30-Minute Texas Roadhouse Butter Chicken Skillet

30-Minute Texas Roadhouse Butter Chicken Skillet 🧈🍗 A Delicious & Quick Meal

30-Minute Texas Roadhouse Butter Chicken Skillet 🧈🍗 A Delicious & Quick Meal

1. Introduction

If you’re craving a hearty, flavorful dish without spending hours in the kitchen, this Texas Roadhouse Butter Chicken Skillet recipe is your new best friend. Known for its rich butter-infused sauce and tender chicken, this 30-Minute Chicken Skillet delivers restaurant-quality taste in just half an hour. Perfect for busy weeknights, this butter chicken skillet recipe combines simplicity and indulgence, making it a crowd-pleaser every time.

2. Ingredients for the Perfect Butter Chicken Skillet

  • 2 large boneless, skinless chicken breasts, diced
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 cup heavy cream or coconut milk for a dairy-free option
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped, for garnish

For a quick side dish or add-on, consider using ingredients from our recipe collection such as garlic butter pasta or roasted potatoes.

3. Step-by-Step Instructions to Make a Texas Roadhouse Butter Chicken Skillet

Preparation and Cooking the Chicken

Step 1: Sauté the Chicken

In a large skillet, melt the butter over medium heat. Add the diced chicken breasts and cook until golden brown and cooked through, about 5-7 minutes. Season with salt and pepper as you cook.

Step 2: Infuse Flavor with Garlic and Spices

Add the minced garlic, smoked paprika, cumin, and chili powder to the skillet. Stir well and cook for an additional minute until fragrant.

Step 3: Create the Creamy Sauce

Pour in the heavy cream or coconut milk. Stir in the grated Parmesan cheese, and simmer for 5-8 minutes until the sauce thickens slightly. Taste and adjust seasoning as needed.

Serving Your Butter Chicken Skillet

Garnish with chopped parsley and serve hot. This butter chicken skillet pairs beautifully with rice, bread, or steamed vegetables for a complete meal.

4. Tips for Making the Best Butter Chicken Skillet

  • Use freshly minced garlic for a more aromatic flavor.
  • Adjust the spice level with more chili powder if you prefer a kick.
  • Feel free to substitute the heavy cream with Greek yogurt or coconut cream for a healthier option.

5. How to Store and Reheat Your Butter Chicken Skillet

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in 30-second intervals or warm on the stove over low heat. This easy butter chicken retains flavor and creaminess even after reheating.

6. Serving Suggestions and Additional Ideas

Enhance your dish by serving it over fluffy rice, pasta, or even inside warm naan bread. For a complete experience, check out our garlic butter pasta recipe. You can also add a side of roasted vegetables or a fresh green salad for balance.

7. Kitchen tools that you might need for this recipe

8. Frequently Asked Questions About Texas Roadhouse Butter Chicken Skillet

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can add extra flavor and moisture. Adjust cooking time accordingly to ensure they’re fully cooked.

Is this recipe suitable for meal prep?

Absolutely! Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain the sauce’s creamy texture.

How can I make this dish healthier?

Use light or coconut milk instead of heavy cream, and opt for skinless chicken breasts. Incorporate more vegetables to add fiber and nutrients.

What is the prep time for this dish?

The entire process takes approximately 30 minutes, making it perfect for quick weeknight dinners.

9. Conclusion

The Texas Roadhouse Butter Chicken Skillet is a prime example of how minimal effort can produce maximum flavor. This chicken skillet recipe is ideal for anyone looking to enjoy a comforting, creamy, and savory dish without spending hours in the kitchen. Whether you’re cooking for family or friends, this recipe is sure to impress. Give it a try today and indulge in a homemade restaurant-quality meal in just 30 minutes!

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A sizzling skillet of butter chicken with rich, creamy sauce topped with fresh herbs, served alongside warm naan or rice, complete with vibrant garnishes.

30-Minute Texas Roadhouse Butter Chicken Skillet

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Discover the quick and delicious 30-Minute Texas Roadhouse Butter Chicken Skillet, a flavorful, hearty dish perfect for busy weeknights. This easy-to-make recipe combines tender chicken with a creamy, buttery sauce inspired by restaurant favorites, ready in just 30 minutes for a satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts, diced
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 cup heavy cream or coconut milk
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Sauté the Chicken: In a large skillet, melt the butter over medium heat. Add the diced chicken breasts and cook until golden brown and cooked through, about 5-7 minutes. Season with salt and pepper as you cook.
  2. Infuse Flavor with Garlic and Spices: Add the minced garlic, smoked paprika, cumin, and chili powder to the skillet. Stir well and cook for an additional minute until fragrant.
  3. Create the Creamy Sauce: Pour in the heavy cream or coconut milk. Stir in the grated Parmesan cheese, and simmer for 5-8 minutes until the sauce thickens slightly. Taste and adjust seasoning as needed.
  4. Serving: Garnish with chopped parsley and serve hot. Pair with rice, bread, or steamed vegetables for a complete meal.

Notes

  • Use freshly minced garlic for a more aromatic flavor.
  • Adjust the spice level with more chili powder if you prefer a kick.
  • Feel free to substitute the heavy cream with Greek yogurt or coconut cream for a healthier option.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American, Texan
  • Diet: Gluten-Free, Keto, Low-Carb

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 kcal Kcal
  • Sugar: 4 g
  • Sodium: 560 mg
  • Fat: 35 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 44 g
  • Cholesterol: 125 mg

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