30-Minute Creamy Ground Beef Orzo with Tomato Sauce 🍅🥩✨
1. Introduction
If you’re searching for a quick, flavorful dinner that combines the comforting textures of pasta with hearty ground beef and a rich, creamy tomato sauce, then this creamy ground beef orzo recipe is perfect for you. As a delicious 30-minute orzo recipe, it delivers a satisfying meal without spending hours in the kitchen. Whether you’re a busy parent or a busy professional, this easy-to-make dish offers the perfect balance of hearty flavors and creamy goodness with minimal prep time.
2. Ingredients for Creamy Ground Beef Orzo
- 1 lb ground beef
- 1 cup orzo pasta
- 1 cup tomato sauce or canned crushed tomatoes
- 1 cup heavy cream or half-and-half
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
For an added flavor boost, consider using herbs like thyme or oregano, or adding perhaps some grated Parmesan cheese for a richer aroma. Need high-quality tools to help prepare this dish? Check out the CAROTE Premium 16pc Nonstick Cookware Set, which makes cooking this creamy orzo simple and mess-free.
3. How to Make Creamy Ground Beef Orzo: Step-by-Step Instructions
Step 1: Cook the Ground Beef
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until fragrant. Add the ground beef and cook until browned and cooked through, about 6-8 minutes. Season with salt, pepper, and Italian seasoning. Drain excess fat if necessary.
Step 2: Prepare the Orzo Pasta
In the same skillet, stir in the orzo pasta. Cook for 2-3 minutes, stirring frequently, to lightly toast the pasta. Pour in the tomato sauce and mix well, ensuring the orzo is coated evenly.
Step 3: Simmer with Cream
Slowly add the heavy cream or half-and-half, stirring constantly. Bring the mixture to a gentle simmer and cook for about 8-10 minutes, or until the orzo is tender and the sauce has thickened beautifully.
Step 4: Final Touches and Garnish
Taste and adjust seasoning if needed. Garnish with fresh basil or parsley before serving. For an extra cheesy touch, sprinkle with grated Parmesan cheese, or explore other toppings to customize your dish.
4. Storage Tips for Leftover Creamy Ground Beef Orzo
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce if it thickens.
5. Serving Suggestions for Ideal Creamy Ground Beef Orzo
Pair this dinner-ready dish with a crisp green salad or steamed vegetables for a balanced meal. For an added crunch, serve with toasted garlic bread or crusty baguette slices. This hearty pasta also pairs well with a glass of white wine or sparkling water infused with lemon for a refreshingly delicious dinner experience.
6. Frequently Asked Questions (FAQs)
Can I substitute ground turkey or chicken for the ground beef?
Absolutely! Using ground turkey or chicken is a leaner alternative that still results in a flavorful and satisfying tomato sauce pasta dish.
Is this recipe suitable for a low-carb diet?
While orzo is not low-carb, you can substitute it with cauliflower rice or shirataki noodles for a healthier, low-carb version.
How long does it take to prepare this dish?
This 30-minute orzo recipe can be ready in just about 30 minutes, making it an ideal choice for busy weeknights.
Can I freeze the leftovers?
Yes, store leftovers in airtight containers and freeze for up to 2-3 months. Reheat thoroughly before serving.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – This set ensures your cookware heats evenly and makes sautéing, simmering, and frying effortless.
- Fullstar Ultimate Veggie Prep Master – Prepping ingredients has never been easier with this versatile tool, especially for chopping onions and garlic.
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for making refreshing drinks while waiting for your pasta to cook!
8. Additional Tips for the Perfect Creamy Ground Beef Orzo
- Always toast the orzo lightly to enhance its flavor.
- Use fresh herbs like basil or parsley for a vibrant taste and appearance.
- Adjust the cream to your desired richness; substitute with Greek yogurt for a healthier version.
9. Conclusion
In just 30 minutes, you can enjoy a creamy, flavorful, and hearty pasta dish that combines the comforting goodness of ground beef, tender orzo, and a luscious tomato sauce. This easy recipe is perfect for busy weeknights, family dinners, or satisfying weekend meals. With simple ingredients and straightforward steps, anyone can master this delicious tomato sauce pasta. So, gather your ingredients, grab your favorite cookware, and enjoy a delightful meal that everyone will love!
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30-Minute Creamy Ground Beef Orzo with Tomato Sauce
Discover how to make a delicious 30-Minute Creamy Ground Beef Orzo with Tomato Sauce, an easy and flavorful pasta dish perfect for busy weeknights. This hearty recipe features tender ground beef, al dente orzo, and a rich, creamy tomato sauce, served in just 30 minutes. Ideal for family dinners and satisfying comfort food lovers who want a quick, savory meal with minimal prep.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 1 cup orzo pasta
- 1 cup tomato sauce or canned crushed tomatoes
- 1 cup heavy cream or half-and-half
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until fragrant. Add the ground beef and cook until browned and cooked through, about 6-8 minutes. Season with salt, pepper, and Italian seasoning. Drain excess fat if necessary.
- In the same skillet, stir in the orzo pasta. Cook for 2-3 minutes, stirring frequently, to lightly toast the pasta. Pour in the tomato sauce and mix well, ensuring the orzo is coated evenly.
- Slowly add the heavy cream or half-and-half, stirring constantly. Bring the mixture to a gentle simmer and cook for about 8-10 minutes, or until the orzo is tender and the sauce has thickened beautifully.
- Taste and adjust seasoning if needed. Garnish with fresh basil or parsley before serving. For an extra cheesy touch, sprinkle with grated Parmesan cheese, or explore other toppings to customize your dish.
Notes
- Always toast the orzo lightly to enhance its flavor.
- Use fresh herbs like basil or parsley for a vibrant taste and appearance.
- Adjust the cream to your desired richness; substitute with Greek yogurt for a healthier version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Contains dairy, contains meat
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 105 mg