Ingredients
Scale
- 1 lb ground chicken
- 2 cups broccoli florets
- 2 tablespoons honey
- 3 tablespoons sriracha sauce
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sesame seeds (optional, for garnish)
- Sliced green onions (optional, for garnish)
Instructions
- Start by gathering all your ingredients. Mince the garlic and set aside. This ensures a smooth cooking process and a flavorful result.
- Heat a large skillet over medium heat. Add a splash of oil and sauté the broccoli florets for 3-4 minutes until tender but still crisp. Remove from the skillet and set aside.
- In the same skillet, add ground chicken. Break apart with a spatula and cook for about 5-6 minutes until fully cooked and browned. Season with a pinch of salt and pepper.
- Add the minced garlic to the ground chicken and cook for 1 minute until fragrant. Stir in honey, sriracha sauce, soy sauce, and sesame oil. Mix well to coat the meat evenly.
- Return the cooked broccoli to the skillet. Toss everything together and cook for another 2-3 minutes to meld the flavors. Adjust seasoning if necessary.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly in a skillet or microwave for a quick meal. For longer storage, consider freezing portions for up to a month.
- Garnish with sesame seeds and sliced green onions for added flavor and presentation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Low-Carb, Gluten-Free Option
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal Kcal
- Sugar: 12 g
- Sodium: 850 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 90 mg
