Effortless Street Corn Chicken Rice Bowl: A Quick & Flavorful Weeknight Meal! 🌽🍗🍚
1. Introduction
Discover how to make an easy chicken rice bowl that is perfect for busy weeknights. This street corn chicken rice bowl combines the smoky sweetness of Mexican street corn with tender, juicy chicken served over fluffy rice. It’s a quick, flavorful meal that requires minimal prep but delivers maximum taste. Whether you’re craving comfort food or a nutritious dinner, this recipe is guaranteed to become a weekly favorite. Learn step-by-step how to whip up this delightful chicken rice bowl in no time!
2. Ingredients List
- 2 cups cooked white or brown rice
- 2 chicken breasts, sliced
- 1 cup grilled or roasted corn kernels
- 1/2 cup mayonnaise or Greek yogurt
- 1/2 cup grated Cotija cheese or queso fresco
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 lime, juiced
- Fresh cilantro, chopped
- Salt and pepper to taste
- Olive oil for cooking
3. Step-by-Step Instructions
3.1. Prepare the Chicken
Season the sliced chicken breasts with chili powder, smoked paprika, garlic powder, salt, and pepper. Heat a tablespoon of olive oil in a skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 6-8 minutes. For a quick alternative, consider using a Ninja Air Fryer Pro Crisp & Roast 4-in-1 for fast, even cooking.
3.2. Prepare the Street Corn Topping
Mix the mayonnaise or Greek yogurt with lime juice, half of the grated cheese, and a pinch of salt. Fold in the roasted corn kernels for that authentic street corn flavor. Top the cooked chicken with this creamy corn mixture to enhance the flavor of your chicken rice bowl.
3.3. Assemble the Chicken Rice Bowl
Divide the cooked rice into bowls, then top with the spicy chicken slices, fresh cilantro, and the corn mixture. Sprinkle remaining cheese on top for added richness. For extra flavor, you can drizzle some hot sauce or salsa.
3.4. Serving Suggestions
This chicken rice bowl pairs perfectly with a side of fresh salad or tortilla chips. For an added crunch, sprinkle some crispy fritters or serve with homemade guacamole. This dish is versatile and ideal for meal prep, making it perfect for busy weeknights.
4. Storage Tips
Keep leftover chicken rice bowl in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or stovetop, adding a splash of water or lime juice to maintain moisture. For longer storage, consider freezing individual portions to enjoy later.
5. Additional Equipment Recommendations
- Ninja SLUSHi Pro RapidChill Drink Maker for quick drinks
- Fullstar Ultimate Veggie Prep Master for easy prep of corn and vegetables
- Ninja Mega Kitchen Power System for blending and cooking prep
6. Tips for Perfect Results
- Use fresh corn or high-quality frozen corn for the best street corn flavor.
- If you prefer a spicy kick, add sliced jalapeños or hot sauce.
- Adjust the seasoning in the corn mixture to suit your taste — more lime or chili powder can enhance the flavor.
7. Frequently Asked Questions (FAQs)
What makes this chicken rice bowl so flavorful?
The combination of smoky spices, fresh lime juice, and creamy street corn topping creates a burst of flavor in every bite, making this chicken rice bowl irresistibly delicious.
Can I make this recipe ahead of time?
Yes! Prepare the chicken, corn topping, and rice separately in advance. Assemble when ready to serve for the freshest taste and best texture.
Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free, making this a great option for gluten-sensitive diets.
8. Conclusion
This effortless chicken rice bowl is the perfect weeknight meal that combines vibrant flavors, ease of preparation, and wholesome ingredients. It’s a crowd-pleaser that satisfies your craving for street-style corn and tender chicken, all served over fluffy rice. Try it today and enjoy a quick, nutritious, and delicious dinner that everyone will love. Don’t forget to explore some of our recommended tools like the Ninja Air Fryer for even faster cooking!
PrintEffortless Street Corn Chicken Rice Bowl: A Quick & Flavorful Weeknight Meal!
Discover how to make an Effortless Street Corn Chicken Rice Bowl: a quick, flavorful weeknight meal that combines smoky Mexican street corn with tender, juicy chicken served over fluffy rice. Perfect for busy evenings, this recipe delivers maximum taste with minimal prep, making it an ideal dinner solution for the whole family.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked white or brown rice
- 2 chicken breasts, sliced
- 1 cup grilled or roasted corn kernels
- 1/2 cup mayonnaise or Greek yogurt
- 1/2 cup grated Cotija cheese or queso fresco
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 lime, juiced
- Fresh cilantro, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Season the sliced chicken breasts with chili powder, smoked paprika, garlic powder, salt, and pepper. Heat a tablespoon of olive oil in a skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 6-8 minutes.
- Mix the mayonnaise or Greek yogurt with lime juice, half of the grated cheese, and a pinch of salt. Fold in the roasted corn kernels to make the street corn topping.
- Spread the cooked rice into bowls. Top with the cooked chicken slices, fresh cilantro, and the corn mixture. Sprinkle remaining cheese on top.
- For added flavor, drizzle with hot sauce or serve with salsa. Serve immediately for best taste.
Notes
- Use fresh or high-quality frozen corn for an authentic street corn flavor.
- Add sliced jalapeños or hot sauce for extra spiciness.
- Adjust seasoning in the corn mixture to your taste, adding more lime or chili powder as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 85 mg