Rich Crock Pot Chicken Parmesan Soup Recipe: A Creamy Comfort Dish 🍲🍗✨
1. Introduction
Welcome to a cozy recipe that will warm your heart and fill your tummy: the crock pot chicken parmesan soup! This rich and creamy chicken parmesan soup brings together tender chicken, zesty tomatoes, and a sprinkle of Parmesan cheese, creating a delightful meal that’s perfect for busy days. By utilizing your trusty crock pot, this recipe not only saves time but also maximizes flavor, ensuring that each spoonful is filled with comfort. Imagine the ease of tossing ingredients into your crockpot and letting it simmer while you tackle other tasks. This method allows the flavors to meld beautifully, resulting in a depth of taste that’s hard to achieve otherwise. Serve it with some crusty bread, and you’ll have a comforting and satisfying meal the whole family will adore. If you’re a fan of simple yet delicious chicken recipes, you might also enjoy our Dinner recipe category. Let’s dive into how to create this luscious creamy chicken parmesan soup!
2. Ingredients List
To prepare this delicious crock pot chicken parmesan soup, you will need the following ingredients. Feel free to adjust quantities to suit your taste and dietary needs. Don’t be afraid to experiment with different types of tomatoes or herbs to customize your creamy chicken parmesan soup:
- 1 lb boneless, skinless chicken breasts: Opt for organic chicken for the best flavor! You can also consider using chicken thighs for a richer taste.
- 1 medium onion, diced: Yellow or white onions work great. Dicing them finely ensures they blend seamlessly into the soup.
- 3 cloves garlic, minced: Freshly minced garlic adds a pungent aroma that elevates the entire dish.
- 1 can (14.5 oz) diced tomatoes: Fire-roasted diced tomatoes can add a smoky element.
- 4 cups chicken broth: Low-sodium chicken broth is recommended to control the salt content.
- 1 cup heavy cream: For a lighter version, you can use half-and-half or even coconut cream.
- ½ cup grated Parmesan cheese: Freshly grated Parmesan melts beautifully into the soup.
- 1 cup fresh basil, chopped: Basil adds a fresh, aromatic touch. If you love basil, check out our creamy garlic parmesan chicken pasta
- Salt and pepper to taste: Adjust these to your preference.
- Crusty bread for serving: Sourdough or Italian bread are excellent choices.
3. Preparation Steps
Step 1: Gather Your Ingredients
Start by gathering all the ingredients for your creamy chicken parmesan soup. Make sure to have everything prepped and ready for a smooth cooking process. Having your ingredients measured, chopped, and within reach before you start cooking can save time and prevent any mid-recipe scrambles. For example, consider using pre-minced garlic or buying pre-diced onions if you’re short on time. If you have more time here are some tips and tricks
Step 2: Combine Ingredients in the Crock Pot
In your crock pot, add the diced chicken, onions, garlic, diced tomatoes, and chicken broth. Stir gently to combine. Set your crock pot on low heat and let it work its magic for about 4-6 hours. Slow cooking is key to developing rich flavors in this crock pot chicken parmesan soup. This extended cooking time allows the chicken to become incredibly tender, and the flavors from the vegetables and broth to meld together harmoniously. If you’re in a hurry or want to add more complex flavors take a look at our Cheesesteak Meatloaf it’s perfect for you
Step 3: Add Cream and Seasonings
Once the cooking time is up, stir in the heavy cream, grated Parmesan cheese, and fresh basil. This will give your crock pot chicken parmesan soup its rich and creamy texture. Add salt and pepper to taste, ensuring your flavors are balanced and bright. Be sure to taste the soup and adjust seasonings as needed. For a bit of heat, add a pinch of red pepper flakes. The heavy cream should be stirred in gently to prevent curdling. Fresh basil is best, but dried basil can be used in a pinch—just use about a teaspoon. You can find similar recipes if you check on Facebook.
Step 4: Serve and Enjoy
This delicious crock pot chicken parmesan soup is best served hot. Ladle it into bowls, garnish with additional Parmesan cheese and basil if desired, and pair it with crusty bread for the ultimate comfort meal. Enjoy every creamy bite! Consider adding a swirl of olive oil or a dollop of sour cream for extra richness. A side of garlic bread perfectly complements the flavors of this soup. Don’t hesitate to experiment with different toppings to make it your own.
4. Storage Tips
If you have leftovers of your creamy chicken parmesan soup, allow it to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply warm it on the stovetop or in the microwave until heated through. Stir well before serving. For best results when freezing, use freezer-safe containers and leave a bit of headspace to allow for expansion.
5. Serving Suggestions
This crock pot chicken parmesan soup pairs wonderfully with fresh salad, garlic bread, or a side of roasted vegetables. You can also hunt for different toppings like croutons or a sprinkle of red pepper flakes for an added kick! Consider a side of grilled cheese sandwiches for the little ones or a crisp green salad with a vinaigrette dressing for a balanced meal.
6. FAQs
What makes this chicken parmesan soup creamy?
The addition of heavy cream and Parmesan cheese contributes to the luscious creamy texture that makes this soup a comforting choice. The fat content in the cream and the melting properties of the Parmesan cheese create a velvety consistency that’s hard to resist.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts! Just make sure to adjust the cooking time, as frozen chicken may require a little longer to cook through. Ensure the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
Can I make this soup ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just refrigerate or freeze and reheat as needed. Making the soup ahead of time also allows the flavors to deepen, enhancing the overall taste experience. If you like to prepare cookies, go check out our chocolate chip cookie variations for tips.
7. Nutritional Information
Each serving of crock pot chicken parmesan soup is not only delicious but also nutritious. Packed with lean protein from chicken, it provides a hearty meal while giving a boost of calcium from the cheese and cream. Note that nutritional values can vary based on specific ingredients and portion sizes.
8. Variations
Feel free to customize this creamy chicken parmesan soup by adding your favorite vegetables like spinach, zucchini, or bell peppers for an extra nutrient boost. You can also substitute half and half for the heavy cream for a lighter version! For those who love a bit of spice, a dash of cayenne pepper can add a pleasant kick. Want more cookie recipes? Check out Banana bread and sugar cookies.
9. Conclusion
In conclusion, the crock pot chicken parmesan soup is a scrumptious dish that you can enjoy any day of the week. Its ease of preparation and the ability to serve comfort in a bowl makes it a go-to recipe for families. So grab your ingredients, let your crock pot do the work, and savor every creamy spoonful of this delightful soup! With its rich flavors and simple preparation, this chicken soup is sure to become a family favorite.
PrintRich Crock Pot Chicken Parmesan Soup Recipe
This Rich Crock Pot Chicken Parmesan Soup Recipe is a creamy, comforting dish that combines tender chicken, zesty tomatoes, and Parmesan cheese, perfect for busy days and family meals.
- Total Time: 4-6 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup fresh basil, chopped
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- Gather all ingredients and prep for smooth cooking.
- In the crock pot, combine diced chicken, onions, garlic, diced tomatoes, and chicken broth. Stir gently.
- Cook on low heat for about 4-6 hours.
- After cooking, stir in heavy cream, grated Parmesan cheese, and fresh basil. Season with salt and pepper.
- Serve hot, garnished with additional Parmesan and basil, with crusty bread on the side.
Notes
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- This soup can also be frozen for up to 3 months.
- Reheat on the stovetop or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Soup
- Method: Crock Pot
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg