Chicken Pot Pie Crust Variations: GF, Crescent, Crustless

Chicken Pot Pie Crust Variations: A Comforting Delight for Everyone 🥧🍗🌿

1. Introduction

As the chill of the seasons arrives, nothing warms the heart and tummy quite like a warm, savory Chicken Pot Pie. This delightful dish is a family favorite, and we’re excited to explore various crust variations such as **gluten free chicken pot pie**, **chicken pot pie with crescent rolls**, and even a healthy **crustless chicken pot pie** option. Whether you have dietary restrictions, like needing a **gluten free chicken pot pie**, or simply want to try something new, this guide offers delicious options that everyone can enjoy! Maybe you’re in the mood for something quicker? Then check out these amazing frozen egg rolls cooked in the air fryer!

2. Ingredients

For our three variations of chicken pot pie, gather the following ingredients: **For the Gluten-Free Chicken Pot Pie Crust:** – 2 cups gluten-free all-purpose flour – 1/2 cup cold butter, cubed – 1/2 tsp salt – 6-8 tbsp cold water **For the Chicken Pot Pie Filling:** – 2 cups cooked chicken, shredded – 1 cup carrots, diced – 1 cup peas – 1 cup potatoes, cubed – 1/2 cup onion, chopped – 3 cups chicken broth – 1/2 cup heavy cream – 1 tsp thyme – Salt and pepper to taste **For the Crescent Roll Variation:** – 1 can Pillsbury crescent rolls (for top crust) **For the Crustless Variation:** – Omit the crust ingredients altogether

3. Preparation Steps

Step 1: Make the Gluten-Free Crust

To begin your **gluten free chicken pot pie**, mix together the gluten-free flour and salt in a large mixing bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add cold water until the dough comes together. Wrap it in plastic wrap and chill for 30 minutes. If you are looking for a heartier meal later, see this recipe for Hamburger Helper Beef Stroganoff

Step 2: Prepare the Crescent Roll Crust

While you prepare the filling, preheat your oven to 375°F (190°C). For the **chicken pot pie with crescent rolls**, unroll the Pillsbury crescent dough on a baking sheet, pressing the seams together to form a solid layer. This will act as your topping! If you don’t have your chicken thawed out yet, consider whipping up some Chicken Enchilada Soup instead.

Step 3: Sauté the Filling

In a large skillet, add the onions, carrots, and peas. Sauté until the vegetables are soft. Next, stir in the cooked chicken, chicken broth, and heavy cream, then season with thyme, salt, and pepper. Allow it to simmer for about 10 minutes, until everything is heated through. For a spicier dinner, consider making Chilaquiles Verdes tonight!

Step 4: Assemble and Bake

For the traditional **gluten free** crust, roll out the chilled dough and place it in a pie dish. Pour the filling in and cover with additional dough or top with the unrolled crescent roll crust. For the **crustless chicken pot pie**, simply place the filling in a greased baking dish. Bake in the oven for 30-35 minutes until golden and bubbly. If you want more delicious chicken recipes, try these air fryer chicken thighs!

4. Storage Tips

Leftover chicken pot pie can be stored in an airtight container in the fridge for up to 3 days. If you have unbaked pot pie filling, it can be refrigerated for a quick future meal or frozen for up to 2 months.

5. Serving Suggestions

Serve your delicious chicken pot pie with a side salad or steamed vegetables to balance the comforting flavors. A dollop of sour cream or fresh herbs on top also adds a delightful finishing touch! Looking for something for dessert? You can’t go wrong with these classic homemade chocolate chip cookies.

6. FAQ

**What is gluten free chicken pot pie?** **Gluten free chicken pot pie** is a variation where the crust is made using gluten-free flour or other gluten-free alternatives, ensuring it’s accessible for those with gluten sensitivities. **Can I use store-bought crust for chicken pot pie?** Absolutely! You can use Pillsbury crescent rolls as a quick and easy topping for your chicken pot pie, providing a delicious flaky texture for a delicious **chicken pot pie with crescent rolls.** **Is there a healthier option for chicken pot pie?** Yes, a **crustless chicken pot pie** is a healthier alternative that removes the crust entirely, focusing solely on the delightful filling. Need another healthy recipe? Learn all about ground beef nutrition!

7. Nutritional Benefits

Chicken pot pie is not only delicious but can also be nutritious when made with fresh vegetables, lean chicken, and healthy fats, offering a range of vitamins and minerals in every serving. For a different take on a crustless chicken pot pie, check out this recipe.

8. Variations to Explore

Feel free to experiment with different vegetables like mushrooms or green beans, or add spices to give your chicken pot pie a unique twist. A sprinkle of cheese can elevate the flavor profile as well! Or bake up these Pumpkin Spice Cookies

9. Conclusion

With these chicken pot pie crust variations, you can enjoy this comforting meal regardless of dietary preferences. From **gluten free chicken pot pie** to an easy **chicken pot pie with crescent rolls**, or a light **crustless** option, there’s something for everyone. Gather your loved ones around for a meal that warms both hearts and home! Visit our recipe page to see more recipes! Don’t forget to try our cake mix cookie bar recipes. Print