Cookie in a Mug Recipe

Cookie in a Mug Recipe: A Quick and Delicious Treat 🍪☕✨

1. Introduction

If you are craving a warm, gooey cookie but don’t want to spend hours baking, this cookie in a mug recipe is your perfect solution! Ready in just minutes, this delightful treat combines classic cookie flavors into an easy and convenient dessert. Whether you’re in need of a midnight snack, a quick dessert after dinner, or a simple treat to brighten your day, this recipe is tailored for you. This easy cookie in a mug recipe is so simple, even kids can make it (with supervision, of course!). This recipe is perfect for those moments when you need a sweet fix, fast! Let’s dive in and learn how to create this scrumptious cookie in a mug recipe that’s as satisfying as it is simple! And if you’re looking for more delectable cookie options, be sure to check out these cookie recipes.

Deliciously baked cookie in a mug recipe topped with ice cream, perfect for a quick dessert.

2. Ingredients for the Best Cookie in a Mug

Here’s what you’ll need to create this single-serving sensation. Using quality ingredients will elevate your cookie in a mug recipe to the next level.

  • 4 tablespoons all-purpose flour
  • 4 tablespoons brown sugar
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon baking soda
  • Pinch of salt
  • 3 tablespoons melted butter
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons chocolate chips (milk chocolate, dark chocolate, or white chocolate chips all work great!)

3. Step-by-Step Instructions to Make Your Cookie in a Mug

Step 1: Mix the Dry Ingredients

In a medium-sized bowl, combine the all-purpose flour, brown sugar, granulated sugar, cocoa powder, baking soda, and a pinch of salt. Mixing these dry ingredients properly is essential for a delicious cookie in a mug recipe! For a richer flavor, consider using dark brown sugar. Want more cookie variations? Explore these chocolate chip cookie variations for inspiration!

Mixing ingredients for cookie in a mug recipe including flour and sugar for a delicious treat.

Step 2: Add Wet Ingredients

Next, pour in the melted butter and vanilla extract. Stir until the mixture is smooth. It’s time to fold in the chocolate chips for that perfect gooey consistency that every cookie in a mug recipe deserves! Ensure your butter is properly melted for the best consistency. For a twist, try adding a dash of cinnamon! If you love cookies, don’t miss our traditional chocolate chip cookies!

Adding melted butter and chocolate chips into the dough mixture for a perfect cookie in a mug recipe.

Step 3: Fill the Mug

Take your favorite mug and spoon the cookie dough mixture into it. Be sure to fill the mug only halfway to allow room for the cookie to expand while baking. This is a crucial step in ensuring your cookie in a mug recipe turns out perfectly! Choose a mug that’s microwave-safe and has a good handle. This recipe is also great for those looking for a quick snack!

Filling a mug with cookie dough mixture, ideal for creating a quick cookie in a mug recipe.

Step 4: Microwave and Enjoy

Place the filled mug in the microwave and cook on high for about 40-60 seconds. Keep an eye on your cookie to prevent it from overflowing. Once done, let it cool for a minute and enjoy your delightful cookie in a mug recipe with a scoop of ice cream on top if you wish! Microwave times can vary; start with 40 seconds and add more time as needed. For another quick treat, check out these air fryer smores!

Setting the microwave timer for baking a quick and easy cookie in a mug recipe.

4. Storage Tips

This cookie in a mug recipe is best enjoyed immediately, straight from the microwave. However, if you have leftover dough, you can store it in an airtight container in the refrigerator for up to 2 days. Just remember, the longer it sits, the less delightful it will become! Consider making only the amount of dough you need for immediate enjoyment.

5. Serving Suggestions for Your Cookie in a Mug

For an extra indulgent experience, serve your cookie in a mug recipe with a scoop of vanilla ice cream on top, drizzled with chocolate syrup. You can also add fresh berries or a sprinkle of nuts to elevate the flavors and textures. A dollop of whipped cream or a dusting of powdered sugar also make excellent additions. This recipe pairs perfectly with a warm cup of coffee or milk. You can find more inspiration at Preppy Kitchen.

6. FAQs About Making a Cookie in a Mug

Can I use gluten-free flour in this cookie in a mug recipe?

Yes, you can substitute all-purpose flour with gluten-free flour. Ensure it’s a blend suitable for baking for the best results! This ensures that everyone can enjoy a delicious cookie in a mug recipe, regardless of dietary restrictions.

Can I add other mix-ins to the cookie in a mug?

Absolutely! Feel free to add nuts, dried fruits, or even a spoonful of peanut butter for a delicious twist on this cookie in a mug recipe. Get creative and customize your cookie to your liking! For a healthier twist, try adding oats. If you’re feeling adventurous, you might like our white chocolate raspberry cookie!

How do I know when the cookie is done?

Microwave times may vary based on wattage. Your cookie is done when it appears set on the top but slightly soft in the center. It will continue to cook as it cools. Overcooking will result in a dry cookie, so keep a close eye on it. Consider experimenting with different microwave durations to find the sweet spot for your appliance.

Can I make this cookie in a mug recipe vegan?

Yes! Substitute the butter with a vegan butter alternative and ensure your chocolate chips are dairy-free. This will allow you to enjoy a delicious vegan cookie in a mug recipe!

Can I use a cake mix to make a cookie in a mug?

While this recipe is designed for a traditional cookie flavor, you might enjoy our cookie mix cake recipe for a different kind of treat! Using a cake mix can simplify the process if you’re looking for an even faster dessert.

7. Conclusion

This cookie in a mug recipe is not only a fantastic way to satisfy your sweet cravings in no time, but it’s also a fun activity to make solo or with company. With minimal ingredients and just a few minutes of your time, you can enjoy a freshly baked cookie that feels like a warm hug in a mug. So why wait? Try this easy recipe today and discover your new favorite quick dessert! Whether you’re looking for a simple dessert or a fun baking project, this cookie in a mug recipe is sure to please!

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Deliciously baked cookie in a mug recipe topped with ice cream, perfect for a quick dessert.

Cookie in a Mug Recipe

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This Cookie in a Mug Recipe is a quick and delicious treat that offers the perfect solution for cookie cravings without hours of baking! Ready in just minutes, this delightful dessert is ideal for a midnight snack or a simple dessert after dinner.

  • Total Time: 6 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 4 tablespoons all-purpose flour
  • 4 tablespoons brown sugar
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon baking soda
  • Pinch of salt
  • 3 tablespoons melted butter
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons chocolate chips

Instructions

  1. In a medium-sized bowl, mix together the all-purpose flour, brown sugar, granulated sugar, cocoa powder, baking soda, and a pinch of salt.
  2. Pour in the melted butter and vanilla extract, stirring until the mixture is smooth. Fold in the chocolate chips.
  3. Spoon the cookie dough mixture into your favorite mug, filling it halfway.
  4. Microwave the filled mug on high for 40-60 seconds, keeping an eye on it to prevent overflow. Let cool for a minute and enjoy!

Notes

  • This cookie is best enjoyed immediately. Leftover dough can be stored in an airtight container for up to 2 days in the refrigerator.
  • For an indulgent touch, serve with a scoop of ice cream and chocolate syrup.
  • You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
  • Author: Serena Miller
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 450 Kcal
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg

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