Homemade Strawberry Cheesecake Frozen Treats: A Creamy and Refreshing Delight 🍓🍰❄️
1. Introduction
If you’re looking for a sweet and creamy dessert that can cool you down on a hot day, then look no further than these homemade strawberry cheesecake frozen treats. Combining the heavenly flavors of strawberry cheesecake with the refreshing nature of ice cream, this recipe is a simple way to bring a delightful treat into your home. This delightful cheesecake ice cream recipe is inspired by the famous strawberry cheesecake Klondike bars and the beloved Ben & Jerry’s strawberry cheesecake, this frozen dessert is perfect for everyone. Imagine sinking your teeth into a creamy, dreamy cheesecake experience, but in frozen form! Let’s dive into the recipe and learn how to make these irresistible strawberry cheesecake frozen treats!
2. Ingredients
Before we get started, let’s gather all the necessary ingredients for our homemade strawberry cheesecake frozen treats. This recipe focuses on fresh, high-quality ingredients to ensure the best flavor and texture. You’ll notice we aim for a taste reminiscent of a strawberry cheesecake Klondike bar, but with a homemade touch! For those who love variety, consider checking out other snack recipes for more inspiration.
- 2 cups fresh strawberries, hulled and chopped
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup graham cracker crumbs
- Pinch of salt
3. Step-by-Step Instructions
Follow these easy steps to create your own batch of delectable strawberry cheesecake ice cream. Each step is designed to help you achieve the perfect balance of creamy cheesecake and sweet strawberry flavors, much like your favorite strawberry cheesecake Ben & Jerry’s pints!
Step 1: Prepare the Strawberries
Start by preparing the strawberries. In a medium bowl, mix the chopped fresh strawberries with a tablespoon of powdered sugar and let them sit for about 10-15 minutes. This will help draw out their natural juices and enhance their flavor, creating a more intense strawberry essence that complements the creamy cheesecake ice cream.
Step 2: Create the Cheesecake Mixture
In a large mixing bowl, combine the softened cream cheese, remaining powdered sugar, vanilla extract, and a pinch of salt. Use a hand mixer to blend until smooth and creamy. Then gently fold in the heavy cream until fully incorporated to create a rich cheesecake ice cream base. This step is crucial for achieving that signature creamy texture found in a perfect strawberry cheesecake frozen treat. For a different cheesecake recipe, feel free to explore a Ravenclaw Butterbeer Vanilla Cheesecake.
Step 3: Assemble the Frozen Treats
To assemble, carefully layer the cream cheese mixture and strawberry mixture into your preferred ice cream molds. Start by spooning in a layer of the cheesecake mixture, then add a layer of the strawberry mixture, and then repeat until the molds are filled. Lastly, sprinkle graham cracker crumbs on the top layer for crunch, adding that classic cheesecake element to every bite of your homemade strawberry cheesecake frozen treats. For a healthier snack alternative, you might enjoy some vegan sugar cookies!
Step 4: Freeze and Enjoy
Once filled, insert sticks into the molds and place them in the freezer. Allow them to freeze for at least 4-6 hours or until they are solid. When you are ready to enjoy your homemade strawberry cheesecake frozen treats, gently release them from the molds and serve immediately for a delightful frozen dessert! Imagine the taste similar to a strawberry cheesecake Klondike, but personalized by you!
4. Storage Tips
Proper storage is key to maintaining the quality of your delightful strawberry cheesecake frozen treats. Keep them tasting their best by following these simple guidelines.
Your leftover strawberry cheesecake frozen treats can be stored in an airtight container in the freezer for up to 2 weeks. Be sure to separate layers with parchment paper to prevent them from sticking together, ensuring each treat remains perfect for whenever you crave a taste of homemade cheesecake ice cream.
5. Serving Suggestions
Elevate your dessert experience with these creative serving suggestions! While these strawberry cheesecake frozen treats are delicious on their own, these extra touches can make them even more special.
Serve your homemade strawberry cheesecake frozen treats as a refreshing dessert on a hot day. They pair wonderfully with a drizzle of chocolate sauce or a dollop of whipped cream for added indulgence. You can also sprinkle some crushed nuts or more graham cracker crumbs on top for extra texture! Thinking about what to pair with these? Why not bake some cookies to go along with your desserts?
6. FAQs
Here are some frequently asked questions to help you make the best homemade strawberry cheesecake frozen treats. These tips will ensure that your journey in creating this creamy delight is smooth and enjoyable!
Can I make this recipe dairy-free?
Yes! You can substitute the cream cheese with a dairy-free alternative and use coconut cream instead of heavy cream. This ensures that everyone can enjoy a version of these fantastic strawberry cheesecake ice cream treats, regardless of dietary restrictions.
How long do these frozen treats last?
These treats can last up to 2 weeks in the freezer if stored properly. Be sure to keep them in an airtight container to prevent freezer burn and maintain their delightful taste, just like a perfect strawberry cheesecake Klondike bar.
What can I use instead of graham cracker crumbs?
If you don’t have graham cracker crumbs, crushed cookies or nuts can also be a great alternative for added flavor and texture. Consider using crushed vanilla wafers or even some almond biscotti for a unique twist on your strawberry cheesecake Klondike-inspired dessert. For other cookie recipes, check out these Copycat Crumbl Cookie Recipes.
7. Nutritional Information
Get the details on what’s inside each of your homemade strawberry cheesecake frozen treats. This information can help you make informed choices about your dessert.
Each homemade strawberry cheesecake frozen treat contains approximately 150 calories, depending on the serving size and exact ingredients used. They are a lighter alternative to regular ice cream, making them a sweet yet guilt-free indulgence. To compare with another dessert, feel free to read about vegan oatmeal chocolate chip cookies
8. Variations to Try
Get creative and customize your strawberry cheesecake frozen treats to suit your tastes! These variations can add new dimensions and flavors to your frozen dessert experience. You can also find inspiration in these strawberry cheesecake popsicles.
Feel free to customize your strawberry cheesecake frozen treats by adding different fruits like blueberries or raspberries, or even mixing in bits of chocolate for an added twist! Consider adding a swirl of Nutella or incorporating some mini chocolate chips to elevate your homemade strawberry cheesecake ice cream, similar to flavors you might find in a decadent Ben & Jerry’s pint.
9. Conclusion
Making your own homemade strawberry cheesecake frozen treats is a delicious way to enjoy a refreshing dessert at home. The creamy strawberry cheesecake flavor is truly irresistible, and perfect for satisfying your sweet tooth during the warm months. Give this cheesecake ice cream recipe a try, and delight in the sweet, creamy goodness all summer long! Enjoy every bite of your dessert that is similar to strawberry cheesecake ben and jerry!
PrintHomemade Strawberry Cheesecake Frozen Treats
Homemade Strawberry Cheesecake Frozen Treats are a sweet and creamy dessert that combines the delicious flavors of strawberry cheesecake with refreshing ice cream. Perfect for cooling down on a hot day!
- Total Time: 6 hours 20 minutes
- Yield: 10 servings 1x
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup graham cracker crumbs
- Pinch of salt
Instructions
- Prepare the strawberries by mixing chopped strawberries with a tablespoon of powdered sugar and letting them sit for 10-15 minutes.
- Create the cheesecake mixture by blending cream cheese, remaining powdered sugar, vanilla extract, and salt until smooth; fold in heavy cream.
- Assemble the treats by layering cheesecake and strawberry mixtures in ice cream molds, adding graham cracker crumbs on top.
- Freeze for 4-6 hours until solid, then gently release from molds to serve.
Notes
- Store leftover treats in an airtight container for up to 2 weeks, separated with parchment paper.
- For a dairy-free version, use a dairy-free cream cheese alternative and coconut cream.
- Feel free to customize with other fruits or chocolate bits for added flavor!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 treat
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg