4 Delicious & Easy Southern Peach Bread Recipes 🍑🍞✨
1. Introduction
If you’re looking to elevate your baking with a touch of Southern charm, then these Southern peach bread recipes are exactly what you need. Bursting with juicy peaches and warm spices, these breads are perfect for breakfast, dessert, or a cozy snack. Whether you prefer a quick easy peach bread or something more decadent, this collection offers something delicious for everyone. Not only are these recipes straightforward to make, but they also highlight the natural sweetness and vibrant flavor of ripe peaches.
2. Ingredients for Making Delicious Peach Bread
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1 cup of fresh peaches, diced
- ½ cup of vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon of vanilla extract
- Optional: chopped nuts or pecans for added crunch
3. Step-by-Step Guide to Creating Southern Peach Bread
Preparing the Peaches
Start by washing and dicing fresh peaches. For the best flavor, use ripe peaches. Learn more about selecting perfect peaches here. Toss the diced peaches in a little flour to prevent sinking during baking.
Mixing the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. This ensures even distribution of the leavening agents and spices.
Combining Wet Ingredients
In a separate bowl, beat the eggs and add the oil or melted butter, vanilla extract, and the prepared peaches. Mix until well combined.
Incorporating the Wet and Dry
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix, as this can make the bread dense.
Baking the Peach Bread
Preheat your oven to 350°F (175°C). Pour the batter into a greased loaf pan. For added texture, sprinkle chopped nuts on top. Bake for approximately 50-60 minutes or until a toothpick inserted in the center comes out clean.
4. Storage Tips for Your Peach Bread
Let the bread cool completely before slicing. Store leftovers in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week. To enjoy later, slice and freeze portions in resealable bags, then reheat in the microwave or oven.
5. Serving Suggestions for Delicious Peach Bread
This delicious peach bread pairs wonderfully with a dollop of whipped cream or a spread of butter. For a more indulgent treat, serve it warm with a drizzle of honey or a scoop of vanilla ice cream. Want to elevate your breakfast? Toast slices and top with fresh berries or a smear of cream cheese. For inspiration, explore our peach-inspired recipes.
6. Frequently Asked Questions about Southern Peach Bread Recipes
Can I use canned peaches instead of fresh?
Yes, canned peaches work well, but be sure to drain them thoroughly and pat dry to avoid excess moisture, which can affect the bread’s texture.
How can I make this bread dairy-free?
Replace butter with coconut oil or a dairy-free margarine. Use non-dairy yogurt or plant-based milk as needed.
What are some variations to customize the recipe?
Add chopped walnuts, pecans, or even a swirl of cream cheese for extra richness and flavor.
How long does it take to prepare?
The total preparation time is approximately 15 minutes, with around 50-60 minutes baking time.
7. Related Internal Links for More Delicious Recipes
- Classic Southern Fried Chicken
- Healthy Roasted Peach BBQ Chicken Bake
- Peaches and Cream Fluff Salad
- Chocolate Spinach Kids’ Muffins
- Juicy Melt-in-Your-Mouth Chicken
- Breakfast Potatoes
- Citrus Shrimp Salad
- Creamy Ground Beef Pasta
8. Kitchen Tools that You Might Need for This Recipe
Investing in the right kitchen tools can make baking Southern peach bread a breeze. A high-quality loaf pan ensures even baking and perfect shape. A non-stick loaf pan makes removal easier and cleanup faster. To get perfectly diced peaches, a sharp dicing knife is essential. Additionally, a reliable hand or stand mixer can help blend ingredients seamlessly, especially if you’re incorporating nuts or other mix-ins.
9. Conclusion
Whether you’re a seasoned baker or a beginner, these Southern peach bread recipes are simple, delightful, and full of flavor. From the fresh peaches to the cozy spices, each bite is a celebration of summer’s sweetest bounty. Try baking this easy peach bread today and enjoy a warm, comforting treat that captures the essence of Southern hospitality. Don’t forget to explore our other cheesecake recipes for more sweet inspiration!
Print
4 Delicious & Easy Southern Peach Bread Recipes
Enjoy the delightful taste of Southern hospitality with these 4 delicious and easy peach bread recipes. Perfect for breakfast, dessert, or a cozy snack, each recipe highlights the juicy sweetness of ripe peaches combined with warm spices. Whether you prefer a quick and simple bread or a more decadent version, these Southern peach bread recipes are a must-try for baking enthusiasts and peach lovers alike.
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 10 slices) 1x
Ingredients
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1 cup of fresh peaches, diced
- ½ cup of vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon of vanilla extract
- Optional: chopped nuts or pecans for added crunch
Instructions
- Start by washing and dicing fresh peaches. Toss the diced peaches in a little flour to prevent sinking during baking.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, beat the eggs and add the oil or melted butter, vanilla extract, and the prepared peaches. Mix until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix.
- Preheat your oven to 350°F (175°C). Pour the batter into a greased loaf pan. Sprinkle chopped nuts on top if desired. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool completely before slicing. Store leftovers in an airtight container at room temperature for 2-3 days or refrigerate for up to a week. Freeze portions for later enjoyment.
Notes
- Use ripe peaches for maximum flavor and sweetness.
- To prevent excess moisture, drain canned peaches thoroughly if using canned.
- Replace butter with coconut oil or dairy-free margarine to make dairy-free.
- Mix in chopped walnuts, pecans, or swirl in cream cheese for variations.
- Slice and reheat frozen bread for a warm treat anytime.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Breads and Pastries
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 1/10 of loaf)
- Calories: 210 kcal Kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg