20-Minute Chocolate Tiramisu: Easy, No-Bake, & Decadent Dessert!

20-Minute Chocolate Tiramisu: Easy, No-Bake, & Decadent Dessert! 🍫☕️✨

1. Introduction

Discover the irresistible allure of tiramisu with this quick and effortless recipe for 20-minute chocolate tiramisu. Known for its rich layers and velvety texture, this classic Italian dessert is now transformed into a no-bake, easy-to-make indulgence that anyone can whip up in just a fraction of the time. Whether you’re craving a comforting treat or impressing guests at your next dinner, this tiramisu recipe offers delectable flavors with minimal effort.

2. Ingredients for Easy 20-Minute Chocolate Tiramisu

  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup strong brewed coffee, cooled
  • 1/4 cup coffee liqueur (optional)
  • 24 ladyfingers
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup semi-sweet chocolate chips or grated chocolate

3. Step-by-step Instructions to Make 20-Minute Chocolate Tiramisu

3.1. Prepare the Cream Mixture

In a large mixing bowl, beat the heavy cream until stiff peaks form. In a separate bowl, combine the cream cheese, powdered sugar, and vanilla extract. Whisk until smooth and creamy. Gently fold the whipped cream into the cream cheese mixture to create a fluffy, luscious filling.

3.2. Brew and Cool the Coffee

Prepare a potent cup of strong brewed coffee, then allow it to cool. For added flavor, stir in the coffee liqueur if desired, which enhances the depth of flavor typical of traditional tiramisu.

3.3. Assemble the Tiramisu

Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they absorb some flavor but don’t get too soggy. Layer the dipped ladyfingers in a serving dish. Spread half of the cream mixture over the layer of ladyfingers. Repeat the process for a second layer, finishing with a generous spread of cream on top.

3.4. Add the Chocolate and Cocoa

Sprinkle the unsweetened cocoa powder evenly over the top. For an extra decadent touch, sprinkle the chopped chocolate or grated chocolate on top. Chill the assembled chocolate tiramisu in the fridge for at least 10 minutes to let the flavors meld.

4. Storage Tips for Your Tiramisu

Because this no-bake tiramisu is best enjoyed fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. To prevent it from drying out, cover the dish tightly with plastic wrap. For longer storage, consider freezing it for a few hours, then thawing before serving. Avoid freezing it for extended periods to maintain its creamy texture.

5. Serving Suggestions for the Perfect Chocolate Tiramisu

This easy tiramisu pairs wonderfully with a cup of freshly brewed coffee or a glass of dessert wine to enhance its rich flavors. For a more indulgent experience, add a dollop of whipped cream or extra chocolate shavings on top. You can also serve it with a side of fresh berries or a fruit compote for a refreshing contrast.

6. Frequently Asked Questions (FAQs) About Tiramisu

What is the best way to make tiramisu without alcohol?

If you prefer a non-alcoholic version, simply omit the coffee liqueur. Use extra strong brewed coffee to keep the flavor robust and satisfying, and your tiramisu will still be delicious and decadent.

Can I make this chocolate tiramisu ahead of time?

Yes, this no-bake tiramisu can be prepared in advance. Chill it for at least 2 hours to allow the flavors to fully develop. It’s perfect for entertaining or for preparing ahead for special occasions.

What are some variations of tiramisu?

Try adding layers of fresh fruit, switching the cocoa powder for cinnamon, or incorporating different types of chocolate. For an even richer experience, insert a layer of mascarpone cheese or cream cheese blended with mascarpone.

Where can I buy tools to make the perfect tiramisu?

Ensure your kitchen is equipped for effortless dessert-making with gadgets like the Ninja SLUSHi Pro RapidChill Drink Maker to quickly chill beverages or the Fullstar Ultimate Veggie Prep Master for prepping ingredients. These tools help streamline your dessert creation process.

7. Conclusion

In just 20 minutes, you can satisfy your sweet tooth with this chocolate tiramisu recipe. Its no-bake nature and decadent flavors make it perfect for quick celebrations or comforting desserts after dinner. Enjoy the creamy layers, rich chocolate, and bold coffee flavors in this easy and elegant Italian classic. Don’t forget to share this recipe with friends and family who love tiramisu—a truly divine treat!

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A close-up of a glass dessert cup filled with layered chocolate tiramisu, topped with cocoa powder and chocolate shavings. The layers are visible through the transparent glass, showcasing the creamy mascarpone and rich chocolate layers, with a dusting of cocoa on top for visual contrast.

20-Minute Chocolate Tiramisu: Easy, No-Bake, & Decadent Dessert!

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Indulge in the rich, velvety layers of this 20-Minute Chocolate Tiramisu. Perfectly crafted as an easy, no-bake dessert, it combines the bold flavors of coffee, chocolate, and creamy mascarpone in just 20 minutes. Great for quick celebrations and satisfying sweet cravings with minimal effort!

  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup strong brewed coffee, cooled
  • 1/4 cup coffee liqueur (optional)
  • 24 ladyfingers
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup semi-sweet chocolate chips or grated chocolate

Instructions

  1. In a large mixing bowl, beat the heavy cream until stiff peaks form. In a separate bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the cream cheese mixture to create a fluffy filling.
  2. Prepare a strong brewed coffee, then let it cool. Stir in the coffee liqueur if using.
  3. Quickly dip each ladyfinger into the coffee mixture, ensuring they absorb flavor but don’t get too soggy. Layer dipped ladyfingers in a serving dish. Spread half of the cream mixture over the layer of ladyfingers. Repeat for a second layer, finishing with remaining cream on top.
  4. Sprinkle unsweetened cocoa powder evenly over the top. Garnish with grated chocolate or chopped chocolate if desired. Chill in the fridge for at least 10 minutes to meld flavors.

Notes

  • Make sure to chill the tiramisu thoroughly for the best flavor and texture.
  • If you prefer a less intense coffee flavor, adjust the amount of brewed coffee accordingly.
  • For a richer chocolate experience, add extra grated chocolate on top.
  • Author: Serena Miller
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/8 of the dessert
  • Calories: 380 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 85mg

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