Air Fryer Brussel Sprouts with Bacon and Balsamic: A Flavorful and Crisp Delight 🥦🥓🍯
1. Introduction
If you’re on the hunt for a mouthwatering side dish that is both healthy and satisfying, air fryer brussel sprouts with bacon are the perfect solution! These delectable sprouts are roasted to perfection in the air fryer, giving them a crispy exterior while maintaining their tender inside. Tossed with crispy bacon and drizzled with a luscious balsamic glaze, this dish is a delightful fusion of flavors and textures. Whether you’re serving them at a family dinner or as part of a festive holiday spread, these air fryer brussel sprouts balsamic will surely impress everyone at the table. Looking for more dinner ideas? Check out our dinner recipes!
2. Ingredients
- 1 pound brussel sprouts
- 4 slices of bacon, chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
For the best flavor, use fresh, high-quality ingredients. Consider exploring different types of balsamic vinegar to find your favorite taste profile for these air fryer brussel sprouts with bacon.
3. Preparation
Step 1: Trim the Brussel Sprouts
Begin by trimming the ends of each brussel sprout and removing any yellow or damaged outer leaves. Rinse them under cold water and dry them thoroughly. This step ensures that your air fryer brussel sprouts with bacon cook evenly and achieve a pleasing texture. Proper trimming and drying are key to achieving that perfect crispiness. Want to try another recipe? How about our rustic Irish soda bread?
Step 2: Combine Ingredients
In a large mixing bowl, combine the brussel sprouts with the chopped bacon, olive oil, balsamic vinegar, salt, and pepper. Toss everything together until the brussel sprouts are well-coated, ensuring that the flavors blend beautifully for the most delicious air fryer brussel sprouts balsamic experience. A thorough coating ensures every sprout is infused with flavor. For more recipes, visit our recipe page.
Step 3: Air Fry the Mixture
Preheat your air fryer to 380°F (190°C). Once heated, place the brussel sprout and bacon mixture into the air fryer basket, ensuring they are arranged in a single layer for optimal crispiness. Cook for about 15-20 minutes, shaking the basket halfway through to ensure even cooking and browning. For similar techniques and inspiration, you might find this article helpful.
Step 4: Serve and Enjoy
Once the brussel sprouts are golden brown and the bacon is crispy, carefully remove them from the air fryer. Give them an extra drizzle of balsamic glaze if desired and serve hot. These air fryer brussel sprouts with bacon make an excellent side or even a healthy snack that everyone will love! If you’re looking for snack ideas, check out our snack category!
4. Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for 5-7 minutes to regain that crispy texture that makes air fryer brussel sprouts balsamic so irresistible! Properly stored, these sprouts can be enjoyed for days. Remember to cool them completely before refrigerating to maintain their texture.
5. Serving Suggestions
These savory brussel sprouts pair wonderfully with roasted meats, such as chicken or pork, and add a punch of flavor to salads and grain bowls. Additionally, consider serving them with a side of creamy mashed potatoes or quinoa for a wholesome meal. Consider pairing these air fryer brussel sprouts with bacon with our Harry Potter Butterbeer Cheesecake Pops for a unique dessert!
6. FAQs
Can I use frozen brussel sprouts for this recipe?
Yes, you can use frozen brussel sprouts, but be sure to thaw them completely and pat them dry. Adjust cooking time as needed to ensure they cook evenly. Thawing thoroughly prevents them from becoming soggy and ensures they crisp up nicely in the air fryer, making delicious air fryer brussel sprouts with bacon.
What other ingredients can I add?
Feel free to enhance this recipe by adding garlic, onion, or even different herbs like thyme or rosemary for added flavor. Experimenting with different flavors can elevate your air fryer brussel sprouts balsamic to a whole new level. Other options are red pepper flakes for a hint of spice, or a sprinkle of parmesan cheese after cooking for a cheesy touch. For another fun creation, check out our Twilight-inspired Ravenclaw Butterbeer Cheesecake!
Can I make this dish vegan?
Absolutely! Replace the bacon with a plant-based alternative and use maple syrup instead of balsamic for a vegan version of these delicious air fryer brussel sprouts. Using smoked paprika can also add a bacon-like flavor. This makes the recipe inclusive and delicious for everyone.
7. Conclusion
These air fryer brussel sprouts with bacon are a delightful combination of crispy, savory, and tangy flavors. Perfect for any occasion, they elevate your meals with minimal effort. Next time you’re looking to impress at the dinner table, don’t forget about this easy and delicious recipe! If you love homemade food, see our recipes with the homemade tag.
8. Enjoy Your Cooking!
Now you have all the steps and tips to create your perfect air fryer brussel sprouts balsamic dish. Happy cooking! Consider sharing your culinary creations using #serenarecipes on social media. To enrich your cooking experience, check out our Hogsmeade Apple Hand Pies!
9. Conclusion
Enjoy your air-fried creations and the delighted smiles of your guests when they taste your beautifully prepared brussel sprouts! Remember, cooking is an art, and every tweak makes it uniquely yours. Explore related recipes with the food tag. Don’t forget to try our Hufflepuff Butterbeer Cheesecake Bars, too!
PrintAir Fryer Brussel Sprouts with Bacon and Balsamic
Air Fryer Brussel Sprouts with Bacon and Balsamic: A Flavorful and Crisp Delight that combines healthy ingredients into a delicious side dish perfect for any occasion.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound brussel sprouts
- 4 slices of bacon, chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Trim the ends of each brussel sprout and remove any yellow or damaged outer leaves. Rinse under cold water and dry thoroughly.
- In a large mixing bowl, combine brussel sprouts with chopped bacon, olive oil, balsamic vinegar, salt, and pepper. Toss well.
- Preheat air fryer to 380°F (190°C). Place mixture in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway through for even cooking.
- Once golden brown and crispy, remove from air fryer, drizzle with extra balsamic if desired, and serve hot.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Reheat in the air fryer for 5-7 minutes to regain crispiness.
- Pairs well with roasted meats, salads, and grain bowls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg