Ingredients
Scale
- 2 cups of Greek yogurt (full-fat or low-fat, depending on preference)
- 1 cup of sweetener (honey, maple syrup, or agave syrup)
- 3 large eggs
Instructions
- Mix the Base Ingredients: In a large mixing bowl, combine the Greek yogurt and sweetener until smooth and well blended.
- Whisk the Eggs: Lightly beat the eggs in a separate bowl, then slowly add to the yogurt mixture, stirring gently to incorporate fully.
- Prepare the Baking Pan: Line an 8-inch round cake pan with parchment paper or lightly grease it using nonstick spray.
- Bake the Cake: Pour the batter into the prepared pan, smoothing the top with a spatula, then bake at 350°F (175°C) for 25-30 minutes until edges are golden and a toothpick comes out clean.
- Cool and Serve: Let the cake cool completely in the pan, then refrigerate for at least 1 hour. Garnish with berries or powdered sugar before serving for an elegant presentation.
Notes
- Use full-fat Greek yogurt for a richer flavor and creamier texture.
- Ensure eggs are at room temperature for better incorporation.
- Avoid overbaking to keep the cake moist and tender.
- Experiment with flavors like vanilla extract, lemon zest, or cocoa powder to customize your cake.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 150 kcal Kcal
- Sugar: 10 g
- Sodium: 65 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 70 mg