Simple Sugar Cookie Recipes Vegan, Eggless, Lemon

Simple Vegan Lemon Sugar Cookies: A Zesty and Wholesome Delight 🍋🍪✨

1. Introduction

Delicious vegan lemon sugar cookies, a perfect eggless treat to enjoy, beautifully presented on a plate.

If you’re craving delightful and easy-to-make cookies, this vegan sugar cookie recipe is perfect for you! Not only is it eggless, but it also boasts a refreshing lemon flavor that will brighten your day. Made with just a few simple ingredients, this 3 ingredient sugar cookie recipe is a fantastic option for anyone looking to enjoy a sweet treat while adhering to a vegan lifestyle. These cookies are incredibly easy to whip up, making them a perfect choice for a quick dessert or a fun baking activity with kids. Whether you’re baking for yourself or to share with loved ones, these lemon sugar cookies will surely impress! They offer a delightful combination of tangy lemon and sweet sugar, creating a balanced and satisfying flavor profile. Let’s dive into this delightful eggless sugar cookie recipe and discover how simple it is to create these delightful treats. If you’re looking for recipes similar to this one be sure to check out these other cookie recipes!

2. Ingredients

Here’s what you’ll need to create these delectable vegan sugar cookies:

  • 1 cup vegan butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Ensure your vegan butter is softened for easier mixing. Fresh lemon juice and zest will provide the best flavor, making these cookies truly special. For a richer flavor, consider using brown sugar in combination with granulated sugar.

3. Instructions

Follow these step-by-step instructions to bake the perfect batch of eggless sugar cookies.

Step 1: Prepare the Dough

Mixing ingredients for a vegan sugar cookie recipe including lemon zest and lemon juice for flavor.

In a large mixing bowl, beat the softened vegan butter and granulated sugar together until creamy. This typically takes about 2-3 minutes with an electric mixer. Add the lemon juice and zest, and mix until fully incorporated. This step ensures the cookies are infused with a delightful lemon flavor, characteristic of a traditional lemon sugar cookie recipe. Ensure all ingredients are well combined for the best results. Don’t overmix the dough at this stage; just mix until everything is nicely blended.

Step 2: Create the Cookie Dough

Blending vegan butter with flour and sugar to create a smooth dough for an eggless sugar cookie recipe.

Gradually add in the all-purpose flour, baking powder, and salt to the mixture. Combine everything until you achieve a smooth dough. Be careful not to overmix at this point, as it can result in tough cookies. If the dough seems too sticky, you can add a tablespoon of flour at a time until it reaches the right consistency. This marks the perfect moment to enjoy some edible sugar cookie dough if you’re impatient! For an extra burst of flavor, consider adding a touch of vanilla extract to the dough. Interested in more lemon recipes? Then try this golden hufflepuff lemon lavender cheesecake bar recipe!

Step 3: Shape the Cookies

Shaping sugar cookie dough into rounds for a delicious lemon-flavored recipe.

Take small portions of dough and shape them into rounds, then place them on a parchment-lined baking sheet. Keep them spaced out evenly as they will expand while baking. For uniform cookies, use a cookie scoop to ensure each portion is the same size. You can also gently flatten the cookies with the bottom of a glass before baking. This will help them bake evenly and give them a more consistent shape.

Step 4: Bake and Enjoy

Baking lemon sugar cookies in the oven, perfecting the eggless and vegan treat.

Bake the cookies in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until the edges are lightly golden. Keep a close eye on them to prevent burning. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking. These golden edges provide a delightful crispness that complements the soft, chewy center of the cookie. For a slight variation, try sprinkling a bit of coarse sugar on top before baking for a sparkly finish.

4. Storage Tips

To keep your vegan sugar cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to preserve their freshness for a longer period, you can freeze them for up to three months. Just make sure to separate layers of cookies with parchment paper before freezing to avoid sticking. When thawing, let them sit at room temperature for about 30 minutes before enjoying.

5. Serving Suggestions

These lemon sugar cookies are delicious on their own, but you can elevate them further by serving them with a cup of tea or coffee. They also make a great addition to any dessert platter and are perfect for celebrations or casual gatherings! Consider pairing them with other lemon-flavored treats for a cohesive dessert experience. These cookies would pair nicely with butterbeer so check out this Enchanted Hufflepuff Butterbeer recipe!

6. FAQs

Here are some frequently asked questions about this delightful vegan sugar cookie recipe:

Can I use gluten-free flour for this vegan sugar cookie recipe?

Yes! You can substitute all-purpose flour with a gluten-free flour blend to create a gluten-free version of these cookies. Ensure that the blend you use is designed for baking and contains xanthan gum for proper structure. Also consider using this rustic irish soda bread recipe!

How can I add more flavor to the sugar cookies?

In addition to lemon zest, you can experiment by adding vanilla extract or almond extract to the dough for extra flavor. You can also add a pinch of cinnamon or nutmeg for a warm, comforting twist. For those who adore lemon, consider adding a bit of lemon extract for an intensified citrus flavor; check out this recipe from Short Girl Tall Order for inspiration!

Can I decorate these cookies?

Absolutely! You can frost these cookies after they have cooled completely. Use vegan frosting or even a simple glaze made with powdered sugar and lemon juice. To make the glaze, simply mix powdered sugar with lemon juice until you reach your desired consistency. You can also add vegan sprinkles or edible glitter for a festive touch.

7. Nutritional Information

Each cookie contains approximately 120 calories, along with healthy fats and is free from cholesterol, making them a better treat option for those mindful of their diet. This eggless sugar cookie recipe is a guilt-free pleasure to enjoy any time of the day. The exact nutritional content may vary slightly based on the specific ingredients used.

8. Why You Will Love These Cookies

This vegan sugar cookie recipe not only meets dietary preferences but also offers a delightful taste experience with the refreshing zing of lemon. The combination of simplicity and flavor is perfect for any cookie lover. The ease of preparation and the ability to customize the flavors make it a go-to recipe for any occasion. For another Harry Potter themed recipe check out this Hogsmeade Apple Hand Pies recipe!

9. Conclusion

These simple vegan lemon sugar cookies are perfect for anyone looking for a delicious, eggless treat! Easy to make and packed with flavor, they exemplify how satisfying a two sisters sugar cookie recipe can be. Try making these cookies today and indulge in their zesty goodness! Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite. Enjoy the delightful taste and simplicity of these wonderful cookies! If you like Harry Potter then check out this Ravenclaw Starry night Butterbeer Cheesecake recipe!

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Delicious vegan lemon sugar cookies, a perfect eggless treat to enjoy, beautifully presented on a plate.

Simple Sugar Cookie Recipes Vegan, Eggless, Lemon

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Discover the delight of these Simple Vegan Lemon Sugar Cookies! These eggless cookies are infused with refreshing lemon flavor, making them a zesty and wholesome treat for any occasion.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup vegan butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. In a large mixing bowl, beat the softened vegan butter and granulated sugar together until creamy. Add the lemon juice and zest, mixing until fully incorporated.
  2. Gradually add in the all-purpose flour, baking powder, and salt, combining until you achieve a smooth dough.
  3. Shape small portions of dough into rounds and place them on a parchment-lined baking sheet, spaced out evenly.
  4. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until the edges are lightly golden. Allow to cool before transferring to a wire rack.

Notes

  • Store cookies in an airtight container at room temperature for up to one week.
  • Cookies can be frozen for up to three months by separating layers with parchment paper.
  • For extra flavor, consider adding vanilla or almond extract.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Eggless, Dairy-Free

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 Kcal
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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