No Butter Chocolate Chip Cookie Recipe

 

No Butter Chocolate Chip Cookies: Indulge in Guilt-Free Decadence! 🍪✨🥛

1. Introduction

If you’re searching for a delightful treat that brings back childhood memories without the need for butter, then this chocolate chip cookies no butter recipe is perfect for you! These cookies are soft, chewy, and packed with rich chocolate flavor, all while being easy to prepare. Whether you’re a health-conscious baker or just out of butter, this cookie recipe without butter will satisfy your sweet tooth without the guilt! Get ready to dive into a world of deliciousness! Looking for more cookie inspiration? Check out our various snack recipes!

Mouthwatering no butter chocolate chip cookies served on a plate with a glass of milk, showcasing a delicious cookie recipe without butter.

2. Ingredients

Here’s what you’ll need to bake these amazing cookies, a straightforward cookie recipe no butter:

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups chocolate chips

For best results when making this cookie recipe without butter, use high-quality chocolate chips and fresh ingredients.

3. Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Gather all the ingredients for this cookie recipe without butter to ensure a smooth baking process. Start by measuring out your sugars. Accurate measurements are key for the perfect chocolate chip cookies no butter.

Ingredients for chocolate chip cookies no butter: sugar and brown sugar in a bowl on a kitchen countertop.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Add the vanilla extract, and mix until smooth and creamy. This will create a delicious base for your chocolate chip cookie recipe no butter. This step ensures your cookies are perfectly sweet and evenly textured, essential for fantastic chocolate chip cookies no butter. If you love chocolate and mint, why not try our Slytherin Serpent Mint Chocolate Cheesecake?

Preparation stage of cookie recipe without butter: mixing wet ingredients with sugars for chocolate chip cookies.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Don’t forget to fold in your chocolate chips for that rich chocolate flavor in your cookie recipe no butter. Be careful not to overmix – that’s a key tip when making a cookie recipe without butter! For other delicious recipes, you might enjoy our Hufflepuff Lemon Lavender Cheesecake Bars.

Dough ready for baking: chocolate chip cookie mixture without butter in a bowl with chocolate chips on the countertop.

Step 4: Shape and Bake

Preheat your oven to 350°F (175°C). On a baking sheet lined with parchment paper, scoop out the cookie dough using a tablespoon, rolling them into balls. Bake for 10-12 minutes or until the edges are golden but the centers remain soft. Your chocolate chip cookies no butter will taste heavenly! For a delightful variation, consider chilling the dough for 30 minutes before baking for even better texture in your cookie recipe no butter.

Shaping cookie dough for chocolate chip cookies no butter: balls of cookie dough on a baking sheet ready for the oven.

4. Storage Tips

To store your cookie recipe without butter treats, keep them in an airtight container at room temperature for up to a week. For longer storage, freeze the cookie dough balls before baking, so you can enjoy fresh cookies anytime! Properly stored, your cookie recipe without butter cookies maintain their deliciousness.

5. Serving Suggestions

These chocolate chip cookies no butter can be served warm or at room temperature. Pair them with a glass of cold milk or a scoop of vanilla ice cream for the ultimate dessert experience. Perfect for parties, family gatherings, or simply a cozy night in! Serve these with a dollop of ice cream, or try them alongside our Hufflepuff Butterbeer Cheesecake Bars!

6. FAQs

Can I use margarine instead of butter in this recipe?

Absolutely! If you want to add a buttery flavor, margarine is a great alternative to butter. It works well in a cookie recipe without butter while still giving you that rich taste. If you’re looking for more detail, this external resource provides additional details on butterless baking.

How do I make my cookies chewier?

For chewier cookies, try adding an extra egg yolk to the dough or reducing the baking time slightly. These adjustments can make a big difference in the texture of your chocolate chip cookies no butter.

7. Health Benefits

These chocolate chip cookies no butter are a healthier treat option. They contain less saturated fat, making them a guilt-free indulgence for cookie lovers everywhere! Baking this cookie recipe without butter lets you enjoy a treat while being mindful of your health.

8. Variations

Feel free to mix things up! You can add nuts, dried fruits, or seeds to your cookie dough for an added crunch and taste. Explore various chocolate chip types – dark, milk, or white chocolate for different flavors! For inspiration, check out our Ravenclaw Starry Night Butterbeer Cheesecake for more creative twists!

9. Conclusion

This no butter chocolate chip cookie recipe is a fantastic way to enjoy a classic treat without compromising on flavor or texture. Easy to make and delicious to eat, it’s time to whip up a batch of these delightful cookies and share them with friends and family. Happy baking! Enjoy the simplicity and deliciousness of this wonderful cookie recipe without butter!

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Mouthwatering no butter chocolate chip cookies served on a plate with a glass of milk, showcasing a delicious cookie recipe without butter.

No Butter Chocolate Chip Cookie Recipe

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Indulge in the delightful taste of No Butter Chocolate Chip Cookies, a guilt-free treat that brings back childhood memories with a soft and chewy texture, all without the need for butter!

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Prepare your ingredients by gathering and measuring out the sugars.
  2. Mix the wet ingredients in a large bowl: combine granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
  3. In a separate bowl, whisk together flour, baking soda, and salt; then gradually add to the wet mixture while folding in chocolate chips.
  4. Preheat oven to 350°F (175°C). On a lined baking sheet, scoop dough, shape into balls, and bake for 10-12 minutes until edges are golden.

Notes

  • Store cookies in an airtight container at room temperature for up to a week.
  • Freeze cookie dough balls for longer storage and bake fresh cookies anytime!
  • Pair with milk or ice cream for a delightful dessert experience.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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