Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Colorful sprinkles (for decoration)
- Frosting (your choice of flavor)
- Candles and cake topper (for a festive touch)
Instructions
- Preheat your oven to 350°F (175°C) and cream together the butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition. Gradually add flour, baking powder, and milk, mixing until smooth.
- Divide batter into separate bowls, add food coloring and mix, along with colorful sprinkles.
- Pour the colored batter into greased cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
- Layer cooled cakes with frosting, frost the outside, and decorate with sprinkles, candles, and themed cake toppers.
Notes
- Store cake in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate and bring to room temperature before serving.
- Pair the cake with ice cream or whipped cream for an extra treat.
- Consider thematic plates and decor for a festive atmosphere.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg