Easy Orange Marmalade Chicken Recipe: Panda Sauce Inspired

Easy Orange Marmalade Chicken Recipe: Panda Sauce Inspired 🍊🍗✨

1. Introduction

Delicious orange marmalade chicken served beautifully, showcasing the vibrant and appetizing dish inspired by Panda Express recipes.

Are you craving a burst of flavor that is both sweet and savory? Look no further than this Easy Orange Marmalade Chicken Recipe, inspired by the beloved Panda Express Orange Chicken Sauce. This delightful dish combines succulent chicken thighs coated in a luscious orange marmalade sauce, creating a mouthwatering experience that is sure to impress your family or guests. If you’re in the mood for more globally-inspired chicken dishes, why not try our simple air fryer skinless chicken thighs recipe for another quick and easy option? Perfect for weeknight dinners or special occasions, this orange marmalade chicken recipe is quick and easy to prepare, yet packed with vibrant flavors. Let’s dive into this delectable journey!

2. Ingredients

To create this amazing orange marmalade chicken, you’ll need the following fresh and flavorful ingredients. Don’t be afraid to experiment with variations to suit your taste!

  • 1.5 pounds chicken thighs, diced
  • 1 cup orange marmalade
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish

Considering ground beef for another meal? Check out the ground beef nutrition facts for healthy options.

3. Step-by-Step Instructions

Follow these simple steps to create your own orange marmalade chicken at home, inspired by Panda Express orange chicken sauce. Each step is designed for ease and flavor!

Step 1: Prepare the Chicken

Dicing chicken thighs for orange marmalade chicken, preparing for a delicious Panda Express inspired meal.

Begin by dicing the chicken thighs into bite-sized pieces. This will ensure that the chicken cooks evenly and allows for better absorption of the delicious orange marmalade sauce. Season the chicken with a sprinkle of salt and pepper to taste. Preparing your chicken correctly is key to achieving that perfect orange marmalade chicken flavor.

Step 2: Sauté the Chicken

Sizzling chicken in a pan for orange marmalade chicken, capturing the rich flavors inspired by Panda Express orange chicken sauce.

In a large skillet, heat the vegetable oil over medium-high heat. Add the diced chicken to the pan and sauté until golden brown, approximately 5-7 minutes. The goal is to create a beautiful sear on the chicken, enhancing the overall flavor of your orange marmalade chicken. Ensure not to overcrowd the pan; cook in batches if necessary to achieve optimal browning. Thinking of an appetizer? These flavors would go great with the best way to cook frozen egg rolls in air fryer!

Step 3: Make the Orange Sauce

Coating chicken in orange marmalade sauce for orange marmalade chicken, highlighting the vibrant flavors and textures of this easy recipe.

In a bowl, combine the orange marmalade, soy sauce, rice vinegar, minced garlic, and minced ginger. Mix well until combined. Pour this delightful mixture over the cooked chicken in the skillet. Stir to coat every piece evenly, bringing the flavors of the Panda Express orange chicken sauce straight to your kitchen! This sauce is the heart of our orange marmalade chicken, so make sure every piece is nicely coated.

Step 4: Thicken the Sauce

Serving the final dish of orange marmalade chicken, showcasing a delicious meal inspired by Panda Express.

To create a luscious coating, dissolve the cornstarch in a small amount of water, then add it to the skillet. Continue cooking for an additional 2-3 minutes until the sauce thickens and clings beautifully to the chicken. Finally, serve your amazing orange marmalade chicken garnished with sesame seeds and chopped green onions! This thickening step provides the perfect texture similar to panda express orange chicken sauce.

4. Storage Tips

Proper storage ensures your delicious orange marmalade chicken remains flavorful and safe to eat. Follow these simple steps:

To store leftovers of your orange marmalade chicken, let it cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. To reheat, simply warm it in a skillet or microwave until heated through. If the sauce thickens too much upon refrigeration, you can add a splash of water for desired consistency. Don’t forget, for another convenient meal idea, you might like our hamburger helper beef stroganoff recipe!

5. Serving Suggestions

Enhance your dining experience with these serving suggestions that complement the orange marmalade chicken beautifully.

This delicious Easy Orange Marmalade Chicken Recipe pairs perfectly with steamed rice or fried rice for a complete meal. You can also serve it alongside a colorful vegetable stir-fry for added texture and nutrition. For a fun twist, top your dish with crushed peanuts for extra crunch! Alternatively, check out this similar orange chicken recipe for ideas!

6. FAQs

Here are some frequently asked questions to help you perfect your orange marmalade chicken recipe.

1. Can I use chicken breast instead of thighs?

Yes! You can substitute chicken breast for thighs. Just ensure to adjust the cooking time as chicken breasts may cook faster. Chicken breasts tend to dry out quicker, so keep a close eye on them.

2. Is this recipe healthy?

This orange marmalade chicken is a kid-friendly and flavorful dish that can fit into a balanced diet. Opt for less sugar in the marmalade to make it healthier. For a lighter meal, consider serving it with a large salad.

3. Can I make this dish in advance?

Absolutely! You can prepare the chicken and sauce in advance, then simply reheat when ready to serve. This makes it a perfect meal for busy weeknights. If you love make-ahead meals, you should also try our chicken enchilada soup recipe chilis copycat green chile!

4. What can I serve this with?

This dish goes great with rice, noodles, or a simple vegetable stir-fry. It’s versitile and easy to adapt to whatever you have on hand! If you like mexican food, try these easy chilaquiles verdes with salsa verde!

5. Can I make this spicier?

Yes, you can add a pinch of red pepper flakes to your orange marmalade chicken to enjoy the flavors to the fullest.

7. Conclusion

This Easy Orange Marmalade Chicken Recipe is sure to bring a taste of Pandas right to your dining table. With its easy preparation and rich flavors reminiscent of the Panda Express orange chicken sauce, it’s a dish you’ll want to make time and time again. Enjoy cooking and savoring every delicious bite! After enjoying your savory meal, perhaps try baking some classic homemade chocolate chip cookies or some pumpkin spice cookies!

8. Additional Resources

Craving even more culinary adventures? Discover a treasure trove of delectable recipes, insightful tips, and essential cooking techniques by exploring other dinner recipes on our website. Whether you’re seeking inspiration for a cozy weeknight meal or a show-stopping dish for a special occasion, our extensive collection has something to satisfy every palate. Dive in and unlock a world of flavorful possibilities – happy cooking!

9. Share Your Experience

Have you tried this orange marmalade chicken? Let us know how it turned out or any variations you made in the comments below! We love hearing about your culinary experiences and creative tweaks! If you love cookies, why don’t you try cake mix cookie bar recipes!

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Delicious orange marmalade chicken served beautifully, showcasing the vibrant and appetizing dish inspired by Panda Express recipes.

Easy Orange Marmalade Chicken Recipe: Panda Sauce Inspired

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Indulge in the sweet and savory flavors of Easy Orange Marmalade Chicken, inspired by the iconic Panda Express Orange Chicken Sauce. This quick and easy recipe features succulent chicken thighs coated in a luscious orange marmalade sauce, perfect for weeknight dinners or special occasions.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 pounds chicken thighs, diced
  • 1 cup orange marmalade
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Dice the chicken thighs into bite-sized pieces and season with salt and pepper.
  2. In a large skillet, heat vegetable oil over medium-high heat and sauté the chicken until golden brown for about 5-7 minutes.
  3. In a bowl, combine orange marmalade, soy sauce, rice vinegar, minced garlic, and minced ginger. Pour over the cooked chicken and stir to coat evenly.
  4. Dissolve cornstarch in a small amount of water, add to the skillet, and cook for another 2-3 minutes until sauce thickens. Serve garnished with sesame seeds and chopped green onions.

Notes

  • Store leftovers in an airtight container for up to 3 days; reheat in a skillet or microwave.
  • Serve over steamed or fried rice for a complete meal.
  • Add crushed peanuts on top for extra crunch.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Sauté
  • Cuisine: Asian
  • Diet: Nut-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 Kcal
  • Sugar: 28g
  • Sodium: 680mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 90mg

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