30-Minute Summer Gnocchi with Veggies in a White Wine Lemon Sauce 🍋🌱✨
1. Introduction
Looking for a quick, vibrant, and flavorful dish perfect for warm summer evenings? Our Veggie Gnocchi Recipe provides the ideal combination of tender gnocchi, fresh vegetables, and a zesty white wine lemon sauce, all prepared in just 30 minutes. This Summer Gnocchi recipe is not only delicious but also remarkably easy to make, making it perfect for weeknights or casual gatherings. Dive into this delightful dish and impress your family and friends with its bright flavors and colorful presentation.
2. Ingredients for the Veggie Gnocchi Recipe
- 1 package of store-bought gnocchi (about 16 oz)
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 1 lemon, juiced and zested
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for topping (optional)
3. Step-by-step Instructions for the Veggie Gnocchi Recipe
Preparing the Vegetables
Start by heating the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds. Toss in the cherry tomatoes, zucchini, and red bell pepper. Sauté until the vegetables are tender and slightly caramelized, about 5-7 minutes.
Cooking the Gnocchi
While the vegetables are cooking, bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Drain and set aside.
Making the White Wine Lemon Sauce
Pour the white wine into the skillet with the sautéed vegetables. Increase the heat slightly and simmer for 2-3 minutes to reduce the wine slightly. Add the lemon juice and zest, stirring well. Season with salt, pepper, and red pepper flakes if using.
Combining Gnocchi and Sauce
Add the cooked gnocchi to the skillet with the sauce. Gently toss everything together to coat the gnocchi in the flavorful white wine lemon sauce. Cook for an additional 2 minutes, allowing the flavors to meld.
Serving the Veggie Gnocchi
Serve immediately, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired. This Veggie Gnocchi Recipe pairs perfectly with a light white wine or sparkling water with lemon for a refreshing summer meal.
4. Storage Tips for Leftover Veggie Gnocchi
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of white wine or water to loosen the sauce and keep the gnocchi tender. Avoid reheating in the microwave to prevent the gnocchi from becoming mushy.
5. Serving Suggestions for the Summer Gnocchi
This Summer Gnocchi pairs beautifully with a crisp green salad, such as arugula or mixed greens, drizzled with a simple vinaigrette. For an extra special touch, serve alongside slices of crusty bread or garlic bread from our garlic butter pasta recipe.
6. Frequently Asked Questions about the Veggie Gnocchi Recipe
Can I use other vegetables in this recipe?
Absolutely! Feel free to add zucchini, asparagus, mushrooms, or spinach to customize your Veggie Gnocchi Recipe according to your preferences.
Is this dish suitable for gluten-free diets?
Yes, just ensure you use gluten-free gnocchi and verify that your ingredients are gluten-free. It’s a great summer gnocchi option for those with dietary restrictions.
How long does it take to prepare this recipe?
With quick sautéing and boiling, you can have this Veggie Gnocchi Recipe ready in approximately 30 minutes, making it perfect for busy weeknights.
Can I make this ahead of time?
Cooked gnocchi and vegetables are best enjoyed fresh, but you can prepare the vegetables in advance and combine everything just before serving.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Make chopping and slicing your vegetables effortless, saving you time and effort.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensure even cooking with this high-quality cookware, perfect for sautéing those colorful summer veggies.
- Ninja SLUSHi Pro RapidChill Drink Maker – Pair your summer meal with a chilled beverage made easily with this fantastic tool.
Investing in these kitchen essentials will elevate your cooking experience and help you create perfect Veggie Gnocchi Recipes every time!
8. Conclusion
This Veggie Gnocchi Recipe in a white wine lemon sauce is the perfect fusion of simplicity, freshness, and vibrant flavors. It’s a quick weeknight wonder that celebrates summer’s bounty while impressing your taste buds. Whether you’re serving it for family dinner or entertaining friends, this dish offers a delightful combination of textures and flavors. Give it a try today and enjoy a delicious summer gnocchi experience that’s both healthy and irresistibly tasty!
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30-Minute Summer Gnocchi with Veggies in a White Wine Lemon Sauce
Enjoy a quick and vibrant summer meal with our 30-Minute Summer Gnocchi with Veggies in a White Wine Lemon Sauce. This easy-to-make dish combines tender gnocchi, fresh seasonal vegetables, and a zesty white wine lemon sauce, perfect for warm summer evenings. Bright, healthy, and full of flavor, it’s ideal for weeknights or casual gatherings.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 package of store-bought gnocchi (about 16 oz)
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 1 lemon, juiced and zested
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for topping (optional)
Instructions
- Start by heating the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds. Toss in the cherry tomatoes, zucchini, and red bell pepper. Sauté until the vegetables are tender and slightly caramelized, about 5-7 minutes.
- While the vegetables are cooking, bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Drain and set aside.
- Pour the white wine into the skillet with the sautéed vegetables. Increase the heat slightly and simmer for 2-3 minutes to reduce the wine slightly. Add the lemon juice and zest, stirring well. Season with salt, pepper, and red pepper flakes if using.
- Add the cooked gnocchi to the skillet with the sauce. Gently toss everything together to coat the gnocchi in the flavorful white wine lemon sauce. Cook for an additional 2 minutes, allowing the flavors to meld.
- Serve immediately, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired. This summer gnocchi pairs well with a light white wine or sparkling water with lemon for an extra refreshing experience.
Notes
- Feel free to add other vegetables like asparagus, mushrooms, or spinach to customize your Veggie Gnocchi Recipe.
- Use gluten-free gnocchi if you follow a gluten-free diet. Verify all ingredients are gluten-free for allergy considerations.
- For best taste, serve the dish immediately. Reheat leftovers gently in a skillet with a splash of white wine or water to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 7 g
- Sodium: 520 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 15 mg