Creamy Garlic Parmesan Chicken Pasta

Creamy Garlic Parmesan Chicken Pasta: A Comforting Culinary Delight 🍝🧄🧀

1. Introduction to Creamy Garlic Parmesan Chicken Pasta

If you’re in search of a delectable and creamy dish that tantalizes your taste buds, look no further than this Creamy Garlic Parmesan Chicken Pasta. This dish combines tender chicken, savory garlic, and the rich flavor of parmesan cheese to create a meal that’s perfect for any occasion. Whether you’re cooking for a cozy family dinner or hosting friends, this garlic parmesan chicken pasta is sure to impress! This dish is not only delicious but also relatively simple to prepare, making it a great choice for weeknight dinners or special gatherings. It’s a step up from your average pasta dish, offering a restaurant-quality experience right in your home Let’s dive into the details of this delightful recipe. You might also like this quick and easy cheesy chicken pasta recipe!

Delicious creamy garlic parmesan chicken pasta served with bread and wine.

2. Creamy Garlic Parmesan Chicken Pasta Ingredients

To create this amazing Creamy Garlic Parmesan Chicken Pasta, make sure you have the following ingredients ready. High-quality ingredients will elevate the flavor of your dish, so choose wisely!

  • 8 oz spaghetti or your choice of pasta – Consider using fettuccine or linguine for a richer experience. Find more pasta recipes here.
  • 2 chicken breasts, diced – Ensure the chicken is evenly diced for uniform cooking.
  • 4 cloves garlic, minced – Freshly minced garlic provides the best flavor.
  • 1 cup heavy cream – This is essential for the creamy texture of the sauce.
  • 1 cup grated parmesan cheese – Freshly grated parmesan melts better and tastes superior.
  • 2 tbsp olive oil – Use a good quality olive oil for sautéing the chicken.
  • Salt and pepper, to taste – Seasoning is key to enhancing the flavors of the dish.
  • Fresh parsley, chopped (for garnish) – Adds a pop of color and freshness to the finished dish. For some other recipes check this out.

3. Instructions for Garlic Parmesan Chicken Pasta

Step 1: Prepare the Pasta for Your Parmesan Garlic Chicken Pasta

Begin by bringing a large pot of salted water to a boil. Adding salt to the water seasons the pasta from the inside out. Add your pasta and cook according to package instructions until al dente. Al dente means the pasta is cooked but still firm to the bite. Drain the pasta thoroughly and set aside. While you wait for the water to boil, you could check out this Pumpkin Sourdough Bread Recipe!

Boiling water with salt for creamy garlic parmesan chicken pasta preparation.

Step 2: Cook the Chicken for Your Garlic Parmesan Chicken Pasta

In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken, seasoned with salt and pepper, and sauté until golden brown and cooked through. Ensure the chicken is cooked completely to avoid any health risks. Stir in the minced garlic and cook for an additional minute until fragrant. Be careful not to burn the garlic, as it can become bitter. Also if you want to make something similar you could check this effortless chicken and stuffing casserole recipe!

Diced chicken cooking in a skillet with garlic for garlic parmesan chicken pasta.

Step 3: Make the Creamy Sauce that Makes this Garlic Parmesan Chicken Pasta Amazing

Reduce the heat to low and add the heavy cream to the skillet. Stir in the grated parmesan cheese until the sauce is creamy and smooth. If the sauce is too thick, add a splash of pasta water to thin it out. The key to a perfect sauce is constant stirring to prevent the cheese from clumping. Mix in the cooked pasta until it is well coated with the sauce. Make sure every strand of pasta is covered in the luscious creamy garlic parmesan sauce for the best experience. For another casserole recipe you can check out this pioneer woman mexican chicken casserole recipe!

Tossing freshly cooked pasta with creamy garlic parmesan sauce.

Step 4: Serve and Enjoy Your Creamy Garlic Parmesan Chicken Pasta!

Once the pasta is thoroughly mixed with the creamy garlic parmesan sauce, plate the dish and garnish with fresh parsley. Serve hot and enjoy the delightful flavors of your homemade garlic parmesan chicken pasta! This dish is best enjoyed immediately to savor the creamy texture and fresh flavors. You might enjoy this tortellini carbonara recipe as well!

Plated creamy garlic parmesan chicken pasta garnished with parsley for a delicious meal.

4. Creamy Garlic Parmesan Chicken Pasta Storage Tips

Store any leftovers of this Creamy Garlic Parmesan Chicken Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of cream or milk to restore the sauce’s consistency if needed. Proper storage ensures the dish remains safe and delicious for later enjoyment. You can find more dinner recipes here.

5. Serving Suggestions for Creamy Garlic Parmesan Chicken Pasta

This Buffalo Wild Wings Garlic Parmesan Chicken Pasta pairs wonderfully with a side salad, garlic bread, or sautéed vegetables. For an extra kick, you can sprinkle some red pepper flakes on top before serving! Consider serving it with a crisp white wine to complement the creamy sauce and enhance the overall dining experience. If you want a dessert later you might enjoy these Peanut Butter Oatmeal Cookies.

6. Frequently Asked Questions (FAQs) About Creamy Garlic Parmesan Chicken Pasta

What type of pasta works best for this Parmesan Garlic Chicken Pasta recipe?

While spaghetti is a popular choice, you can use any pasta shape you prefer, such as fettuccine, penne, or fusilli. The key is to choose a pasta that holds the sauce well.

Can I make this Parmesan Garlic Chicken Pasta dish in advance?

Yes, you can prepare the garlic parmesan sauce and cooked chicken in advance. Simply combine them with the pasta just before serving. This makes it a convenient option for meal prepping or entertaining. Another great option for a quick dessert is this effortless cookie dough delight cake recipe.

Is this Creamy Garlic Parmesan Chicken Pasta a spicy recipe?

This garlic parmesan chicken pasta is not inherently spicy. However, you can add red pepper flakes or a dash of cayenne pepper for some heat if you prefer. Adjust the amount to suit your spice tolerance.

7. Nutritional Information for Creamy Garlic Parmesan Chicken Pasta

This [keyword] provides a hearty meal with a good balance of carbohydrates, protein, and fats. Use low-fat cream and less cheese for a lighter version! Be mindful of portion sizes to maintain a balanced diet.

8. Variations of the Garlic Parmesan Chicken Pasta Recipe

For a twist, consider adding vegetables such as spinach, sun-dried tomatoes, or mushrooms to your garlic parmesan chicken pasta. You can also substitute chicken with shrimp or a vegetarian protein like tofu for a different flavor profile.

9. Conclusion

This Creamy Garlic Parmesan Chicken Pasta is not only quick and easy to make, but it is also a truly satisfying meal that captures the essence of comfort food. With its creamy texture and delicious flavor, it’s a dish that will surely become a staple in your recipe repertoire. Try making it tonight and indulge in a delightful pasta experience! Whether you call it Garlic Parmesan Chicken Pasta or Parmesan Garlic Chicken Pasta, the end result is a delicious, comforting meal that’s sure to please.

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Delicious creamy garlic parmesan chicken pasta served with bread and wine.

Creamy Garlic Parmesan Chicken Pasta

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Creamy Garlic Parmesan Chicken Pasta is a comforting dish that combines tender chicken, savory garlic, and rich parmesan cheese, perfect for any family dinner or gathering with friends.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz spaghetti or your choice of pasta
  • 2 chicken breasts, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the pasta by boiling a large pot of salted water. Cook pasta until al dente, then drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Add diced chicken, seasoned with salt and pepper, and sauté until golden brown and cooked through. Stir in minced garlic and cook for one additional minute.
  3. Reduce heat to low and add heavy cream to the skillet. Stir in grated parmesan cheese until the sauce is creamy and smooth, then mix in cooked pasta until well coated.
  4. Plate the dish, garnish with fresh parsley, and serve hot to enjoy the delightful flavors!

Notes

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently, adding a splash of cream if needed.
  • This dish pairs well with a side salad, garlic bread, or sautéed vegetables.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Nut-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 540 Kcal
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg

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