Banana & Butterscotch Chocolate Chip Cookies

Banana & Butterscotch Chocolate Chip Cookies: A Delectable Twist on a Classic 🍪🍌✨

1. Introduction

If you’re craving a sweet treat that combines the comforting and rich flavors of ripe banana and butterscotch with delectable chocolate chips, look no further than these irresistible banana chocolate cookies. These delightful cookies are perfect for any occasion, whether it’s a cozy night in or a fun gathering, offering a unique twist that will please both friends and family. The harmonious fusion of ripe bananas, creamy butterscotch, and luscious chocolate creates a truly mouthwatering experience in each and every bite. You might even find these become a new staple, just like our Brown Butter Toffee Chocolate Chip Cookies! So, let’s dive into the wonderful world of baking as we prepare these scrumptious butterscotch chocolate chip cookies. Get ready to create a batch of cookies that are soft, flavorful, and utterly unforgettable!

Deliciously baked banana chocolate cookies with butterscotch and chocolate chips, beautifully presented on a plate.

2. Ingredients

Here’s what you’ll need to whip up a batch of these amazing banana chocolate cookies. Make sure your bananas are nice and ripe for maximum flavor!

  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips
  • 1/2 cup butterscotch chips

3. Step-by-Step Instructions

Follow these simple steps to make the perfect butterscotch chocolate chip cookies. Baking is an art, but this recipe makes it easy!

Step 1: Prepare the Banana Mixture

Begin by preheating your oven to 350°F (175°C). This ensures even baking for your cookies. In a large bowl, mix the softened butter and brown sugar until it’s creamy and light. Then, add the mashed bananas and mix well until all ingredients are thoroughly combined. This mixture will serve as the flavorful foundation for your banana chocolate cookies. For a similar texture, why not try our Simple Cloud Bread Recipe after this?

Banana chocolate cookies preparation with fresh ripe bananas, mixing softened butter and sugar for butterscotch chocolate chip cookies.

Step 2: Create the Cookie Batter

Once your banana mixture is ready, add in the egg and vanilla extract. Stir until well combined, ensuring the egg is fully incorporated for a smooth batter. Next, gradually stir in the flour, baking soda, and salt until a smooth batter forms. Be careful not to overmix, as this can lead to tough cookies. This is the base for your incredible butterscotch chocolate chip cookies. If you are looking for another recipe that blends sweet and savory, you might like our Miso Chocolate Chip Cookies.

Creating a smooth batter for butterscotch chocolate chip cookies by mixing butter, sugar, and mashed bananas in a mixing bowl.

Step 3: Incorporate Chocolate Chips and Butterscotch Chips

Gently fold in the chocolate chips and butterscotch chips to the mixture. Make sure they are evenly distributed throughout the batter to ensure every single bite is filled with that perfect blend of sweetness. This is what takes your banana chocolate cookies to new heights! Don’t be afraid to add a few extra chips on top before baking for a visually appealing treat.

Incorporating flour, baking soda, salt, and delicious chocolate and butterscotch chips into the banana cookie dough mixture.

Step 4: Bake the Cookies

Using a tablespoon or a cookie scoop, portion the dough onto a lined baking sheet, spacing them about 2 inches apart to allow for spreading. Bake in your preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them to prevent burning. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. You’ll know you’ve nailed these butterscotch chocolate chip cookies when you see that perfect golden-brown hue!

Portioning banana and butterscotch chocolate chip cookie dough onto a baking sheet, preparing for baking.

4. Storage Tips

To keep your delightful banana chocolate cookies fresh and delicious, store them in an airtight container at room temperature for up to one week. This will keep them soft and chewy. For a longer shelf life, you can freeze the cookies for up to 2 months. Just be sure to separate the layers with parchment paper to prevent sticking. When you’re ready to enjoy them, let them thaw at room temperature. Alternatively, you can find similar information on Food.com.

5. Serving Suggestions

These scrumptious butterscotch chocolate chip cookies are absolutely delicious on their own, offering a burst of flavor in every bite. However, they also pair wonderfully with a scoop of vanilla ice cream for a decadent dessert, or with a glass of cold milk for a comforting treat. You might also consider adding a sprinkle of sea salt on top for a savory contrast that enhances the sweet flavors! These can be a great addition to a Harry Potter themed party, alongside other fun treats from our Harry Potter recipe collection.

6. FAQs

What makes banana cookies so moist and delicious?

The natural moisture from the ripe bananas not only adds amazing flavor but also keeps the cookies incredibly soft and chewy. This is a key to that wonderful texture that everyone loves. If you’re curious about other cookie variations, check out our Chocolate Chip cookie tag for more inspirations.

Can I use frozen bananas for this recipe?

Yes, you absolutely can! Thawed frozen bananas work great in this recipe. Just make sure to drain any excess liquid before mashing them to maintain the proper consistency of the batter for these banana chocolate cookies.

How do I make these cookies gluten-free for dietary needs?

Substituting the all-purpose flour with a gluten-free flour blend. Ensure the blend is designed for baking to achieve a similar texture and rise. This will allow you to enjoy a gluten-free version of these delectable banana chocolate cookies. You might also enjoy other treats on our breakfast recipe category!

Can I add nuts to the cookie dough for extra crunch?

Absolutely! Chopped walnuts, pecans, or even macadamia nuts would add a delightful crunch and pair exceptionally well with the banana and butterscotch flavors in these fantastic butterscotch chocolate chip cookies. Feel free to experiment with your favorite nuts. You might consider these cookies as a perfect snack too!

7. Conclusion

Your delightful adventure in baking these amazing banana chocolate cookies has just begun. With their unique combination of flavors and the ease of preparation, these incredible butterscotch chocolate chip cookies are certain to become a favorite in your home. Enjoy every single bite and feel free to share them with your cherished family and friends. For more variations don’t forget to view our butterscotch tag.

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Deliciously baked banana chocolate cookies with butterscotch and chocolate chips, beautifully presented on a plate.

Banana & Butterscotch Chocolate Chip Cookies

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Indulge in the delectable flavors of Banana & Butterscotch Chocolate Chip Cookies that merge ripe bananas, butterscotch, and luscious chocolate chips into every bite. Perfect for any occasion, these cookies are sure to delight friends and family alike.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips
  • 1/2 cup butterscotch chips

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, mix the softened butter and brown sugar until creamy. Add the mashed bananas and mix well.
  2. Add the egg and vanilla extract to the banana mixture and stir until well combined. Gradually stir in flour, baking soda, and salt until a smooth batter forms.
  3. Gently fold in the chocolate and butterscotch chips, ensuring even distribution throughout the batter.
  4. Using a tablespoon or cookie scoop, portion dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are golden brown. Allow to cool slightly before transferring to a wire rack.

Notes

  • Store cookies in an airtight container at room temperature for up to one week.
  • For longer shelf life, freeze cookies for up to 2 months, separating layers with parchment paper.
  • For extra flavor, consider sprinkling sea salt on top before baking.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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