Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 cup Greek yogurt or sour cream
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- 1 teaspoon honey or agave syrup (optional for sweetness)
- Salt and pepper to taste
- 1 clove garlic, minced (optional)
Instructions
- Gather all ingredients and thinly slice the cucumbers using a vegetable prep tool for quick results.
- In a small bowl, whisk together Greek yogurt or sour cream, lemon juice, chopped dill, honey (if using), minced garlic, salt, and pepper until smooth and creamy.
- Place the sliced cucumbers in a large mixing bowl. Pour the dressing over and toss gently to coat evenly.
- Serve immediately or refrigerate for 10-15 minutes for a chilled, more flavorful experience. Enjoy as a side dish with grilled meats or fish.
Notes
- Add chopped red onions, crumbled feta, or a sprinkle of paprika for extra flavor.
- Prepare dressing and sliced cucumbers separately for best freshness if making ahead.
- Store leftovers in an airtight container in the fridge for up to 1 day. Stir before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Healthy, Refreshing
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 80 kcal Kcal
- Sugar: 4 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg