30-Minute Creamy Rotel Pasta with Ground Beef

30-Minute Creamy Rotel Pasta with Ground Beef 🍝🧀🔥

30-Minute Creamy Rotel Pasta with Ground Beef 🍝🧀🔥

1. Introduction

If you’re searching for a quick, hearty, and flavorful dinner idea, look no further than this 30-Minute Creamy Rotel Pasta. Combining tender pasta with ground beef and a spicy, cheesy Rotel sauce, this dish is perfect for busy weeknights when time is limited but taste buds crave something satisfying. Known as a Ground Beef Rotel Pasta, this recipe blends bold flavors with simple ingredients, making it a go-to for an easy Rotel pasta recipe. Whether you’re a seasoned cook or a beginner, this dish comes together in just about 30 minutes, ensuring a hearty meal in no time.

2. Ingredient List for Creamy Rotel Pasta with Ground Beef

  • 1 pound (450g) of ground beef
  • 12 ounces (340g) of your favorite pasta (penne, rotini, or shells)
  • 1 (10 oz) can of Rotel diced tomatoes with green chilies
  • 1 cup (240 ml) heavy cream or half-and-half
  • 1 cup (100g) shredded cheddar cheese
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder (optional for extra spice)
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish (optional)

3. Step-by-Step Instructions for Making Creamy Rotel Pasta with Ground Beef

Prepare the Ingredients

Before you start cooking, gather and measure all your ingredients. Chop the onion, mince the garlic, and set everything within arm’s reach for efficient cooking.

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Ground Beef and Vegetables

In a large skillet, heat olive oil. Add the chopped onion and minced garlic, sautéing until fragrant. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Season with salt, pepper, and chili powder if using.

Add Rotel and Cream

Stir in the can of Rotel diced tomatoes with green chilies. Cook for 2-3 minutes to combine flavors. Pour in the heavy cream, stirring continuously to create a smooth, creamy sauce. Let it simmer for 3-5 minutes.

Combine Pasta and Sauce

Add the cooked pasta to the skillet with the sauce. Toss everything together until the pasta is well coated. Sprinkle shredded cheddar cheese over the top and stir until melted and creamy.

Serve and Garnish

Serve hot, garnished with chopped cilantro or parsley. Enjoy your easy Rotel pasta recipe with a side salad or garlic bread for a complete meal.

4. Storage Tips for Creamy Rotel Pasta with Ground Beef

If you have leftovers, store the Ground Beef Rotel Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or water and warm in the microwave or on the stovetop, stirring occasionally to revive its creamy texture.

5. Serving Suggestions for a Complete Meal

This easy Rotel pasta recipe pairs beautifully with a simple green salad or roasted vegetables. For added protein, consider serving with a side of garlic bread or a slice of crusty baguette. Looking for more delicious pasta ideas? Check out our creamy penne with spinach and Italian sausage.

6. Frequently Asked Questions about 30-Minute Creamy Rotel Pasta

Can I substitute ground turkey or chicken for beef?

Absolutely! Using ground turkey or chicken makes a leaner version of this ground beef Rotel pasta. Cook the poultry thoroughly and season as desired.

Is this recipe suitable for a low-carb diet?

To make it low-carb, substitute regular pasta with zucchini noodles or shirataki noodles, and use full-fat cream cheese or heavy cream in moderation.

How long does it take to prepare?

This easy Rotel pasta recipe takes approximately 30 minutes from start to finish, perfect for busy weeknights.

Can I make it spicier?

Yes! Add more green chilies or a dash of hot sauce to increase the spice level according to your preference.

7. Kitchen tools that you might need for this recipe

8. Final thoughts on making the perfect 30-Minute Creamy Rotel Pasta

This recipe ensures that dinner is both quick and delicious without sacrificing flavor. The creamy, spicy sauce paired with ground beef and pasta creates a comforting meal that everyone will love. With simple ingredients and minimal prep, you can enjoy a homemade dish in just half an hour. Whether you’re whipping up a weeknight dinner or impressing guests, this Easy Rotel Pasta Recipe is a fantastic addition to your cooking repertoire.

9. Conclusion

In conclusion, the 30-Minute Creamy Rotel Pasta is a flavorful, easy-to-make meal that combines the rich creaminess of cheese with the zesty kick of Rotel tomatoes and the hearty presence of ground beef. Perfect for busy nights, it can be customized with your favorite toppings and sides. Try this recipe today and enjoy a delicious, satisfying dinner that comes together in no time!

Print
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A close-up of a creamy Rotel pasta dish served in a white bowl, topped with seasoned ground beef, melted cheese, and fresh herbs. The pasta is coated in a rich, orange-tinted sauce with visible chunks of tomatoes and melted cheese, garnished with chopped parsley for color contrast.

30-Minute Creamy Rotel Pasta with Ground Beef

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Discover this quick and hearty 30-Minute Creamy Rotel Pasta with Ground Beef, a perfect weeknight dinner packed with bold flavors, creamy sauce, and tender pasta. Easy to prepare in just half an hour, this dish combines spicy Rotel tomatoes, ground beef, and cheese for a satisfying meal that everyone will love.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound (450g) ground beef
  • 12 ounces (340g) pasta (penne, rotini, or shells)
  • 1 (10 oz) can Rotel diced tomatoes with green chilies
  • 1 cup (240 ml) heavy cream or half-and-half
  • 1 cup (100g) shredded cheddar cheese
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder (optional)
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish (optional)

Instructions

  1. Gather and measure all ingredients; chop the onion and mince the garlic.
  2. Bring a large pot of salted water to a boil, cook the pasta until al dente, then drain and set aside.
  3. In a large skillet, heat olive oil. Add chopped onion and minced garlic, sauté until fragrant. Add ground beef, cook until browned, breaking it apart. Season with salt, pepper, and chili powder if using.
  4. Stir in Rotel diced tomatoes with green chilies. Cook for 2-3 minutes. Pour in heavy cream, stir until smooth, and simmer for 3-5 minutes.
  5. Add cooked pasta to the skillet and toss to coat. Sprinkle shredded cheddar cheese over the top and stir until melted and creamy.
  6. Serve hot, garnished with chopped cilantro or parsley. Enjoy with side salad or garlic bread.

Notes

  • For a spicier version, add extra green chilies or hot sauce.
  • You can substitute ground turkey or chicken for beef for a leaner meal.
  • To make it low-carb, replace pasta with zucchini noodles or shirataki noodles.
  • Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk or water to regain creaminess.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Contains Dairy, Contains Meat

Nutrition

  • Serving Size: 1 plate
  • Calories: 560 kcal Kcal
  • Sugar: 8 g
  • Sodium: 950 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.5 g
  • Carbohydrates: Fifty g
  • Fiber: 4 g
  • Protein: 35 g
  • Cholesterol: 125 mg

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