the stovetop over low heat, adding a splash of cream or pasta water to revive the sauce’s creamy texture.
5. Serving Suggestions
This creamy sun-dried tomato spaghetti pairs beautifully with a side of crispy garlic bread or a fresh pickle salad. For added protein, consider topping with grilled chicken or shrimp. The dish is perfect for family dinners or entertaining guests with a love for flavorful weeknight pasta.
6. Variations & Tips for Customization
- Add a splash of white wine to the sauce for a more sophisticated flavor.
- Use vegan cheese or cashew cream for a dairy-free version of this creamy pasta.
- Mix in roasted vegetables like zucchini or bell peppers for extra color and nutrition.
7. Why You’ll Love This Creamy Sun-Dried Tomato & Spinach Pasta
This creamy pasta recipe offers a perfect balance of indulgence and healthiness. With its vibrant sun-dried tomatoes and nutritious spinach, it’s a complete weeknight meal that satisfies without feeling heavy. Plus, it takes less than 30 minutes to prepare, making it an ideal choice for busy evenings.
8. FAQs about Sun-Dried Tomato & Spinach Pasta
Q1: Can I substitute fresh tomatoes for sun-dried tomatoes?
Yes, but keep in mind that sun-dried tomatoes have a concentrated flavor and a different texture. Use about 1 cup of chopped fresh tomatoes for a similar effect, adjusting cooking time accordingly.
Q2: Is this pasta suitable for meal prep?
Absolutely! Store leftovers in an airtight container and reheat for a quick, delicious weeknight meal that maintains its creamy texture.
Q3: What wine pairs well with this creamy pasta?
A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the rich, flavorful sun-dried tomatoes and creamy sauce beautifully.
9. Conclusion
Embrace the simple elegance of creamy sun-dried tomato spaghetti combined with fresh spinach for your next weeknight pasta. This versatile recipe is quick to make, full of flavor, and highly customizable to suit your taste. Whether you’re cooking for family or hosting friends, this dish promises satisfaction and a burst of Mediterranean-inspired goodness. Try it today and turn an ordinary dinner into an extraordinary culinary experience!
PrintCreamy Sun-Dried Tomato Spaghetti & Spinach: Your New Favorite Weeknight Pasta!
Discover the delightful blend of creamy sun-dried tomato spaghetti with fresh spinach in this quick and easy weeknight pasta recipe. Perfect for a satisfying yet vibrant dinner, this dish combines rich flavors and nutritious ingredients for a comforting meal that comes together in under 30 minutes.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 12 oz spaghetti (or your favorite pasta)
- 1/2 cup sun-dried tomatoes, chopped
- 3 cups fresh spinach
- 1 cup heavy cream or dairy-free alternative
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
- Red pepper flakes (optional for extra heat)
- Fresh basil or parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, then drain, reserving a cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in chopped sun-dried tomatoes and cook for 2-3 minutes.
- Pour in heavy cream, stirring constantly. Simmer for 2-3 minutes until the sauce thickens slightly. Add Parmesan cheese if using, then season with salt, pepper, and red pepper flakes. Adjust consistency with reserved pasta water as needed.
- Add spinach to the skillet and cook until wilted, about 2 minutes. Toss in cooked pasta, coating thoroughly. Garnish with fresh basil or parsley before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stovetop or microwave, adding a splash of cream or pasta water to restore creaminess.
- For a dairy-free version, substitute heavy cream with cashew cream or coconut milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 70mg