5-Ingredient Easy Baked Peaches with Pecan Filling 🍑✨🌟
1. Introduction
If you’re craving a simple yet luscious dessert, these baked peaches with pecan filling are your perfect answer. This recipe combines fresh, juicy peaches with a delicious pecan topping that bakes to perfection in just minutes. Whether you’re serving it at a summer gathering or enjoying a cozy night in, this easy baked peaches recipe promises a burst of flavor with minimal ingredients and effort. Not only is it irresistibly sweet and crunchy, but it’s also a great way to highlight seasonal fruits and satisfy your dessert cravings effortlessly.
2. Ingredients for the Best Baked Peaches
- 4 ripe peaches, halved and pitted
- 1 cup chopped pecans
- 1/4 cup honey or maple syrup
- 2 tablespoons unsalted butter, melted
- A pinch of cinnamon (optional)
To enhance the flavor, you might consider adding a splash of vanilla extract or a sprinkle of nutmeg. For more delightful peach recipes, check out this tasty summer chicken with peaches.
3. How to Make Easy Baked Peaches with Pecan Filling
Preparation
Preheat your oven to 375°F (190°C). Prepare your peaches by halving and removing the pits. Arrange the peach halves in a baking dish, cut side up.
Mix the Pecan Filling
In a small bowl, combine chopped pecans, honey or maple syrup, melted butter, and cinnamon if using. Mix until well combined. This pecan filling adds a crunchy and sweet topping that complements the soft peaches beautifully.
Assemble and Bake
Fill each peach cavity with the pecan mixture, pressing gently to pack the topping in. Bake in the preheated oven for about 20-25 minutes or until the peaches are tender and the topping is golden brown.
4. Storage Tips for Leftover Baked Peaches
Allow the baked peaches to cool completely before storing. Place leftovers in an airtight container in the refrigerator and enjoy within 2-3 days. To reheat, simply microwave for 30 seconds or warm in a low oven. For a dairy-free variation, swap out the honey for agave syrup or coconut nectar.
5. Serving Suggestions for Your Delicious Baked Peaches
Serve these baked peaches warm with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They are also excellent alongside oatmeal, yogurt, or as a topping for pancakes. For a more decadent twist, drizzle with a little chocolate or caramel sauce. Want more peaches-inspired dishes? Explore this creamy peaches and cream fluff salad for an easy side or dessert.
6. Frequently Asked Questions about Baked Peaches
Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used, but thaw and drain excess liquid before baking to prevent a soggy outcome. Fresh peaches typically give the best texture and flavor.
Is this recipe suitable for a gluten-free diet?
Absolutely! This recipe is naturally gluten-free. Just ensure your pecans and other ingredients are free from cross-contamination if you are highly sensitive.
How long does it take to prepare?
The preparation time is approximately 10 minutes, with a baking time of around 20-25 minutes, making it a quick and delightful dessert to whip up on busy nights.
7. Kitchen tools that you might need for this recipe
- Ceramic Baking Dish — Perfect for evenly baking your peach halves and pecan topping, ensuring a beautiful presentation and easy serving.
- Non-Stick Baking Sheet — Makes cleanup hassle-free and guarantees your pecan topping doesn’t stick to the pan.
- Silicone Spatula — Essential for mixing the pecan filling thoroughly and serving the baked peaches easily without breaking the fruit.
- Kitchen Timer — Ensures perfect timing for baking the peaches to tender perfection.
The right kitchen tools can elevate your baking experience, making it easier to create perfectly baked peaches every time.
8. Conclusion
This easy baked peaches with pecan filling recipe offers an irresistibly sweet and crunchy dessert with just five simple ingredients. Its minimal preparation and quick bake make it an ideal choice for busy weeknights or last-minute gatherings. The combination of tender peaches and toasted pecans provides a delightful treat that’s both healthy and indulgent. For more fresh fruit recipes, visit our healthy roasted peach BBQ chicken bake or explore our collection of summer desserts. Enjoy baking and savoring these delicious homemade baked peaches!
9. Final Thoughts
If you’re looking for a quick, flavorful, and impressive dessert, this baked peaches with pecan filling recipe is your answer. Its simplicity and natural sweetness make it a crowd-pleaser and a healthy end to any meal. Don’t forget to experiment with toppings and serve it your way—whether with a scoop of ice cream, a drizzle of caramel, or plain as is. Happy baking!
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5-Ingredient Easy Baked Peaches with Pecan Filling
Discover the delicious simplicity of 5-Ingredient Easy Baked Peaches with Pecan Filling, a quick and healthy dessert perfect for summer evenings or cozy nights. Juicy peaches topped with crunchy pecans and sweet honey create a luscious treat that highlights seasonal fruits with minimal effort and maximum flavor.
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
Ingredients
- 4 ripe peaches, halved and pitted
- 1 cup chopped pecans
- 1/4 cup honey or maple syrup
- 2 tablespoons unsalted butter, melted
- A pinch of cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C). Prepare peaches by halving and removing pits. Arrange in a baking dish cut side up.
- In a small bowl, combine chopped pecans, honey or maple syrup, melted butter, and cinnamon. Mix well.
- Fill each peach cavity with the pecan mixture, pressing gently to pack.
- Bake for 20-25 minutes until peaches are tender and topping is golden brown.
Notes
- Allow baked peaches to cool before storing in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave for 30 seconds or in a low oven.
- For a dairy-free version, substitute honey with agave syrup or coconut nectar.
- Add vanilla extract or nutmeg for extra flavor enhancement.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 baked peach with pecans
- Calories: 210 Kcal
- Sugar: 18g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
