Chickpea & Protein Chocolate Chip Cookies: A Nutritious and Delicious Treat 🍪💪✨
1. Introduction
2. Ingredients
To make these delicious **chickpea chocolate chip cookies**, also known as **chocolate chip protein cookies**, you’ll need the following ingredients:- 1 can (15 oz) of chickpeas, drained and rinsed
- 1/2 cup of almond butter or peanut butter
- 1/3 cup of honey or maple syrup
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of chocolate chips
- 1/2 cup of protein powder (optional, for extra protein)
3. Step-by-Step Instructions
Step 1: Blend the Chickpeas
Step 2: Combine the Ingredients
Step 3: Fold in the Chocolate Chips
Step 4: Bake the Cookies
4. Storage Tips
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies. Just make sure to separate layers with parchment paper to prevent sticking. Properly stored, these **chickpea chocolate chip cookies** maintain their delicious taste and chewy texture.5. Serving Suggestions
These delicious **chickpea chocolate chip cookies** can be enjoyed on their own or paired with a glass of milk for the ultimate snack experience. They also make for a great post-workout treat or a delightful addition to your lunchbox! For a fun twist, crumble them over yogurt or ice cream. If you’re planning a party, why not try our Flower Birthday Cake for another delightful treat?6. FAQs
Can I use another nut butter instead of almond butter?
Absolutely! You can substitute almond butter with peanut butter, sun butter, or any nut butter of your choice. The type of nut butter will slightly alter the flavor profile of your **chickpea chocolate chip cookies**, so experiment to find your favorite!Can I make this recipe vegan?
Yes, simply use maple syrup instead of honey, and ensure your chocolate chips are dairy-free. Many brands offer excellent dairy-free chocolate chips; look for them in the baking aisle.How can I make these cookies low-sugar?
You can reduce the amount of honey or maple syrup and consider using sugar alternatives like stevia or monk fruit sweetener. Be mindful that sugar alternatives can sometimes affect the texture, so adjust accordingly.7. Nutritional Benefits
These **chickpea protein cookies** are not only delicious but also packed with numerous health benefits. Chickpeas provide essential vitamins and minerals, while the addition of protein powder helps keep your protein intake balanced. These cookies offer a great source of fiber, which aids in digestion and helps you feel full longer. For more nutritious snack ideas, explore our snack recipes.8. Variations
Feel free to customize your cookie flavors! Add nuts, raisins, or even dried fruit for a different take on this **chickpea cookie dough recipe**. Get creative with spices such as cinnamon, nutmeg, or even a hint of cardamom for a warm, comforting flavor. Thinking about more baking adventures? You’ll love our Persimmon Vegan Sugar Cookies!9. Conclusion
With their unique taste and nutritional profile, these **chickpea chocolate chip cookies** are the perfect solution to your sweet cravings. Whether you enjoy them as a snack, post-workout treat, or a delightful dessert after dinner, these cookies will surely satisfy. Dive into this wholesome recipe, and you won’t regret it! Happy baking! 🍪✨ If you’re interested in more unique and delicious recipes, don’t forget to check out our other exciting culinary creations such as Copycat Crumbl Cookie Recipes , Crumbl Cookie Recipe Spoilers or even a Ravenclaw Butterbeer Vanilla Cheesecake! PrintChickpea & Protein Chocolate Chip Cookies
Indulge in these nutritious Chickpea & Protein Chocolate Chip Cookies, a delightful combination of health and taste. Packed with plant-based protein from chickpeas, these cookies are not only satisfying but also boost your energy levels. Perfect for snacks or post-workout treats!
- Total Time: 22 minutes
- Yield: 12 cookies 1x
Ingredients
Scale
- 1 can (15 oz) of chickpeas, drained and rinsed
- 1/2 cup of almond butter or peanut butter
- 1/3 cup of honey or maple syrup
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of chocolate chips
- 1/2 cup of protein powder (optional, for extra protein)
Instructions
- Blend the drained chickpeas in a food processor until smooth to create a rich texture.
- In a mixing bowl, combine blended chickpeas with almond butter, honey (or maple syrup), vanilla extract, baking powder, and salt. Mix until well combined.
- Gently fold in the chocolate chips to the mixture.
- Preheat your oven to 350°F (175°C). Scoop tablespoon-sized balls onto a lined baking sheet and bake for 10-12 minutes or until edges are golden brown. Cool slightly on a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For longer storage, freeze the cookies separated by parchment paper.
- Customize flavors by adding nuts, raisins, or dried fruit.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
- Diet: Vegan option available
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 6g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg