Single Serve & Small Batch Chocolate Chip Cookies: A Deliciously Cozy Treat 🍪💖✨
1. Introduction
Indulging in freshly baked cookies is a universal joy, and our single serve chocolate chip cookie recipe brings that joy in a quick and convenient format. Forget about making a huge batch when all you crave is that one perfect cookie. This recipe is tailored just for you! Perfect for those late-night cravings or when you just want a single, warm cookie, this recipe is also ideal for anyone looking for a small batch of chocolate chip cookies. Whether you’re baking for yourself, a loved one, or simply want to avoid leftovers, these cookies deliver the delicious flavor you crave, without the temptation of an entire batch! Consider trying our vegan oatmeal chocolate chip cookies for another delicious treat.
2. Ingredients
Here’s what you’ll need to whip up your delicious single chocolate chip cookie recipe:
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons chocolate chips
3. Step-by-Step Instructions
Step 1: Prepare the Ingredients
Start by gathering all your ingredients in one place. This includes the unsalted butter (softened, but not melted!), brown sugar, granulated sugar, vanilla extract, all-purpose flour, baking soda, salt, and of course, the star of the show—your favorite chocolate chips! Consider using a mix of semi-sweet and dark chocolate for a richer flavor in your single serving chocolate chip cookie. Having everything pre-measured and within reach makes the baking process smooth, stress-free, and enjoyable.
Step 2: Mix the Dough
In a small mixing bowl, combine the softened unsalted butter with both sugars (brown and granulated). Cream together until the mixture is light, fluffy, and well-blended. This step is crucial for achieving that perfect cookie texture. Then, add the vanilla extract. In a separate small bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until a soft dough begins to form. Fold in the chocolate chips last. This step produces the rich, irresistible base for your perfect single chocolate chip cookie recipe. If you love cookies, you might enjoy our other cookie recipes!
Step 3: Shape the Cookies
Now it’s time to shape your soon-to-be delicious cookies! Scoop a rounded tablespoon of the dough and gently place it onto a baking sheet lined with parchment paper. Ensure there’s enough space between the cookie dough, allowing them to spread uniformly while baking. If you’re opting for a small batch chocolate chip cookie recipe (making more than one cookie!), space them about 2 inches apart. This simple process is all it takes to prepare for baking your scrumptious cookies. Feel free to get creative like making crumbl cookies!
Step 4: Bake the Cookies
Preheat your oven to 350°F (175°C) and bake the cookies for about 8-10 minutes. Keep a close eye on them; you’re looking for slightly golden edges while the center remains soft. Remove them promptly from the oven—they’ll continue to cook slightly on the baking sheet. Let your single serving chocolate chip cookie cool for a few minutes before transferring it to a wire rack. This cookie will be warm, gooey, and utterly irresistible! For more tips and variations, you might find this external resource helpful: Small Batch Chocolate Chip Cookies.
4. Storage Tips
If you find yourself with leftover dough (though it’s quite unlikely with this tempting single serve chocolate chip cookie!), you can store it in an airtight container in the fridge for later baking, for up to 2-3 days. Baked cookies are best enjoyed fresh, but they can be stored similarly to maintain their texture; however, they are truly divine when warm and gooey straight from the oven. For longer storage, you can easily freeze the cookie dough in individual portions, enabling you to bake a fresh small batch of chocolate chip cookies whenever that sweet craving strikes!
5. Serving Suggestions
Your freshly baked single serving chocolate chip cookie is absolutely perfect on its own, but why not elevate the experience? Pair it with a scoop of your favorite vanilla ice cream for a delightful contrast of warm and cold. Or, enjoy it alongside a comforting warm cup of coffee or tea – the flavors complement each other beautifully. This delightful cookie is a versatile treat that fits perfectly into any occasion, making every moment just a little sweeter. Consider trying some copycat crumbl cookie recipes!
6. FAQs
Can I double the recipe to make a small batch?
Absolutely! Feel free to double, triple, or even quadruple the ingredients to satisfy multiple cravings or to quickly create a small batch of cookies, perfect for sharing with friends or family. Just adjust the baking time accordingly, keeping a close eye on them to prevent over-baking.
Can I use different types of chocolate in my single chocolate chip cookie recipe?
Yes indeed! Feel free to experiment with various types of chocolate chips such as rich dark chocolate, creamy milk chocolate, or even sweet white chocolate in order to customize your single chocolate chip cookie recipe. You can also add chopped nuts or dried fruits for extra flavor and texture!
How can I make this recipe healthier in moderation?
You can easily substitute some of the all-purpose flour with whole wheat flour or oat flour in your dough for added fiber. Alternatively, consider using coconut sugar, maple syrup, or another natural sweetener instead of processed brown or granulated sugar for a healthier twist. Incorporating these minor changes lets you enjoy your cookie guilt-free!
7. Conclusion
Baking a single serving chocolate chip cookie has never been simpler, easier, or more satisfying! This delightful recipe not only effortlessly satisfies your immediate sweet tooth but does so in a way that minimizes needless waste and genuinely maximizes enjoyment. Perfect to whip up whenever a craving strikes, you can prepare a small batch chocolate chip cookie recipe in mere minutes—so why wait any longer? Get started immediately and treat yourself deservedly to this wonderfully cozy and delicious sweet treat! 🍪💕 Don’t forget to check out our S’mores Chocolate Chip Cookies for another tasty twist!
PrintSingle Serve & Small Batch Chocolate Chip Cookies
Enjoy the delicious comfort of freshly baked Single Serve & Small Batch Chocolate Chip Cookies, perfect for satisfying late-night cravings or a sweet treat for yourself or a loved one. These quick and easy cookies are made with simple ingredients and deliver rich flavors without the hassle of leftovers.
- Total Time: 15 minutes
- Yield: 1 cookie 1x
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons chocolate chips
Instructions
- Gather all your ingredients including butter, sugars, and chocolate chips.
- In a mixing bowl, cream together the unsalted butter, brown sugar, granulated sugar, and vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt, then gradually mix into the wet ingredients until a dough forms.
- Scoop a tablespoon of dough onto a parchment-lined baking sheet, spacing them apart.
- Preheat oven to 350°F (175°C) and bake cookies for 8-10 minutes until edges are golden brown.
Notes
- If you have leftover dough, store it in an airtight container in the fridge for 2-3 days.
- Baked cookies are best enjoyed fresh but can be stored similarly.
- For longer storage, freeze the cookie dough for future baking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg