Easy Cake Mix Cobblers and Pies

 

Easy Cake Mix Cobblers and Pies: A Wholesome and Delectable Delight 🍰🍒✨

1. Introduction

Delicious blackberry cobbler with cake mix served with ice cream, showcasing the final result of the baking process in a beautifully styled kitchen setting.

Have you ever craved a comforting dessert that requires minimal effort but delivers maximum satisfaction? Look no further than this delightful recipe for Easy Cake Mix Cobblers and Pies! Experience the sweet symphony of flavors as we dive into the world of baked goods featuring delicious blackberry cobbler with cake mix, cherry cobbler with cake mix, and even the classic pineapple upside-down cake with yellow cake mix. This recipe is quick, easy, and perfect for any occasion, whether it’s a family gathering or a cozy night in. This easy dessert is the perfect way to use up those summer berries. If you like these easy recipes, check out these other delightful dessert recipes! Let’s get started!

2. Ingredients

Here’s what you’ll need to whip up your own delicious cobbler or pie. These ingredients are simple and likely already in your pantry!

  • 1 box of cake mix (yellow or white): The foundation for our delightful crust.
  • 1 can of fruit filling (blackberries, cherries, or pineapples): Choose your favourite fruit for a burst of flavour. For an extra special treat try the 3-Ingredient Cake Mix Cobbler.
  • ½ cup of butter (melted): Adds richness and creates a perfect golden crust.
  • ½ cup of water: Helps bind the ingredients, creating a smooth and easy-to-pour batter.
  • (Optional) Ice cream for serving: A scoop of vanilla enhances the sweet and fruity flavor.

3. Equipment Needed

Having the right tools on hand makes baking even more enjoyable. Here’s what you’ll need to prepare your easy cake mix cobbler:

  • 9×13 inch baking dish: The ideal size for evenly baking your cobbler.
  • Mixing bowls: To combine the cake mix, butter, and water perfectly.
  • Whisk or spoon: To mix the batter until it’s smooth and well combined.
  • Oven: To bake your cobbler to a golden-brown perfection.

4. Step-by-Step Instructions

Step 1: Prepare the Base

Mixing ingredients for blackberry cobbler with cake mix in a cozy kitchen, showcasing the preparation process and vibrant kitchen setting.

Start by preheating your oven to 350°F (175°C) and greasing your baking dish. In a mixing bowl, combine the cake mix, melted butter, and water. Stir until the mixture is well combined and smooth. This delightful batter will form the crispy topping of your cobbler or pie, resulting in a perfectly golden crust. If you are fond of apples, you can also try this recipe: Hogsmeade Apple Hand Pies.

Step 2: Prepare the Fruit Filling

Preparing fresh fruits for cherry cobbler with cake mix, emphasizing the vibrant colors and freshness of the ingredients laid out on a cutting board.

Next, prepare your fruit filling. If using canned fruit, simply drain the juice. If you prefer fresh fruit, wash and chop your favorites like blackberries or cherries. Layer your chosen fruit evenly in the bottom of the greased baking dish. The fruit layer is what will provide juicy goodness and flavor to your cobbler or pie. You may also want to use peaches and apples. For a different kind of cake, try these Harry Potter Butterbeer Cheesecake Pops with Golden Butterscotch Drizzle!

Step 3: Combine the Layers

Pouring cake batter over fresh fruits for pineapple upside down cake with yellow cake mix, capturing the homey feel of baking in process.

Now, carefully pour the cake batter over the prepared fruit, making sure to distribute it evenly. This topping will bake into a soft and moist cake layer, perfectly complementing the tartness of the berries or the sweetness of the pineapple. Do not worry about it looking perfect; just cover the fruit as best as you can. If you like this recipe try these Enchanted Hufflepuff Butterbeer Cheesecake Bars with Caramel Infusion.

Step 4: Bake to Perfection

Baking pineapple upside down cake with yellow cake mix in the oven, illustrating the transformation of the ingredients and the anticipation of the final dessert.

Finally, place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Allow it to cool for a few minutes before serving. This easy cake mix cobbler is a mouth-watering treat perfect for any dessert table. Try these recipes too: Golden Hufflepuff Lemon Lavender Cheesecake Bars with Shortbread Crust and Hufflepuff Butterbeer Cheesecake Bars with Whipped Butterscotch Topping.

5. Storage Tips

Store any leftover easy cake mix cobbler or pie in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or enjoy it cold as a quick snack! It’s best to eat them fresh for optimal flavor.

6. Serving Suggestions

For an added treat, serve your blackberry cobbler with cake mix topped with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a cup of coffee or tea for an enjoyable dessert experience. You can also try pairing it with these recipes: Ravenclaw Starry Night Butterbeer Cheesecake with Blue Velvet Swirl and https://www.serenarecipes.com/twilight-inspired-ravenclaw-butterbeer-cheesecake-with-a-cosmic-glaze-2/.

7. FAQs

Here are some frequently asked questions to help you make the perfect cobbler every time.

Can I use other fruits for this recipe?

Absolutely! Feel free to substitute the recommended fruits with your favorites like peaches or apples.

How can I make my cobbler pie gluten-free?

For a gluten-free option, simply switch to a gluten-free cake mix and ensure that your fruit fillings are also gluten-free.

Is it possible to make this recipe in advance?

Yes, you can prepare the cobbler up to a day in advance. Just bake it right before serving for the best results.
If you like those FAQ’s, try this: Twilight-Inspired Ravenclaw Butterbeer Cheesecake with a Cosmic Glaze

8. Variations

Looking to spice things up? Here are a few delicious variations:
Experiment with additional ingredients like nuts, spices, or drizzling caramel over the top once baked. You can also create a luscious layered dessert by alternating layers of cake, fruit, and ice cream. You can also try adding mint in the batter like this: Slytherin Serpent Mint Chocolate Cheesecake with Caramel Glaze.

9. Conclusion

Easy Cake Mix Cobblers and Pies are the perfect solution for those who crave a sweet dessert without a lengthy preparation time. Whether it’s a blackberry cobbler with cake mix, a fruity cherry cobbler with cake mix, or the iconic pineapple upside-down cake with yellow cake mix, these desserts are sure to delight your palate and warm your heart. So why wait? Gather your ingredients and enjoy this delightful treat today!
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Delicious blackberry cobbler with cake mix served with ice cream, showcasing the final result of the baking process in a beautifully styled kitchen setting.

Easy Cake Mix Cobblers and Pies

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Easy Cake Mix Cobblers and Pies are a comforting and delightful dessert that requires minimal effort yet delivers maximum satisfaction. Enjoy the sweet symphony of flavors with berry cobblers and a classic pineapple upside-down cake, perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box of cake mix (yellow or white)
  • 1 can of fruit filling (blackberries, cherries, or pineapples)
  • ½ cup of butter (melted)
  • ½ cup of water
  • (Optional) Ice cream for serving

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a mixing bowl, combine the cake mix, melted butter, and water until smooth.
  3. Prepare your fruit filling by draining canned fruit or washing and chopping fresh fruit; layer evenly in the baking dish.
  4. Pour the cake batter over the fruit, distributing it evenly.
  5. Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
  6. Allow to cool before serving and enjoy with optional ice cream.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Pair with vanilla ice cream or whipped cream for an extra treat.
  • Feel free to substitute fruits based on preference.
  • For gluten-free, use gluten-free cake mix.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 240 Kcal
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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