Louisiana Chicken Pasta Bake: A Flavorful & Easy Comfort Food!

Louisiana Chicken Pasta Bake: A Flavorful & Easy Comfort Food! 🍗🍝🧀

1. Introduction

If you’re searching for an easy recipe that combines hearty, flavorful ingredients with cheesy goodness, then the Louisiana Chicken Pasta Bake is your perfect answer. This baked pasta dish embodies the spicy, comforting flavors of Louisiana cuisine while offering an effortless method to prepare a delicious comfort food dinner. Whether you’re cooking for family or entertaining friends, this cheesy and flavorful baked pasta recipe is sure to be a hit.

2. Ingredients for Louisiana Chicken Pasta Bake

  • 2 cups cooked pasta (penne or ziti works well)
  • 1 lb boneless, skinless chicken breasts, cubed
  • 1 tablespoon olive oil
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon garlic powder
  • 1 cup diced bell peppers (red, green, or yellow)
  • 1 cup diced onions
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup heavy cream or milk
  • Salt and pepper to taste

3. Step-by-Step Instructions to Make a Flavorful & Easy Chicken Pasta Bake

1. Prepare the Chicken and Vegetables

Start by heating the olive oil in a large skillet over medium heat. Season the cubed chicken with Cajun seasoning, garlic powder, salt, and pepper. Cook until the chicken is well browned and cooked through, about 7-10 minutes. Add the diced onions and bell peppers, sautéing until tender. For more tips on flavorful chicken dishes, visit our Creamy Garlic Parmesan Chicken Pasta recipe.

2. Combine Pasta and Chicken Mixture

Add the cooked pasta and diced tomatoes to the skillet with the chicken and vegetables. Mix well to combine all ingredients. Stir in the heavy cream or milk for a creamy texture that enhances the cheesiness of the dish.

3. Assemble and Bake the Pasta Dish

Preheat your oven to 375°F (190°C). Transfer the mixture to a greased baking dish. Sprinkle the shredded Cheddar and mozzarella cheeses evenly over the top. For extra flavor, consider adding a sprinkle of hot sauce or herbs like parsley or thyme.

4. Bake until Hot and Cheesy

Bake uncovered for 20-25 minutes, or until the cheese is bubbly and golden brown. For a crispier cheese top, you could place it under the broiler for an additional 2-3 minutes. The result is a bubbling, cheesy, flavorful comfort food that’s absolutely irresistible.

4. Storage Tips for Your Louisiana Chicken Pasta Bake

Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or oven for best results—cover with foil and warm until heated through. This baked pasta dish also freezes well; just thaw and reheat for a quick, hearty meal any day.

For fresh, crispy sides, check our cheesy breadsticks.

5. Serving Suggestions and Pairings

Serve your Louisana Chicken Pasta Bake hot, garnished with chopped parsley or green onions for added flavor and visual appeal. Consider pairing it with a simple mixed green salad or roasted vegetables to create a well-rounded, satisfying meal. To complement the spicy flavors, a cold Ninja SLUSHi Pro RapidChill Drink Maker can provide refreshing beverages.

For a fun, themed meal, try matching this dish with other hearty options like our healthy gyro bowls.

6. Tips to Make Your Chicken Pasta Bake Even Better

  • Use leftover cooked chicken to save preparation time.
  • Experiment with different cheeses such as Monterey Jack or Pepper Jack for additional flavor.
  • Add a dash of hot sauce or smoked paprika for a smoky or spicy twist.
  • Opt for whole wheat pasta to boost fiber content and make the dish healthier.

7. Frequently Asked Questions (FAQs) About Chicken Pasta Bake

Can I use a different type of pasta for this recipe?

Absolutely! Penne, ziti, rotini, or even whole wheat pasta work great. Just cook the pasta al dente before mixing with the other ingredients for best results.

What other cheeses can I include in my Louisiana Chicken Pasta Bake?

Besides Cheddar and mozzarella, consider adding Parmesan, Monterey Jack, or Pepper Jack for a richer, more complex flavor profile.

How do I make this dish spicier?

Add chopped jalapeños, hot sauce, or increase the Cajun seasoning amount to give your baked pasta a bold spicy kick.

8. Additional Kitchen Tools for Easy Cooking

9. Conclusion

Embrace the bold, flavorful flavors of this Louisiana Chicken Pasta Bake as an easy and satisfying comfort food. Its cheesy, hearty nature makes it a perfect dish for family dinners, casual gatherings, or when craving a rich, flavorful baked pasta. With simple ingredients and straightforward steps, you’ll be able to create a restaurant-quality meal that everyone will love.

For more delicious recipes, explore our collection of cheesecake and dessert ideas or try making a refreshing drink using the Ninja SLUSHi Pro RapidChill Drink Maker.

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A steaming casserole dish filled with golden-brown baked pasta, topped with melty cheese and garnished with chopped green herbs. The pasta is intertwined with chunks of tender chicken, vibrant red and green bell peppers, and a rich, spicy sauce visibly coating each piece. The dish is presented on a rustic wooden table with a spoon resting beside it, highlighting the inviting, hearty appeal.

Louisiana Chicken Pasta Bake: A Flavorful & Easy Comfort Food!

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Enjoy a comforting and flavorful Louisiana Chicken Pasta Bake, the perfect easy dinner that combines spicy Cajun seasonings with cheesy baked pasta for a satisfying meal. This recipe is ideal for family dinners or casual gatherings, offering a deliciously hearty and cheesy comfort food option.

  • Total Time: 45 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 2 cups cooked pasta (penne or ziti works well)
  • 1 lb boneless, skinless chicken breasts, cubed
  • 1 tablespoon olive oil
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon garlic powder
  • 1 cup diced bell peppers (red, green, or yellow)
  • 1 cup diced onions
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup heavy cream or milk
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season chicken with Cajun seasoning, garlic powder, salt, and pepper. Cook until browned and cooked through, about 7-10 minutes. Add onions and bell peppers, sauté until tender.
  2. Add cooked pasta and diced tomatoes to the skillet with the chicken and vegetables. Mix well. Stir in heavy cream or milk for creaminess.
  3. Preheat oven to 375°F (190°C). Transfer mixture to a greased baking dish. Top with shredded Cheddar and mozzarella cheeses evenly.
  4. Bake uncovered for 20-25 minutes until cheese is bubbly and golden. For extra crispiness, broil for an additional 2-3 minutes. Serve hot garnished with parsley or green onions if desired.

Notes

  • Use leftover cooked chicken to save time.
  • Experiment with different cheeses like Parmesan or Pepper Jack for varied flavors.
  • Add hot sauce or smoked paprika for a smoky or spicy twist.
  • Whole wheat pasta can be used for a healthier, fiber-rich version.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: Louisiana
  • Diet: Nut-Free, Without Gluten (if gluten-free pasta used)

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 Kcal
  • Sugar: 7g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg

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