No Butter,Oil Cookie Recipes

No Butter, Oil Cookie Recipes: Delightful Treats Without the Guilt 🍪✨🙌

1. Introduction

Delicious no butter chocolate chip cookies, beautifully displayed on a plate, perfect for enjoying with milk.

If you’re searching for a cookie recipe without brown sugar, look no further! Indulging in deliciousness doesn’t have to mean sacrificing health. Our cookie recipe no butter combines wholesome ingredients for guilt-free enjoyment. Forget traditional recipes that rely heavily on butter and brown sugar. In this recipe, we’ll use alternative sweeteners and fats, ensuring that you can enjoy chocolate chip cookies made without brown sugar anytime. This recipe is especially great if you’re looking for something similar to our golden Hufflepuff lemon lavender cheesecake bars, but in cookie form. Enjoy a healthier treat that doesn’t compromise on flavor! This is the ultimate guide to making a truly delicious cookie recipe without butter!

2. Ingredients

To create these delightful cookie recipes without butter, gather the following ingredients. These will help you make a truly special batch of chocolate chip cookies without brown sugar:

  • 1 ¾ cups all-purpose flour
  • ½ cup coconut sugar
  • ¼ cup agave syrup
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened applesauce
  • 1 cup chocolate chips

3. Step-by-Step Instructions

Step 1: Prepare the Ingredients

No butter cookie recipe ingredients, including coconut sugar and agave syrup, for a healthier baking option.

Start by preheating your oven to 350°F (175°C). Measure out the ingredients carefully. Mixing alternatives such as coconut sugar and agave syrup creates a wonderful base for your cookies. These natural sweeteners not only provide sweetness but also make your cookies healthier. For even better results, use high-quality ingredients when following this cookie recipe without brown sugar.

Step 2: Combine the Dry Ingredients

Step for a cookie recipe without butter, showing the dry ingredients being combined for chocolate chip cookies.

In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Whisk them together until fully blended, ensuring that there are no lumps. This step is vital for a smooth dough consistency in your chocolate chip cookie recipe without brown sugar. If you’re in the mood for more baking, consider trying our other cookie recipes!

Step 3: Combine Wet Ingredients and Mix

Chocolate chip cookie recipe without brown sugar, highlighting the addition of chocolate chips to the dough.

In another bowl, mix the coconut sugar, agave syrup, applesauce, and vanilla extract until well blended. Gradually add the dry ingredients into the wet mixture and stir until it’s all fully combined. Don’t forget to fold in the chocolate chips! This gives our cookies that delightful chocolatey goodness without brown sugar. For variations, you could also add nuts or dried fruit to this cookie recipe no butter.

Step 4: Bake the Cookies

Final preparation step for baking chocolate chip cookies made without brown sugar, showcasing cookie dough on a parchment-lined tray.

Drop tablespoon-sized portions of the cookie dough onto a parchment-lined baking tray, leaving enough space between each one for spreading. Bake for 10-12 minutes or until the edges are golden brown. Remove from the oven and allow them to cool on the tray for a few minutes before transferring to a wire rack. This chocolate chip cookie recipe without brown sugar works best when you let them cool slightly before moving them.

4. Storage Tips

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like to enjoy them longer, consider freezing the cookie dough. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake from frozen when the craving hits! This ensures you always have delicious, freshly baked cookie recipe no butter treats available.

5. Serving Suggestions

These chocolate chip cookies made without brown sugar are perfect for serving with a glass of milk or your favorite plant-based milk. They can also be paired with a scoop of ice cream for an indulgent dessert. For a fun twist, try dipping them in chocolate like in our Slytherin Serpent Mint Chocolate Cheesecake recipe! Share them with friends and family for a healthy yet delicious treat! If you want to explore other healthy baking options, check out this resource for more ideas.

6. Conclusion

Enjoy these delightful cookie recipes without butter, knowing you’re treating yourself to something healthier without sacrificing taste. Whether you’re making a batch for a special occasion or simply for a cozy night in, these chocolate chip cookies without brown sugar are sure to please! You might also enjoy our Harry Potter Butterbeer Cheesecake Pops for another delightful treat. Happy baking!

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Delicious no butter chocolate chip cookies, beautifully displayed on a plate, perfect for enjoying with milk.

No Butter,Oil Cookie Recipes

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Indulge in these delightful No Butter, Oil Cookie Recipes that are guilt-free yet full of flavor. Perfectly designed for health-conscious individuals, these cookies use wholesome ingredients to provide a delicious treat without compromising your diet.

  • Total Time: 27 mins
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ½ cup coconut sugar
  • ¼ cup agave syrup
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened applesauce
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Measure out the ingredients carefully.
  2. In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Whisk them together until fully blended.
  3. In another bowl, mix the coconut sugar, agave syrup, applesauce, and vanilla extract until well blended. Gradually add the dry ingredients into the wet mixture and stir until fully combined. Fold in the chocolate chips.
  4. Drop tablespoon-sized portions of the cookie dough onto a parchment-lined baking tray and bake for 10-12 minutes or until the edges are golden brown.
  5. Let them cool on the tray for a few minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container for up to a week.
  • To freeze, scoop cookie dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag.
  • These cookies pair well with milk or a scoop of ice cream.
  • Author: Serena Miller
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan, Dairy-Free

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 Kcal
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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