Hummingbird Cake with Cake Mix: A Tropical Delight for Sweet Tooth Lovers 🍍🍌🎂
1. Introduction: Discover the Joy of Hummingbird Cake
Hummingbird cake is a classic southern dessert, celebrated for its rich flavors and wonderfully moist texture. This hummingbird cake with cake mix offers a delightful twist on a traditional favorite, making it an easy cake recipe that’s perfect for bakers of all skill levels. This dessert is a symphony of flavors, combining the sweetness of bananas and pineapple, the crunch of pecans, and the convenience of a cake mix. Imagine serving this southern cake at your next gathering – a slice of tropical paradise that’s sure to impress! If you’re looking for other amazing recipes, be sure to check out our collection of recipes at Serena Recipes.
2. Ingredients: What You’ll Need for Your Hummingbird Cake
To whip up this delicious hummingbird cake with cake mix, ensuring it’s a moist and flavorful dessert, you will need:
- 1 box of yellow cake mix: the base for our easy cake recipe
- 1 cup mashed ripe bananas (about 2 bananas): essential for that classic banana cake flavor
- 1 cup crushed pineapple, drained: adding a tropical tang to this sweet cake
- 1/2 cup chopped pecans: for a delightful crunch and nutty flavor
- 3 large eggs: to bind the ingredients together
- 1/2 cup vegetable oil: for a moist and tender crumb
- 1 teaspoon vanilla extract: enhancing the overall flavor profile
3. Steps to Make Hummingbird Cake: A Simple Cake Recipe
Step 1: Gather Your Ingredients – Preparation is Key
Start by gathering all your ingredients for this easy cake. Quality ingredients are crucial for a fantastic hummingbird cake. Make sure you have ripe bananas and crushed pineapple ready, as these will add moisture and sweetness. The chopped pecans will provide a delightful crunch and a hint of nutty goodness. This step ensures you have everything within reach, making the baking process smooth and enjoyable. If you’re a cookie lover be sure to check out our Classic Homemade Chocolate Chip Cookies.
Step 2: Mix Ingredients Together – Creating the Perfect Batter
In a large mixing bowl, combine the cake mix, mashed bananas, crushed pineapple, chopped pecans, eggs, vegetable oil, and vanilla extract. Mix them together until well combined, but be careful not to overmix. A few lumps are perfectly fine; they add to the character of the cake recipe! Overmixing can lead to a tough cake, so gently fold the ingredients until just combined. This tropical cake batter is a beautiful blend of textures and aromas, promising a delicious outcome.
Step 3: Pour Batter into the Pan – Ready for Baking
Grease and flour your cake pans, then pour the batter evenly into the prepared pans. This prevents the hummingbird cake from sticking and ensures easy removal. Spread it nicely to ensure even baking. Now it’s time for the magic to happen! Ensure the batter is distributed uniformly for a level and beautiful dessert.
Step 4: Bake the Cake – Watch the Magic Happen
Preheat your oven to 350°F (175°C) and bake the cake recipe for 25-30 minutes or until a toothpick inserted in the center comes out clean. This indicates that the moist cake is fully baked. Once done, allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks. Cooling slightly in the pan helps the sweet cake retain its shape and moisture. For another delightful treat, why not explore our Cake Mix Cookie Bar Recipes?
4. Storage Tips: Keeping Your Hummingbird Cake Fresh
Store any leftover hummingbird cake in an airtight container in the refrigerator. This helps maintain its moisture and prevents it from drying out. It can also be frozen for up to 3 months. To freeze, wrap individual slices in plastic wrap, then place them in a freezer bag for best results. Thaw in the refrigerator before serving to enjoy the best texture and flavor of this delicious southern cake. Find more dessert inspiration on Itsy Bitsy Kitchen.
5. Serving Suggestions: Enhancing Your Hummingbird Cake Experience
Serve your beautiful hummingbird cake with a dollop of whipped cream or a scoop of vanilla ice cream. This complements the tropical cake’s flavors perfectly. For an extra touch, garnish with sliced bananas, crushed pineapple, and a sprinkle of chopped pecans. This sweet cake is perfect for any gathering! Consider serving it with a cup of coffee or tea for a delightful afternoon treat. If you are looking for a healthier recipe check out our Healthy Dietary Cheesecake Recipes.
6. FAQs: Your Questions Answered About Hummingbird Cake
Q: Can I make hummingbird cake without cake mix?
A: Yes, you can create this dessert from scratch using flour, sugar, baking powder, and baking soda, along with the moist ingredients like bananas and pineapple. A from-scratch version offers a richer, more complex flavor profile.
Q: Is hummingbird cake healthy?
A: While hummingbird cake contains fruit and nuts, it is still a dessert and should be enjoyed in moderation for its sweetness. The addition of fruits and nuts does add nutritional value, but it’s essential to balance it with other dietary choices.
Q: Can I add other ingredients to my hummingbird cake?
A: Absolutely! Some people add coconut or even a splash of rum for extra flavor. Feel free to experiment and make this banana cake your own creation!
Q: How do I keep my hummingbird cake moist?
A: The key to a moist hummingbird cake is not to overbake it. Also, storing it properly in an airtight container or wrapping it well before freezing will help retain its moisture.
Q: What kind of frosting goes best with hummingbird cake?
A: Cream cheese frosting is the classic and most popular choice. Its tangy flavor complements the sweetness of the tropical cake beautifully. If you are feeling inspired, you can also explore our other recipes for more ideas.
7. Conclusion: Enjoy Your Homemade Hummingbird Cake
This hummingbird cake with cake mix is an easy-to-follow recipe that brings a taste of the tropics right to your home. With its moist texture, delightful flavor, and the convenience of using a cake mix, it is sure to become a beloved dessert in your household. Share this treat with family and friends, and let the good times roll! And for more baking adventures, don’t miss our Pumpkin Spice Cookies for a seasonal treat!
PrintHummingbird Cake with Cake Mix
Hummingbird Cake with Cake Mix is a tropical delight bursting with flavors of bananas, pineapple, and pecans, making it the perfect dessert for sweet tooth lovers. This easy recipe delivers consistent results every time, and it’s an impressive treat for any occasion.
- Total Time: 45 minutes
- Yield: 12 servings 1x
Ingredients
- 1 box of yellow cake mix
- 1 cup mashed ripe bananas (about 2 bananas)
- 1 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Gather all your ingredients including ripe bananas and crushed pineapple for moisture.
- Mix the cake mix, mashed bananas, crushed pineapple, chopped pecans, eggs, vegetable oil, and vanilla extract in a large bowl until combined.
- Grease and flour your cake pans, then pour the batter evenly into the prepared pans.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until a toothpick comes out clean. Let cool before transferring to wire racks.
Notes
- Store leftover cake in an airtight container in the fridge or freeze for up to 3 months.
- Consider topping with whipped cream or vanilla ice cream for an extra treat.
- Feel free to add coconut or a splash of rum for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Contains nuts
Nutrition
- Serving Size: 1 slice
- Calories: 310 Kcal
- Sugar: 22g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg