10-Minute Smashed Cucumber Salad with Feta & Dill: Your New Go-To Refreshing Side!

10-Minute Smashed Cucumber Salad with Feta & Dill: Your New Go-To Refreshing Side! 🥒🧀🌿

1. Introduction

If you’re searching for a quick, fresh vegetable side dish that packs a punch of flavor, then this 10-Minute Smashed Cucumber Salad with Feta & Dill is your perfect answer. This refreshing cucumber salad combines crisp smashed cucumbers with creamy feta and fragrant dill, making it an ideal side dish for any meal. It’s incredibly easy to prepare, taking only ten minutes, and is sure to become your new favorite vegetable smashed salad for hot summer days or quick weeknight dinners. With its light, tangy, and savory profile, this vegetable salad is a must-try for any health-conscious food lover.

2. Ingredients

  • 2 large cucumbers, preferably English or Persian for optimal texture
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons rice vinegar or apple cider vinegar
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh dill
  • Salt and freshly ground black pepper, to taste
  • Optional: red pepper flakes for heat

3. How to Make a Refreshing Cucumber Salad

**Preparation of the Cucumber**

Start by rinsing the cucumbers thoroughly. Using a sharp knife, slice off the ends and then place each cucumber on a cutting board. Lightly smash each cucumber with the side of a Fullstar Ultimate Veggie Prep Master to gently break them open. This smashed technique helps release their flavors and gives the salad a unique texture. After smashing, cut the cucumbers into bite-sized pieces and set aside.

**Mixing the Salad**

In a large mixing bowl, whisk together the rice vinegar, olive oil, and minced garlic until well combined. Add the smashed cucumber pieces, crumbled feta, and chopped dill. Gently toss all ingredients until the cucumbers are evenly coated with the dressing. Season with salt, black pepper, and red pepper flakes if you prefer a spicy kick. This step guarantees a quick and refreshing vegetable side that is full of flavor.

**Serving Tips**

Transfer your cucumber salad to a serving dish and garnish with extra dill or feta if desired. For an even more refreshing experience, serve it chilled. This side pairs beautifully with Mediterranean dishes, grilled meats, or even light pasta recipes. Check out this Zesty Lemon Orzo with Greek Chicken Meatballs for a complete Mediterranean-inspired meal.

4. Storage Tips & Variations

This cucumber salad is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. To maintain its crispness, add a splash of fresh vinegar or lemon juice before serving again. For a vegetarian twist, try adding cherry tomatoes or olives. If you prefer a spicy kick, sprinkle some red pepper flakes or diced jalapeños into the mix.

5. Serving Suggestions

This quick side is versatile and can be served alongside grilled {meats}

or {‘fish’}, as a starter, or as a refreshing palate cleanser during a summer barbecue. For a complete meal, pair it with dishes like Thai Basil Beef Rolls or Creamy Smothered Chicken Rice. The freshness of the cucumber salad complements rich, savory, and spicy flavors beautifully.

6. Related Recipes for Inspiration

7. FAQs about Fresh Cucumber Salad

What are the best cucumbers for smashing?

English or Persian cucumbers are preferred due to their smaller seeds and tender flesh, making them ideal for smashed salads, fresh flavor, and easy preparation.

Can I prepare this cucumber salad in advance?

Yes, but it’s best to serve it within 2 days. Keep it refrigerated in an airtight container and add a splash of vinegar or lemon juice before serving for maximum freshness.

What are some variations of this cucumber salad?

You can add sliced red onions, cherry tomatoes, kalamata olives, or a sprinkle of chili flakes for extra flavor and texture. For a vegan version, simply omit the feta or substitute it with plant-based cheese.

8. Final Thoughts

This 10-minute smashed cucumber salad is the ultimate refreshing vegetable side that combines speed, simplicity, and incredible flavor. Its quick preparation and feta and dill toppings make it an easy choice for summer gatherings, healthy meals, or weeknight dinners. Incorporate this vegetable salad into your culinary repertoire and enjoy a refreshing twist on classic cucumber dishes.

9. Conclusion

In summary, the 10-Minute Smashed Cucumber Salad with Feta & Dill offers a quick, fresh, and refreshing way to include more vegetables in your diet. Whether you’re serving it as a side at a barbecue or enjoying it as a light lunch, this vegetable salad is a crowd-pleaser that takes minimal time to prepare. Its combination of smashed cucumber textures, creamy feta, and fragrant dill makes it a must-try for anyone seeking a quick and delicious cucumber salad recipe that is sure to impress.

Print
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A vibrant, glossy cucumber salad arranged in a clear glass bowl. Smashed cucumber pieces are mixed with crumbles of white feta cheese and sprinkled with fresh dill. The salad has a bright green color with white feta accents, topped with a drizzle of oil and a few dill sprigs, presented on a rustic wooden table with natural lighting highlighting its freshness.

10-Minute Smashed Cucumber Salad with Feta & Dill: Your New Go-To Refreshing Side!

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Discover the vibrant and refreshing 10-Minute Smashed Cucumber Salad with Feta & Dill, a quick side dish perfect for summer gatherings and weeknight dinners. Packed with crisp smashed cucumbers, creamy feta, and fragrant dill, this salad is a light, tangy, and savory addition to any meal, ready in just ten minutes.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large cucumbers, preferably English or Persian for optimal texture
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons rice vinegar or apple cider vinegar
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh dill
  • Salt and freshly ground black pepper, to taste
  • Optional: red pepper flakes for heat

Instructions

  1. Start by rinsing the cucumbers thoroughly. Slice off the ends and place on a cutting board.
  2. Lightly smash each cucumber with the side of a Fullstar Ultimate Veggie Prep Master to gently break them open, releasing more flavor and texture.
  3. Cut the smashed cucumbers into bite-sized pieces and set aside.
  4. In a large bowl, whisk together rice vinegar, olive oil, and minced garlic until well combined.
  5. Add the smashed cucumber pieces, crumbled feta, and chopped dill. Toss gently until evenly coated.
  6. Season with salt, black pepper, and red pepper flakes if desired. Serve immediately or chilled with additional dill or feta garnish.

Notes

  • Best enjoyed fresh within 2 days. Store in an airtight container in the fridge.
  • For extra flavor, add sliced red onions, cherry tomatoes, or kalamata olives.
  • Adjust seasoning with more vinegar or lemon juice to taste.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 80 kcal Kcal
  • Sugar: 3 g
  • Sodium: 300 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 12 mg

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