Easy Cake Mix Cookies & Bars

Easy Cake Mix Cookies & Bars: A Delightful Treat for Every Occasion 🍪🍰❤️

1. Introduction: The Magic of Easy Cake Mix Cookies & Bars

If you’re on the hunt for a dessert that’s both quick to make and utterly irresistible, look no further! These Easy Cake Mix Cookies & Bars are about to become your new best friend in the kitchen. The star of the show, especially when you crave something decadent, is undoubtedly the red velvet cookies with cake mix. These aren’t just your average cookies; they’re soft, chewy, and packed with that signature red velvet flavor. But the beauty of this recipe doesn’t stop there. With a handful of simple ingredients, including the magical addition of Cool Whip, you can whip up a batch of these goodies in mere minutes. And for those who love variety, exploring options like lemon bars with cake mix or even venturing into the realm of ooey gooey butter cookies cake mix ensures there’s a perfect treat for every palate. Looking for more inspiration? Check out these other cookie recipes.

Delicious easy cake mix cookies and bars displayed beautifully, perfect for dessert lovers.

2. Gathering Your Ingredients: What You’ll Need for These Cake Mix Creations

Here’s what you’ll need to create these delightful treats. The beauty of these red velvet cookies with cake mix lies in their simplicity:

  • 1 box of red velvet cake mix (the foundation of your cookies)
  • 1 cup of Cool Whip (for that perfect chewy texture)
  • 1 large egg (to bind it all together)
  • 1 cup of powdered sugar (for rolling, adds sweetness and a beautiful finish)
  • Optional: Chopped nuts or chocolate chips for additional flavor and texture. You might also enjoy these colorful ingredient cookies.

3. Step-by-Step Instructions: Baking Your Way to Deliciousness

Step 1: Prepare the Mixture: The Foundation of Flavor

In a large mixing bowl, embark on your baking adventure by combining the red velvet cake mix, Cool Whip, and the egg. Mix these ingredients until everything is beautifully incorporated. This is where the magic starts! Make sure to check out these cake mix cookie bars for even more ideas!

Red velvet cake mix and cool whip in a bright kitchen, preparing easy cake mix cookies.

Step 2: Mix Until Smooth: Achieving the Perfect Consistency

Continue mixing until you achieve a smooth and thick batter, free from any lumps of cake mix. This step is absolutely key to ensuring that your red velvet cookies with cake mix turn out perfectly, with a consistent texture throughout. For another twist, try these fruit cake mix creations.

Mixing cool whip into red velvet cake mix for easy cake mix cookies in a bright kitchen.

Step 3: Scoop the Dough: Ready for the Oven

Preheat your oven to a precise 350°F (175°C) and line a baking tray with parchment paper to prevent sticking. Using a cookie scoop (or even a spoon if you don’t have one), carefully place dollops of the dough onto the baking tray, making sure to leave enough space between each cookie. Remember, they will spread a bit as they bake! If you’re looking for a healthier option, consider these high-protein chocolate chip cookies for your next bake.

Placing red velvet cookie dough on a baking tray, preparing easy cake mix cookies in a cozy kitchen.

Step 4: Bake and Cool: Patience is Key

Bake in the preheated oven for approximately 10-12 minutes, keeping a close eye on them. Once done, gently remove them from the oven and transfer them to a wire rack to cool completely. Don’t be alarmed if the cookies seem soft when they first come out; they will firm up beautifully as they cool. This patience will be rewarded with perfectly textured red velvet cookies with cake mix. For a completely different type of treat, these strawberry cheesecake frozen treats are also worth trying.

Cooling ooey gooey butter cookies made from cake mix on a wire rack in a cheerful kitchen.

4. Storage Tips: Keeping Your Cookies Fresh and Delicious

To ensure your Easy Cake Mix Cookies & Bars stay as delightful as the day you baked them, proper storage is essential. Store them in an airtight container at room temperature, where they’ll stay fresh for up to a week. If you’re planning to keep them longer, pop them in the fridge; they can last up to two weeks when refrigerated. For those who like to plan ahead, you can even freeze the cookie dough for up to 3 months! Simply thaw it out when you’re ready for a quick and easy treat. For another quick and easy treat, see these peanut butter cookies.

5. Serving Suggestions: Elevating Your Dessert Experience

While these cookies are absolutely divine on their own, there are plenty of ways to elevate your dessert experience. Serve them warm with a scoop of creamy vanilla ice cream for a classic combination that never fails to please. Drizzle them with a tangy cream cheese frosting for an extra touch of indulgence. Or, for a cozy afternoon snack, pair them with a hot cup of coffee or tea. The possibilities are endless! If you would like to bake brownies next time, check these delicious brownies.

6. Frequently Asked Questions (FAQs): Your Burning Questions Answered

Q: Can I use different cake mixes to create different cookie flavors?

A: Absolutely! That’s one of the great things about this recipe. Feel free to experiment with other cake mix flavors like chocolate, lemon (for a lemon cookie recipe with cake mix), or even spice cake to create a variety of delicious and unique cookies.

Q: What is it about this recipe that makes cake mix cookies so irresistibly chewy?

A: The secret lies in the addition of Cool Whip. This ingredient not only adds moisture but also contributes to that delightful chewy texture that makes these cookies so addictive.

Q: I’m feeling creative. Can I add other mix-ins to these cookies to customize them?

A: Absolutely! Don’t hesitate to get creative and add your favorite mix-ins. Chocolate chips, chopped nuts, sprinkles, or even dried fruit can all be added to personalize your cookies and make them even more delicious. For diet-specific cookies, browse these special diet chocolate chip cookies.

9. Conclusion: Embrace the Simplicity and Delight

With just a few simple steps and minimal ingredients, you can effortlessly create these irresistible Easy Cake Mix Cookies & Bars. Their versatility and ease of preparation make them a go-to recipe for any dessert lover. The rich and satisfying flavor of red velvet cookies with cake mix is sure to impress family, friends, and even yourself! And with options like lemon cookies using lemon cake mix, you can enjoy endless variety. So, gather your ingredients, preheat your oven, and get ready to enjoy baking these delightful treats today! Also consider to try these high protein desserts.

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Delicious easy cake mix cookies and bars displayed beautifully, perfect for dessert lovers.

Easy Cake Mix Cookies & Bars

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Easy Cake Mix Cookies & Bars are quick and delicious treats perfect for satisfying your sweet cravings. Soft, chewy, and incredibly easy to make with just a few simple ingredients, they offer endless variations for every dessert lover.

  • Total Time: 22 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box of red velvet cake mix
  • 1 cup of Cool Whip
  • 1 large egg
  • 1 cup of powdered sugar
  • Optional: Chopped nuts or chocolate chips for additional flavor

Instructions

  1. In a large mixing bowl, combine the red velvet cake mix, Cool Whip, and egg until well incorporated.
  2. Mix until smooth and thick; ensure there are no lumps for perfect cookies.
  3. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper. Scoop dollops of dough onto the tray with space in between.
  4. Bake for 10-12 minutes, then cool on a wire rack. The cookies will firm up as they cool.

Notes

  • To store, keep cookies in an airtight container at room temperature for up to a week or in the fridge for two weeks.
  • Freezing the cookie dough is an option for up to 3 months; thaw before baking.
  • Serve with vanilla ice cream or cream cheese frosting for an indulgent treat.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 Kcal
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg

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