Ingredients
Scale
- 1 can (8 oz) of crescent roll dough or refrigerated cinnamon rolls
- 2 cups of sliced fresh or canned peaches (drained)
- 1/2 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/4 cup of butter, melted
- 1/4 cup of old-fashioned oats (optional for topping)
- 1/4 cup of chopped pecans or walnuts (optional)
- Powdered sugar glaze or vanilla icing (for topping)
Instructions
- Drain and slice fresh or canned peaches. Toss with 1/4 cup of brown sugar and a teaspoon of cinnamon.
- If using refrigerated dough, unroll and flatten on a floured surface. Spread melted butter over the dough and evenly distribute the peach slices. Optional: sprinkle oats or chopped nuts.
- Roll up the dough into a log and cut into 8-10 slices.
- Preheat oven to 375°F (190°C). Place slices into a greased baking dish, spacing evenly. Optional: sprinkle additional oats or nuts on top.
- Bake for 20-25 minutes until golden and bubbly.
- Remove from oven, let cool slightly, then drizzle with powdered sugar glaze or vanilla icing. Serve warm.
Notes
- Use ripe peaches for maximum flavor and juiciness.
- Adjust cinnamon to your taste preference.
- For a crisp topping, add oats and chopped nuts before baking.
- Reheat leftovers in microwave for a warm, gooey dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg