Ingredients
Scale
- 1 lb (450g) thinly sliced beef (sirloin or flank steak)
- 1 cup fresh Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- Optional toppings: chopped peanuts, lime wedges, sliced chili
Instructions
- In a small bowl, combine soy sauce, oyster sauce, fish sauce, hoisin sauce, minced garlic, and grated ginger. Mix well to create the marinade.
- Place the sliced beef on a clean work surface. Coat each slice with the marinade, then place a Thai basil leaf on each piece.
- Gently roll the beef around the basil to form tight, bite-sized rolls.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef rolls and cook for 2-3 minutes per side until fully cooked and slightly caramelized.
- Remove from heat and serve immediately, garnished with optional toppings like chopped peanuts, lime wedges, and chili slices.
Notes
- Use thinly sliced beef for quick cooking and tender bites.
- Fresh Thai basil adds authentic flavor; sweet basil can be used as a substitute.
- Include sliced chili peppers during stir-frying for added heat.
- Pair with jasmine rice or rice noodles for a complete meal.
- For a healthier option, serve over steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Thai
- Diet: Gluten-Free (omit soy sauce or use gluten-free substitute)
Nutrition
- Serving Size: 1 roll (approximate)
- Calories: 250 kcal Kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg