Easy Cookies And Cream Sheet Cake Recipe with Few Ingredients

Easy Cookies And Cream Sheet Cake: A Decadent, No-Fuss Dessert 🍪🍰✨

1. Introduction

Are you craving a delicious dessert that’s both easy to make and absolutely irresistible? Look no further than this easy cookies and cream cake recipe! Perfect for busy bakers and sweet tooths alike, this simple cookies and cream cake combines the classic flavors of Oreo cookies with a light, fluffy cake base. Whether you need a quick dessert for unexpected guests or want to treat yourself to something special, this quick cookies and cream sheet cake is the perfect solution. If you love cookie-inspired desserts, you might also enjoy our collection of cookie recipes for more sweet inspiration.

2. Ingredients

One of the best things about this few ingredient cookies and cream cake is how simple the ingredient list is. You probably have most of these items in your pantry already! Here’s what you’ll need:

• 1 box of white or vanilla cake mix (we recommend using a high-quality brand for best results)
• 1 cup of crushed Oreo cookies (plus extra for topping – about 10-12 cookies total)
• 1 cup of milk (or water, as per cake mix instructions – milk makes it richer)
• 1/2 cup of vegetable oil (can substitute with melted butter for extra flavor)
• 3 large eggs (at room temperature for best mixing)
• 1 cup of whipped cream or frosting (optional, but highly recommended for decoration)

For those who love experimenting with different cake flavors, check out our chocolate orange glaze cake for another delicious option.

3. Step-by-Step Instructions

Step 1: Crush the Oreos

Start by crushing the Oreo cookies into small pieces. You have several options for this:

• Use a food processor for quick, even crumbs
• Place them in a ziplock bag and crush with a rolling pin (great for stress relief!)
• For chunkier texture, break them by hand

Reserve about 1/4 cup of the crushed cookies for topping if desired. The combination of fine crumbs and some larger pieces creates wonderful texture in the cake. If you enjoy working with cookies, you might love our Easter birds nest cookies recipe too.

Step 2: Prepare the Cake Batter

In a large mixing bowl, combine the cake mix, milk (or water), vegetable oil, and eggs. Use an electric mixer on medium speed for about 2 minutes, scraping down the sides occasionally, until the batter is smooth and lump-free. The batter should be thick but pourable.

Now comes the fun part – gently fold in the crushed Oreos using a rubber spatula. Be careful not to overmix at this stage – you want to maintain some texture from the cookie pieces. The batter will take on a beautiful speckled appearance from the Oreo crumbs.

For more delicious dessert ideas, take a look at our no-bake lemon blueberry dessert for another easy treat.

Step 3: Grease the Baking Sheet

Preheat your oven to 350°F (175°C). For this recipe, we recommend using a standard 9×13 inch baking sheet or jelly roll pan. Here’s how to prepare it:

• Lightly grease the pan with butter or non-stick cooking spray
• For extra insurance against sticking, line the pan with parchment paper
• Leave some overhang on the sides for easy removal after baking

If you’re looking for more sheet pan dessert ideas, our sheet pan s’mores recipe is another crowd-pleaser.

Step 4: Bake the Cake

Pour the batter into the prepared baking sheet and use an offset spatula to spread it evenly into all corners. The batter should be about 1/2 inch thick. Bake for 20-25 minutes, or until:

• The edges are lightly golden
• The center springs back when lightly touched
• A toothpick inserted in the center comes out clean (a few moist crumbs are okay)

Let the cake cool completely in the pan on a wire rack before adding toppings. This usually takes about 1 hour. For the finishing touch, spread whipped cream or frosting over the cooled cake and sprinkle with the reserved Oreo crumbs. For more frosting ideas, check out our pumpkin cupcakes recipe which has a delicious cream cheese frosting.

4. Tips for the Best Cookies And Cream Cake

Want to take your easy cookies and cream cake recipe to the next level? Try these professional tips:

• For extra richness, use whole milk instead of water – the fat content makes a noticeable difference
• Add a teaspoon of vanilla extract to enhance the flavor profile
• Top with chocolate ganache for a more decadent dessert – simply melt chocolate with heavy cream
• Let the cake cool completely before cutting to get clean slices
• For a fun presentation, garnish with whole Oreo cookies standing upright

If you’re interested in more baking tips, our brownie recipes section has great advice on achieving perfect texture.

5. Variations

One of the best things about this simple cookies and cream cake is how versatile it is. Here are some delicious ways to customize it:

• Chocolate Lover’s Version: Use chocolate cake mix for a double chocolate experience
• Crunchy Texture: Add mini chocolate chips or chopped nuts to the batter
• Layered Cake: Bake two layers and fill with cookies and cream frosting
• Mint Twist: Use mint Oreos for a refreshing flavor
• Peanut Butter: Swirl in some peanut butter before baking

For another creative cookie dessert, try our strawberry kiss cookies recipe.

6. Serving Suggestions

This quick cookies and cream sheet cake is delicious on its own, but here are some serving ideas to make it extra special:

• Top with a scoop of vanilla ice cream while still slightly warm
• Drizzle with caramel or chocolate sauce for added decadence
• Pair with fresh berries like strawberries or raspberries for a fruity contrast
• Serve with a dollop of whipped cream and a dusting of cocoa powder
• Cut into squares and serve as finger food at parties

For more party dessert ideas, browse our snack recipes section.

7. Storage Instructions

Proper storage will keep your few ingredient cookies and cream cake fresh and delicious:

• Room Temperature: Store in an airtight container for up to 3 days
• Refrigerator: If using whipped cream topping, refrigerate for up to 5 days
• Freezer: Wrap individual slices tightly in plastic wrap and freeze for up to 1 month
• To Refresh: Warm slightly in the microwave for 10-15 seconds before serving

8. Frequently Asked Questions

Q: Can I use homemade cake batter instead of a mix?
A: Absolutely! Substitute your favorite vanilla cake recipe – we recommend one that makes about 4 cups of batter. For inspiration, check out this homemade version from Sally’s Baking Addiction.

Q: Can I make this cake gluten-free?
A: Yes! Use a gluten-free cake mix and gluten-free Oreo-style cookies. The texture will be slightly different but still delicious.

Q: Can I make this in a different pan size?
A: You can use a 9×13 inch cake pan, but the baking time may increase by 5-10 minutes. For cupcakes, check out our cupcake recipes for adjusted baking times.

9. Conclusion

This few ingredient cookies and cream cake truly proves that simple recipes can deliver extraordinary results. With its perfect balance of fluffy cake and crunchy cookie pieces, it’s a dessert that appeals to all ages and occasions. Whether you’re a beginner baker or a seasoned pro, this easy cookies and cream cake recipe is sure to become a go-to in your dessert repertoire. The minimal prep time and maximum flavor make it ideal for last-minute gatherings, potlucks, or when you just need a sweet pick-me-up. So why wait? Gather your ingredients and treat yourself to this delightful quick cookies and cream sheet cake today – your taste buds will thank you!

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