Easy Air Fryer Twice Baked Potatoes: A Creamy and Crispy Delight 🥔✨
1. Introduction to Air Fryer Twice Baked Potatoes
If you’re searching for a scrumptious and easy-to-make side dish, look no further than air fryer twice baked potatoes. These delightful potatoes are the perfect combination of fluffy and creamy filling, topped with crispy edges, making them a family favorite! Using the convenience of the air fryer, you can whip up this comfort food classic in no time. This twice baked potatoes air fryer recipe elevates the traditional version, ensuring a delightful and quick cooking process. Join me as we dive into this easy air fryer recipe that elevates traditional twice-baked potatoes to new heights! Are you ready to discover the secret to perfectly cooked air fryer twice baked potato?
2. Ingredients for the Best Air Fryer Twice Baked Potatoes
To create these mouthwatering air fryer twice baked potatoes, you’ll need the following fresh ingredients. Quality ingredients ensure the best flavor! If you need inspiration for other great recipes, check out our recipes page.
- 4 medium russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup green onions, chopped
- Salt and pepper, to taste
- Olive oil spray
3. Preparation Steps for Delicious Air Fryer Twice Baked Potatoes
Step 1: Prepare the Potatoes for Air Frying
Start by scrubbing the russet potatoes under running water to remove any dirt. Pat them dry with a towel. Using a fork, poke a few holes in each potato. This step is crucial as it allows steam to escape while they cook in the air fryer, preventing any explosions and ensuring evenly cooked air fryer twice baked potato. This is a fundamental step when preparing twice baked potatoes air fryer.
Step 2: Air Fry the Potatoes to Perfection
Spray the potatoes lightly with olive oil. Preheat your air fryer to 400°F (200°C). Arrange the potatoes in the air fryer basket, making sure they are not touching. Cook for about 35-40 minutes until they are tender when pierced with a fork. The timing may vary slightly depending on your air fryer model. Ensure they’re adequately cooked for the best air fryer twice baked potatoes. For perfectly cooked potato recipes, resources such as this guide offer additional tips.
Step 3: Make the Creamy Filling for Your Twice Baked Potatoes
Once the potatoes are cooked, cut them in half lengthwise. Scoop out the insides into a mixing bowl, leaving a small amount in the skins to keep their shape – this will act as a sturdy vessel for your filling. To the bowl, add shredded cheddar cheese, sour cream, milk, chopped green onions, salt, and pepper. Mash together until smooth and creamy. For an extra boost of flavor, try adding a dollop of cream cheese or a sprinkle of garlic powder to your air fryer twice baked potatoes.
Step 4: Stuff, Air Fry Again, and Enjoy Your Twice Baked Potatoes!
Carefully spoon the creamy filling back into the potato skins. Place the stuffed potatoes back in the air fryer basket. Spray the tops with a bit of oil and cook for an additional 10-15 minutes at 400°F (200°C) until they are golden brown and crispy. Keep an eye on them to prevent burning. These twice baked potatoes air fryer are now ready to be devoured!
4. Storage Tips for Air Fryer Twice Baked Potato
Leftover air fryer twice baked potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for about 5-7 minutes, or until heated through. This method will help retain that crispy texture we all love! They will taste just as good as the first time! For another great savory dish, check out this creamy garlic parmesan chicken pasta recipe.
5. Serving Suggestions for Your Twice Baked Potatoes Air Fryer Creation
These twice baked potatoes air fryer are perfect for serving as a side dish to grilled meats, roasted vegetables, or even as a hearty snack on game day. For an extra touch, top with additional cheese, bacon bits, or sautéed mushrooms! These air fryer twice baked potatoes pair wonderfully with a main course, adding a rich and comforting element to your meal. If you’re looking for a meaty main course pairing, check out this cheesesteak meatloaf recipe.
6. FAQs About Making Twice Baked Potatoes in the Air Fryer
What potatoes are best for twice baked potatoes?
Russet potatoes are the best choice for twice baked potatoes air fryer because of their fluffy texture and robust skin that holds up well during baking. Their size also allows for a generous filling!
Can I make these potatoes ahead of time?
Yes! You can prepare the filling and stuff the potatoes a day ahead and store them in the fridge until you’re ready to cook them in the air fryer. This makes them perfect for meal prepping and busy weeknights. Just remember to adjust the cooking time slightly when air frying from cold. You can also try our amazing air fryer desserts, like these air fryer cookies!
How do I make my twice baked potatoes extra creamy?
Adding cream cheese or more sour cream to the filling can enhance the creaminess of your air fryer twice baked potatoes. A splash of heavy cream can also do the trick!
Are air fryer twice baked potatoes healthy?
Yes, air fryer twice baked potatoes are generally healthier than their oven-baked counterparts, as air frying uses less oil, reducing overall fat and calories. You can further enhance the health factor by using low-fat sour cream and cheese.
9. Conclusion: Enjoy Your Air Fryer Twice Baked Potatoes!
Indulging in these air fryer twice baked potatoes is an experience that’s both satisfying and delicious. Their creamy filling and crispy exterior make them an unbeatable side dish for any meal. Whether you’re a seasoned cook or a beginner, this easy air fryer recipe is sure to impress your family and friends. So, gather your ingredients, preheat your air fryer, and get ready to enjoy the ultimate air fryer twice baked potato experience! If you love baking as much as air frying, try these 3 ingredient sugar cookies for another easy treat!
PrintEasy Air Fryer Twice Baked Potatoes
Enjoy the best of both worlds with these Easy Air Fryer Twice Baked Potatoes. With a fluffy cream filling and a crispy exterior, this delightful side dish will elevate any meal!
- Total Time: 60 minutes
- Yield: 4 servings 1x
Ingredients
- 4 medium russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup green onions, chopped
- Salt and pepper, to taste
- Olive oil spray
Instructions
- Scrub the russet potatoes under running water and pat dry. Poke holes in each potato.
- Spray lightly with olive oil, preheat air fryer to 400°F (200°C), and cook for 35-40 minutes until tender.
- Cut cooked potatoes in half, scoop out the insides into a bowl, and add cheese, sour cream, milk, green onions, salt, and pepper. Mash until creamy.
- Spoon the filling back into potato skins, spray the tops with oil, and air fry for an additional 10-15 minutes until golden brown.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, air fry at 350°F (175°C) for 5-7 minutes.
- For added creaminess, include cream cheese in the filling.
- Top with extra cheese or bacon for more flavor!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 potato half
- Calories: 290 Kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg